Homemade Apple Turnovers with a filling that tastes like Apple Pie in

Pepperidge Farm Puff Pastry Turnovers Raspberry 4 CT Pepperidge

Try out three of our favorite apple recipes featuring different techniques! Apple Pecan Pastries: https://www.puffpastry.com/recipe/apple-pecan-pastries/Cara.

Caged Apple Puff Pastry Recipe by Tasty

Preheat the oven to 400°F (204°C). Line a large baking sheet with parchment paper and set aside. In a large mixing bowl, combine the chopped apple, sugar, flour, and cinnamon and mix until well combined. Set the mixture aside for 15 to 20 minutes.

Apple Cinnamon Puff Pastry Tart

Puff pastry sheets: I use Pepperidge Farm brand puff pastry sheets. Each box is 1.1 pounds (or 17.3 ounces) and they come with 2 sheets, perfect to cut into 6 rectangles total. Honeycrisp apples: They are perfect for this recipe - firm and sweet. Lemon juice: Prevents apples from browning. Granulated sugar and brown sugar: I use both for extra caramelization (granulated sugar) and deep.

PepperidgeFarmPuffPastry2 Mommy Week™

1 egg. 1 tablespoon water. 1 can (21 ounces) apple pie filling. Heat the oven to 375°F. Beat the egg and water in a small bowl with a fork or whisk. Unfold the pastry sheet on a lightly floured surface. Roll the pastry sheet into a 16x 12-inch rectangle. With the short side facing you, spoon the pie filling on the bottom half of the pastry to.

PepperidgeFarmPuffPastry3 Mommy Week™

Spread a thin layer of preserves on each strip of dough. Preheat the oven to 375°F (190°C). Drain the apples. Arrange the apple slices on the dough, overlapping one another. Make sure the top (skin side) of the slices sticks a little out of the strip. Sprinkle with cinnamon. Fold up the bottom part of the dough.

Pepperidge Farm Cherry Frozen Puff Pastry Turnovers 4ct/12.5oz

Preheat oven to 415 degrees F. and spray large baking pan with nonstick spray. Cut puff pastry sheets into halves (vertically) and place onto baking pan. Stir apple slices with maple syrup and brown sugar. Allow to sit for a few minutes. Arrange apple slices on the pastry sheets, overlapping as you go.

Apple Cinnamon Puff Pastry Jaja Bakes

Directions. Heat the oven to 375°F. Beat the egg and water in a small bowl with a fork or whisk. Unfold the pastry sheet on a lightly floured surface. Roll the pastry sheet into a 16x 12-inch rectangle. With the short side facing you, spoon the pie filling on the bottom half of the pastry to within 1 inch of the edge.

Puff Pastry Apple Tart {Easy} Marcellina In Cucina

Instructions. Defrost Puff Pastry according to package directions. Preheat oven to 375°. Line a rimmed baking sheet with parchment paper. Peel, core and thinly slice apples. Mix sugar and cinnamon in a medium bowl, toss apples to coat. Unroll puff pastry and smooth out folds.

Raspberry Chocolate Cream Puffs Made with Puff Pastry Recipe

1 red or green apple, finely chopped. Heat the oven to 400°F. Unfold the pastry sheet on a lightly floured surface. Roll the pastry sheet into a 14-inch square. Cut the pastry sheet into 36 (about 2 1/4-inch) squares. Press the pastry squares into 36 (1 3/4-inch) mini muffin-pan cups. Bake for 10 minutes or until the tartlet shells are golden.

Desserts & Puff Pastry Pepperidge Farm Pepperidge farm puff pastry

1. Slice the apples. Peel the apples, cut them in half vertically, remove the core, and slice ¼-inch thin slices. 2. Make the filling mixture. In a large bowl, toss the sliced apples with the cinnamon, vanilla, light brown sugar, granulated sugar, lemon juice, and salt. 3. Assemble.

Apple And Pear Puff Pastry Recipe Deporecipe.co

Heat the oven to 375°F. Beat the egg and water in a small bowl with a fork. Stir the granulated sugar, 1 tablespoon flour and cinnamon in a medium bowl. Add the apples and raisins and toss to coat. Sprinkle the remaining flour on the work surface. Unfold the pastry sheet on the work surface.

Easy Puff Pastry Apple Tarts

3 large appleor pears, peeled and thinly sliced (about 4 cups) 0.666 cup caramel topping, warmed (optional) 3 cups vanilla ice cream. Thaw the pastry shells at room temperature for 40 minutes. Heat the oven to 375°F. Stir the sugar, cinnamon and ginger in a small bowl. Roll each pastry shell into a 5-inch circle on a lightly floured surface.

Cinnamon Apple Puff Pastries Online Recipe The Maya Kitchen

Place baking sheet on middle oven rack. Bake for approximately 18-20 minutes OR until golden brown and puffed. Cool on wire rack for 5 minutes. Use knife to remove "tops" and soft pastry underneath. WHILE shells are baking, into a small saute pan melt butter over medium heat. Add apple slices, cinnamon, nutmeg and sugar.

Pepperidge Farm Puff Pastry Parmesan Pinwheels Recipe. Fresh her

Breads, Buns & Rolls. Turkey Sandwich with Brie, Fig Jam & Arugula Sweet 'n' Heat BBQ Crunch Burgers Caramelized Onion Bacon Cheeseburger Banana Swirl Bread Pudding. Find simple and creative ways to use Pepperidge Farm® products to make delicious dishes, appetizers, sandwiches, desserts and more.

Homemade Apple Turnovers with a filling that tastes like Apple Pie in

If you have not logged into your Pepperidge Farm website account within the past 2 years, your account information has been deleted.. version of an appetizing Greek favorite—it features seasoned spinach and Swiss cheese between two golden layers of Puff Pastry. View Recipe. Featured Recipe. Spinach-Cheese Swirls.. All About Apples.

Pepperidge Farm Apple Puff Pastry Turnovers Shop Desserts & Pastries

Make the apple filling. In a medium pot or deep skillet, melt butter over medium heat. Add the diced apples, brown sugar, granulated sugar, cinnamon, nutmeg, allspice, salt, lemon juice and lemon zest. Stir to combine. Cook, stirring occasionally, for about 12-15 minutes until the apples have slightly softened.