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Pollock Fish Scientific Name. The Pollock or Pollack's scientific name is Pollachius pollachius, and theybelong to the order Gadiformes, a diverse group of bathypelagic fishes found worldwide. They live in cool to cold water, with habitats ranging from the ocean depths to the inshore coastal areas. However, two species occur in freshwater.

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In 2021, commercial landings of Atlantic pollock totaled approximately 7.3 million pounds and were valued at $9.7 million, according to the NOAA Fisheries commercial fishing landings database. Pollock are commonly harvested using trawl nets, gillnets, bottom longlines, and rod and reel. Gillnets, longlines, and rod and reel used to harvest.

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The Alaska pollock fishery is one of the most valuable in the world. In 2022, commercial landings of Alaska pollock from the Bering Sea and Gulf of Alaska totaled 2.7 billion pounds and were valued at $316 million, according to the NOAA Fisheries commercial fishing landings database. A quarter of pollock products are surimi (imitation crab.

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Browse 3,500+ pollock fish photos stock photos and images available, or start a new search to explore more stock photos and images. Roast Fillets of codfish, cooked cod fish meat. Black background. Roast Fillets of codfish, cooked cod fish meat. Black background.

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Pollock or pollack (pronounced / ˈ p ɒ l ə k /) is the common name used for either of the two species of North Atlantic marine fish in the genus Pollachius. Pollachius pollachius is referred to as pollock in North America, Ireland and the United Kingdom, while Pollachius virens is usually known as saithe or coley in Great Britain and Ireland (derived from the older name coalfish).

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The pollock is an elongated fish, deep green with a pale lateral line and a pale belly. It has a small chin barbel and, like the cod, has three dorsal and two anal fins. A carnivorous, lively, usually schooling fish, it grows to about 1.1 m (3.5 feet) in length and 16 kg (35 pounds) in weight. It is caught commercially for food and also affords.

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Pollock is the fish used for McDonald's fillet-O-fish sandwiches, fish sticks, and imitation crab meat. View Original Image; View Pollock Fish Article

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The Alaskan pollock, also called walleye pollock, is closely related to Alaskan cod and haddock.. The marine fish species lives in the North Pacific and the Arctic Ocean and is the national fish of Korea, where it has over 31 names.Caught from Alaska to northern Japan every year, this fish species is the world's second most important total catch after Peruvian anchoveta (a type of anchovy.

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Body Color: Pollock are speckled fish, with black and yellow spots running the length of their bodies. Pacific Cod are brown or grayish with dark spots or patterns on the sides. Pacific Cod also have a paler belly. Dorsal Fin: The dorsal fins on Alaska Pollock are more pronounced in comparison to those of the Pacific Cod. Cod's fins are also.

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