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Peel vegetables with thick or tough skins with a standard peeler. For vegetables with thin skins like zucchini, start with Step 2. Firmly hold a vegetable flat against your cutting board or at an angle (whichever is more comfortable for you). Press the peeler against the vegetable and peel the flesh, sliding the peeler away from you.
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Step 2: Peel the bottom half of the carrot. Start the vegetable peeler at the middle of the carrot and press downward toward the cutting board. But immediately switch directions and peel back upward. Stop at the center of the carrot. You should have one stripe of peeled carrot. The entire top half of the carrot will remain unpeeled as you peel.
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KitchenAid Spiralizer Plus Attachment at Amazon ($100) Jump to Review. Best Ceramic: Kyocera Advanced Ceramic Horizontal Y-Peeler at Amazon ($12) Jump to Review. Best Handmold Grip: Spring Chef Premium Swivel Vegetable Peeler at Amazon ($10) Jump to Review. In This Article.
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And that's why I perked up when I saw a new-to-me carrot peeling method from the awesome Marta Rivera, the chef behind Sense and Edibilit y. In the Reel, she demonstrated how her family peels carrots: swiping a swivel peeler down the carrot, then bringing the peeler back up to the top of the veggie and repeating.
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Best Budget: Kuhn Rikon Original Swiss Peeler. Best for Large Vegetables: OXO Large Y Prep Peeler. Best Electric: Starfrit Rotato Express 2.0 Peeler. Best Ceramic: Kyocera Peeler. Most Ergonomic: Spring Chef Premium Swivel Vegetable Peeler. Most Versatile: Deiss Pro Dual Julienne Peeler & Vegetable Peeler.
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The 9 Best Potato Peelers of 2020
We tested 15 models and found the best vegetable peelers for thinly slicing a variety of foods like butternut squash, cheese, apples, and potatoes.
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Y-Peeler Carrot Peelers: Y-peelers, also known as Swiss peelers, have a Y-shaped design with a blade positioned at the base of the Y. This design allows for easy maneuverability and a comfortable grip, making them a popular choice among home cooks. Electric Carrot Peelers: Electric peelers automate the peeling process, saving you time and effort.
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What's the Typical Way to Peel a Carrot? Most cooks, ourselves included, will peel a carrot (or any other veggie) something like this: You put the blade of the peeler to the produce, swipe down, lift the peeler, return to the top and repeat until finished. But as it turns out, all that lifting and repeating can be eliminated, saving you time.
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Here's how to do it: First, peel the carrots. Use a regular vegetable peeler to slice off the carrot skins. Next, lay the carrots on a cutting board, long side down. Trim off the tops, and use a sharp chef's knife to cut the carrots crosswise into 2 or 3 chunks. Each one should be 2-3 inches long.
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KitchenAid Spiralizer Plus Attachment. $130 at Amazon. A vegetable peeler is very similar to a potato peeler, but can vary in size and blade style to make it more suitable to specific foods. For.
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Start by washing the carrots to remove any dirt or debris. Then, hold the carrot firmly in one hand and use the peeler to remove the outer layer of skin. Work your way around the carrot, rotating it as needed, until all the skin is removed. Once peeled, you can then slice, dice, or chop the carrots according to your recipe's requirements.
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Position the carrot at a 45-degree angle with the tip pointed into the bowl, and place the peeler at the top of the carrot. To remove a thin layer, push the vegetable peeler down along the surface of the carrot to its tip, and then pull upward to make a second slice. Rotate the carrot slightly and repeat until the entire carrot has been peeled.
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Step 3: Julienne with Precision. Hold the peeled carrot firmly on the cutting board. With the peeler in hand, start running it along the length of the carrot, applying gentle pressure to create long, thin strips. Ensure to maintain a consistent pressure and speed for uniform results.
