Fresh Apple Turnovers made with phyllo dough Apple turnovers, Phyllo

Apple Turnovers using Phyllo Dough

Remove and dry the raisins. 3 tablespoons raisins. Grate the apple and put it in a bowl. 2 apples. Mix the raisins, walnuts, cinnamon, and honey with the apple. 2 tablespoons walnuts, ½ teaspoon ground cinnamon, 2 teaspoons honey. Put the filo pastry in a diamond shape in front of you. 4 sheets filo dough.

Phyllo Dough Apple Turnovers

1 tablespoon all-purpose flour. 1/4 teaspoon cinnamon, ground. 1/8 teaspoon nutmeg, ground. Pinch salt. Directions. Thaw one roll of Phyllo, following thawing instructions on package. Preheat oven to 375°F. In a medium mixing bowl, combine apples, lemon zest and juice to prevent the apples from browning. Add the sugar, flour, cinnamon, nutmeg.

Homemade Apple Turnovers Recipe

Watch how to make this recipe. Preheat the oven to 350 degrees F. In a large nonstick pan cook the apples, cranberries, sugar, cinnamon and nutmeg over medium heat stirring occasionally until the.

Apple Turnovers with Phyllo (Filo) Pastry Sheets Apple recipes, Phylo

In a medium pot, melt 1 Tbsp butter over medium heat. Add diced apples and cook, stirring occasionally until softened (5 min). Reduce heat to low and stir in 1/4 cup brown sugar, 1/2 tsp cinnamon, and salt. Continue to simmer 3 minutes until apples are soft and caramelized. Remove from heat and set aside to cool.

Darn Easy Apple Strudel Recipe (Crispy Crust!) The Mediterranean Dish

Preheat the oven to 375°F. Line a baking sheet with parchment paper. In a nonstick skillet over medium heat, cook the apples, raisins, sugar, cinnamon, and salt, covered until the apples are just beginning to soften, about 15 minutes. Transfer to a large bowl. Mix the cornstarch into the apples and stir to evenly coat.

Cherry turnovers recipe get a lightenedup makeover with the help of

This easy Apple Turnover recipe is filled with apples, cinnamon, and golden raisins, made with a phyllo dough crust. A low-cal fall dessert.. and golden raisins and made with a phyllo dough crust. It's the perfect light fall dessert or breakfast! What is an Apple Turnover? GET THE RECIPE. You'll only need a few simple ingredients to make.

Homemade Apple Turnovers with a filling that tastes like Apple Pie in

These Apple Turnovers with Phyllo Dough, also known as filo pastry, are flaky, buttery and stuffed with apple pie filling. They are the perfect Fall dessert,.

Apple Strudel with Phyllo Dough Strudel recipes, Phyllo dough, Apple

Place 2 tablespoons of apple filling on the left corner of the phyllo. Fold into a triangle. Keep folding the dough over itself to form a triangle until you get to the end of the sheets. Place seam-side down on parchment paper. Brush the outside of the triangle phyllo turnover with extra butter. Bake in preheated oven at 375°F for 15 minutes.

Light and Flaky Apple Turnover Recipe An Individual Apple Pie

Cook for about 5 minutes or until the apple mixture thickens. Remove from heat. Remove phyllo dough from package and have a damp towel ready so you can keep the phyllo sheets covered as you work. They tend to dry out very quickly. Melt butter. Using a pastry brush, brush one phyllo sheet. The longer side facing you.

Easy Apple Turnovers (With Puff Pastry) Apple turnover recipe

Phyllo pastry is simple to use in this vegan apple turnover recipe. It creates a super flaky, crunchy and buttery wrapper for the apple filling. To prepare phyllo pastry, make sure the pastry is thawed completely. Simply take the frozen pastry out of the freezer for 30-60 minutes before using. When thawed, carefully pull apart 12 sheets.

Apple Turnover With Phyllo (Filo) Pastry Sheets My Cooking Journey

4 - 5 medium baking apples, about 1½ lbs. ⅓ cup light brown sugar; 1 tsp. lemon zest; 1 tsp. lemon juice; ¼ tsp. salt; ½ tsp. ground cinnamon; ¼ tsp. ground cardamom

Easy Apple Turnovers (Just 2 Ingredients) The Bewitchin' Kitchen

Preheat the oven to 375℉ / 190℃. Line a baking sheet with parchment paper. Set it aside. Melt the ½ cup (113g) butter. Unroll the phyllo dough and lay one sheet of phyllo dough vertically on a flat surface (& make sure to keep the remaining phyllo sheets covered with a damp kitchen towel so they don't dry out).

Apple Turnovers using Phyllo Dough Turnover recipes, Phyllo recipes

Spray air fryer basket with nonstick spray and place the turnovers inside. Spray the top of the turnovers with non-stick spray (or brush with melted butter) and cook in the air fryer at 375 degrees for 4-7mins. Once the turnovers are golden brown, remove them from the air fryer, brush with melted butter, and sprinkle the cinnamon sugar topping.

Pumpkin Phyllo Turnover Recipe Valentina's Corner

Melt 1/4 cup butter in heavy large skillet over medium-high heat and stir constantly until butter browns, about 3 minutes. Add 1/3 cup water, then sugar mixture and cook until syrup turns deep.

Athens Foods Apple Phyllo Turnovers Athens Foods

First, melt the butter over medium heat in a medium saucepan. Stir in the apples, lemon juice, ground cinnamon, nutmeg, fresh or ground ginger and salt. Cook the filling for 6-7 minutes until the apples begin to soften. Step 3: Add the cornstarch. In a small bowl, whisk together the cold water and cornstarch.

apple turnover filled with cream Turnover recipes, Apple turnover

Add all apple filing ingredients to a large skillet. Mix well, then place on stove and cook over medium, high heat. Simmer until soft and thick, about 5-10 minutes. Allow to cook. Place one sheet of phyllo dough on a clean surface. Spray with cooking spray, then fold in half horizontally.