Authentic Philly Cheesesteak The Stay At Home Chef


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Transfer the steaks to a cutting board and slice them against the grain at thinly as you can. Lay the slices on a piece of parchment paper and season with 1 teaspoon of salt and 1/2 teaspoon of pepper. Heat 2 adjacent zones to medium-high heat and 1 zone to medium-low heat for 8 to 10 minutes. Drizzle or squeeze the oil over the medium-high.


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Step 2: Add ingredients to Blackstone. Oil the Griddle: Add a little cooking oil (vegetable oil) to the flat top grill to prevent sticking and enhance cooking. Cook the Steak: Place the thinly sliced ribeye steak on the griddle. Since it's thinly sliced, it'll cook quickly.


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Add more butter to the griddle and add the sliced peppers and onions. Season with 1-2 teaspoons of Hey Grill Hey Beef Rub (or equal parts salt, pepper, and garlic powder). Add the steak. Melt the last bit of butter on the other side of the griddle and add the sliced steak. Season the steak with Beef Rub as well.


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Prep Time 5 minutes. Cook Time 10 minutes. Total Time 15 minutes. 3 sandwiches. These Philly Cheesesteaks on the griddle are as close to authentic as you can get! With Amoroso rolls, thinly sliced ribeye steak, and your choice of cheese, these Blackstone Philly Cheesesteaks are sure to be a new favorite griddle sandwich!


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Want to know how to make cheesesteak on the Blackstone griddle? This awesome and easy griddle cheesesteak recipe will be your new favorite sandwich to cook.


Authentic Philly Cheesesteak The Stay At Home Chef

When ready to cook, place a flat cast iron griddle or large skillet on one side of the grill grates. Set the Traeger temperature to 450°F and preheat with the lid closed for 15 minutes. Season the bell peppers and onion liberally with salt and black pepper. Season the steak slices with Traeger Beef Rub.


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Prepare the veggies on the Blackstone by sautéing them. Cook the cut prime rib / steaks once the sauce is finished. When both are done, combine them and push them to the side of the Blackstone. Lay Provolone is a kind of cheese. over the top to melt. While the cheese is melting, drizzle some extra virgin olive oil on the griddle and toast the.


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On one half of the griddle, put down some butter and the onions and peppers if you are going that direction, and on the other half throw down some oil. Let it preheat, but not quite smoking, and then put the beef on. Top with cheese, cover with a dome and turn OFF the griddle. The residual heat will melt the cheese.


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Once complete, add the sliced prime rib / steaks and cook. When both are fully cooked mix them together and push to the side of the Blackstone. Lay provolone cheese over the top to melt. While cheese is melting, add some extra virgin olive oil to the griddle and place the buns face side down to get them a little toasted.


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Another quick and easy Blackstone recipe. I love a good Philly Cheesesteak. We picked up this sliced NY Strip from Costco, chopped up some vegetables, and ma.


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Cook for a further minute or two. Remove beef from pan and sit to one side. In the same pan add butter, chopped onion, and peppers. Caramelize until the onion starts to brown. Add the meat back to the mix and combine well over heat. Prepare toasted bread by buttering each side. Add meat mixture straight from the pan.


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Specialties: Serving up the most authentic Philly Cheesesteaks and Hoagies on the West Coast! Established in 2011. We started this business in 2011 because my father asked me one day, "Where can I get a good cheesesteak in LA?" And I responded, "You won't!" We had a huge problem to fix and we went about addressing this issue by starting Boo's.


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Perhaps the most authentic Philly experiences comes by way of Silver Lake's Boo's, where your gut-busting sandwich is served exactly as it should be — on an imported Amoroso roll with a.


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T-Shirts, Hoodies, and more:http://www.TovenZone.comI always enjoy twisting traditional recipes up. I grew up in Pennsylvania and have enjoyed many cheesest.


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Specialties: Slinging Cheesesteaks, hoagies, Italian specialties, wings, fries and more in LA for over 15 years! Also serving Amoroso's Rolls and HERRS chips straight from Philly! Established in 2009. From food truck to brick and mortar, we are dedicated to serving you the best quality sandwiches which are authentic to South Philadelphia.

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