Tasty Philly Pretzel Factory Cinnamon Dip Recipe in 6 Quick Steps

Philly Pretzel Factory Cinnamon Dip Recipe Crisp Recipe

For a batch of 8, add 15 ounces (3 cups) of bread flour to the bowl of a stand mixer. Then add 1/2 tablespoon of brown sugar, 1 tablespoon of softened butter, and 1/2 tablespoon of active dry yeast. Stir those ingredients together, and then stir in 1.75 teaspoons (1/2 tablespoon plus 1/4 teaspoon) of kosher salt.

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Roll each piece of dough into a l0-inch cylinder; fold ends together into a pretzel-shape. Mix 1/2 cup sugar and 1/2 cup cinnamon in a bowl; sprinkle over pretzels. Arrange coated pretzels on the prepared baking sheet. Bake in the preheated oven until pretzels are golden brown, about 8 minutes. Mix melted butter with 1/2 cup sugar and 1/2 cup.

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Dipping Delight: Unveiling the Ultimate Pretzel Factory Cinnamon Dip Recipe Introduction If you've ever visited a pretzel factory, you know that the aroma of freshly baked pretzels wafting through the air is irresistibly inviting. One of the most delightful accompaniments to these warm, soft pretzels is a sweet and creamy cinnamon dip. This velvety dip.

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Repeat until all bites have been boiled. 6) Place baking sheet in preheated oven and bake for 10-12 minutes or until lightly browned. Let cool enough to handle. 7) In a small bowl, combine sugar and cinnamon. Stir well. Brush cooled pretzel bites lightly with water and then roll in cinnamon sugar. Transfer to plate and enjoy.

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Heat oven to 450 degrees F. Cut the dough into 15 pieces and roll each piece out about 12 inches long and 1 centimeter in diameter. Make a U shape and twist both ends and stick to opposite end of pretzel. 3. Place the pretzels on a greased baking sheet and allow to rest for 5 minutes then place in the oven for 10 minutes until golden in color.

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PHILLY PRETZEL FACTORY COPYCAT RECIPE - THERESCIPES.INFO. Steps: Stir yeast into 1 cup warm water in a large bowl; beat in flour, sugar, shortening, and salt to make a dough. Turn dough onto a floured surface and knead for 5 minutes. Place dough into.. From therecipes.info.

philly pretzel factory cinnamon dip recipe

First, melt the butter in a small bowl or pot. Once melted, add the brown sugar and cinnamon and mix until everything is thoroughly combined. Then, spread the mixture onto the pretzels, making sure that the cinnamon dip is evenly distributed. Finally, bake the pretzels in a preheated oven for about 10 minutes at 350 degrees Fahrenheit.

Tasty Philly Pretzel Factory Cinnamon Dip Recipe in 6 Quick Steps

Go a little bit rogue with pink Himalayan salt, or do a salt and pepper pretzel. Try out some smoky flavors like paprika, or even put some garlic powder on there. Kristina Eckart suggested.

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To reheat, bake frozen pretzels at 350°F (177°C) for 20 minutes or until warmed through or microwave frozen pretzels until warm. The prepared pretzel dough can be covered and refrigerated for up to one day or frozen in an airtight container for 2-3 months. Thaw frozen dough in the refrigerator overnight.

Pretzel Dip Recipe

Ingredients and Preparation. To start, melt the butter in a saucepan over medium heat. Once the butter is melted, stir in the granulated sugar, brown sugar, and ground cinnamon. Allow the mixture to simmer, stirring occasionally, for about 2 minutes. Then, add the heavy cream, vanilla extract, and salt.

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Take out of the oven. In a small bowl, combine cinnamon and sugar. Dip each pretzel bite in melted butter and then in the mixture of cinnamon and sugar. Place them back on the tray and repeat the process with the remaining pretzel bites. Blend the butter and cream cheese until it becomes smooth.

Tasty Philly Pretzel Factory Cinnamon Dip Recipe in 6 Quick Steps

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Tasty Philly Pretzel Factory Cinnamon Dip Recipe in 6 Quick Steps

Food: Rochester Philly Pretzel Factory Philly Pretzel Factory Cinnamon Dip Recipe. Preparation Time: Around 22 minutes. Number of Ingredients: 13 different ingredients needed. Total Time: Prep: 18 minutes + Bake: 17 minutes. Recipe Publication Date: March 2021. Makes: 7 servings.

Tasty Philly Pretzel Factory Cinnamon Dip Recipe in 6 Quick Steps

Make sure it's fully melted but not too hot. In a separate bowl, sift the powdered sugar to remove any lumps. Add the ground cinnamon to the powdered sugar and mix well. Gradually add the melted butter and vanilla extract to the sugar-cinnamon mixture. Stir until well combined.

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Preheat oven 450 degrees, take 2 baking sheets and place parchment paper on top. Spray or brush oil on the parchment paper. Add the water and baking soda to a large pot on medium heat and let the water come to a rolling boil. Now that the dough has risen it's time to have fun and create pretzels. Cut dough into 12 equal pieces, roll each.

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Indulge in the perfect combination of sweet and savory with this homemade cinnamon dip recipe. Elevate your pretzel experience with a dip that will keep you coming back for more.