Adorable Penguin Oreo Cookies with Ear Muffs Recipe
Instructions. twist the Oreos apart - keep both sides. using a toothpick, make a V in the top of the cream center. place heart sprinkles on the opposite end of the V so the top of the hearts are facing outward. add another heart for the beak and the 2 black non-perils for the eyes.
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Separate the Oreo cookie in half. Leaving one half with the filling on it. Separate the mini Oreo's in half and remove the filling. Use the filling side of Oreo for the white side of the penguin. Using the white icing as glue put one half of the mini Oreo as the head. With the white icing make a small dot for the whites of the eyes.
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It's a fun Valentine's Day treat that you can whip up in a snap. The amount you'll need of each item above depends on how many penguins you want to make, so just adjust accordingly. 1. Start by separating your Oreo cookie (just pull it carefully apart). Use your knife to scrape the cream off the top half of the cookie.
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Take the Oreo cookies and gently twist apart. Take the halve without the frosting and cut in half. Take the Oreo with the frosting and scrape out a small V-shape. Take a candy melt and cut into fourths. You'll need 3 pieces per cupcake. To make the face, add 2 eyes under the "V" shape on the frosted Oreo.
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Step 2: Dip an Oreo cookie into the dark chocolate, making sure it is fully covered and evenly coated. Lift it out with a fork and lightly tap on the edge of the pot to remove excess chocolate. Transfer the cookie to the prepared cookie sheet. Step 3: Place one white candy melt on the lower half of the Oreo.
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Place the chocolate coated oreo on the prepared baking sheet. Add 1 white chocolate melt to the lower half of the oreo for the penguin's belly. Press two candy eyes and an orange Mini M&M in the center for the beak. Take 1 Sour Punch Rainbow Straw and cut it into about 2-2 ½ inch pieces.
The Jersey Momma Easy Oreo Penguin Cookies for Valentine's Day!
Sprinkle shredded coconut onto the white chocolate. Add two M&M's or Skittles as feet. These can be any color you want. Cut a yellow M&M or Skittle in half to make a beak. Put a dot of white chocolate for boy the eyes and the beak. Chill in the refrigerator until set (10-20 minutes). Store in an airtight container.
No Bake Oreo Cookie Penguins • The Simple Parent
Directions. Step 1 Line a baking sheet with parchment paper. In a medium bowl, whisk together melted chocolate and coconut oil. Using a spoon, dunk Oreos in chocolate and toss until fully coated.
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Step Two: Add the Penguin Decorations. Place one white melting wafer on the Oreo, centered in the bottom half of the cookie. Center the orange M&M half right above it, then add the two candy eyes. Add two peppermint candies (one on each side of the penguin) to make the earmuffs. Then, attach a 2-inch piece of Twizzler for the strap.
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MELT CHOCOLATE: Place chocolate candy melts in a microwave safe bowl. Microwave in 20 second, stir. Continue microwaving and stirring in 20 second increments until it is melted. DIP PENGUIN WINGS: Dip the cookie twice in chocolate to make the penguin wings. Place on parchment paper.
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Thanks for watching! - Miss Anniewww.missannieshomeandkitchen.com👉RECIPE: https://www.missannieshomeandkitchen.com/recipes-ideas/oreo-penguin-cookies?rq=P.
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Step 3 Separate 12 mini Oreos; scrape off and discard the cream. Step 4 Cut 12 of the mini pieces in half. Step 5 Using royal icing , stick candy eyes and the cut sie of half a banana Runt on one.
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Place on the waxed paper. While the chocolate is still wet, place a white chocolate wafer on the bottom half of the cookie for the penguin tummy. Place two orange candies at the bottom for the feet, two eyes at the top, and a 1/2 orange candy for the beak. Let the chocolate cool and set completely before handling.
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Dip each Oreo in the melted chocolate, turning until completely coated. Place them on the lined baking sheet. Place one white chocolate melting wafer on the bottom half on the Oreo, pressing gently into the melted chocolate, to make the penguin's belly. Place two candy eyes and an orange M&M for the nose. Place two peppermint candies on each.
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Place the chocolate-coated Oreo on the prepared baking sheet. Add one white chocolate melt to the lower half of the Oreo for the penguin's belly. Press two candy eyes and an orange Mini M&M in the center for the beak. Take one Sour Punch Rainbow Straw, and cut it into about 2-2 ½-inch pieces.
No Bake Oreo Cookie Penguins • The Simple Parent
In two different small microwave safe bowls, melt your white and orange candy melts on 50% power for 3-4 minutes, stirring every 30 seconds until melted. Pour each color into two separate decorating bags or sandwich bags and cut the tips off the bags. Cut yellow candy melts into triangles and set aside.