My Favorite Homemade Pie Crust
Preheat oven to 400°. Line a baking sheet with a silicone liner or parchment paper. Roll out pie crust to a 11-inch circle. Cut into 16 triangles.*. Spread each triangle with about a teaspoonful of chocolate spread. Spread almost to the edges. Beginning with the short side, roll loosely toward the opposite point.
Apple Pie Roll Ups The Happier Homemaker
Preheat your oven to 350 degrees F. Gather your pie trimmings into a ball. Lightly flour your rolling surface and the top of the dough ball. Roll the dough out into the rough shape of a long thin rectangle. Cut the two short, rounded sides to form a straight edge on either end of the rectangle.
Cinnamon Roll Apple Pie Recipe Quick & Easy Recipes
Preheat oven to 350 degrees F. Line a large baking sheet with parchment paper. On a floured surface, roll out pie crust into an approx. 12-inch x 8-inch rectangle. Sprinkle all over with sugar and cinnamon. Starting at short end, roll crust until you have a tightly rolled log. Slice into 1-inch wide cookies. Place on prepared baking sheet.
SquirrelsnSweets Pumpkin Pie with a Cinnamon Roll Pie Crust
Mix sugar and cinnamon together in a bowl. Roll out pie crust to a 8x12-inch rectangle about 1/8-inch thick. Spread softened butter over the entire rectangle. Sprinkle cinnamon-sugar evenly over the butter. Roll up the dough tightly, starting at a shorter end. Cut roll into 1-inch slices. Place rolls seam-side down on the prepared baking sheet.
Apple Pie Roll Ups Recipe Perfect for the Fall Season Recipe Apple
Brush dough with melted butter and sprinkle cinnamon-sugar evenly over top. Starting with one of the 12" sides, roll dough up into a tight log, rolling seam underneath at the end. Brush any excess flour or cinnamon-sugar off the parchment and lift to transfer to a baking sheet. Freeze for 10 minutes. Meanwhile, preheat oven to 400ºF.
Raspberry Pastry RollUps Recipe Yummly Recipe Recipes, Pastry
Place the mini rolls, cut side up, on to the prepared sheet tray. Bake for 17-20 minutes until lightly golden brown. Allow to cool for 5 minutes on the sheet tray then place on a wire rack to cool completely, repeat with the remaining pie crust, butter, and cinnamon sugar.
Hazelnut spread pie crust roll ups Burlap Kitchen
1 small mixing bowl. Roll pie dough out into a round. Spread softened or melted butter over top. Mix cinnamon and sugar in a small mixing bowl. Sprinkle over top of butter. Roll dough up tightly, jelly-roll fashion until completely rolled. Bake at 350° 20-30 minutes or until lightly browned. Cut in slices when cool.
Pie Crust Cinnamon Rolls Can't Stay Out of the Kitchen
Slice the dough 1-2 inches thick and place the pinwheels on a baking sheet or small casserole dish. Add all of the topping ingredients together in a small mixing bowl. Then, mix all ingredients together using a fork or a pastry blender. Add the crumble topping over the top of each slice. Bake for 25-30 minutes.
My Favorite Homemade Pie Crust
1. Heat oven to 375°F. On work surface, unroll 1 crust; spread half of the hazelnut spread over crust. Cut crust into 16 triangles. 2. Roll up each triangle into crescent shape; place on ungreased large cookie sheet about 1 inch apart. Repeat with remaining crust and hazelnut spread. 3.
Easy Pie Crust Cookies Recipe (Cinnamon Sugar Filling)
With a sharp knife, cut into 1/3 to 1/2 inch slices. Place on baking sheet or cookie sheet. Bake for 15-16 minutes or until lightly golden brown. For the full recipe and ingredient amounts for pie crust pinwheels, scroll to the recipe card at the bottom of this post.
Cinnamon Roll Pie Crust Cooking Mamas
How To Make Pie Crust Cookie Recipe: Step by Step. Step 1. Heat the oven to 400 degrees F. Prepare a baking sheet with parchment paper or a silicone baking mat. Step 2. Use a rolling pin to roll the pie dough into a round on a lightly floured surface. The size will depend on how much dough you have.
The Alchemist The Best All Butter Pie Crust Recipe
Divide the apples between the bread slices and sprinkle each with 1 tsp of cinnamon sugar. Carefully roll the bread around the apples and place in the butter on all sides, then in the cinnamon sugar to coat. Place on the baking sheet. Bake for 15 minutes or until crisp. Let cool 5 minutes and serve warm.
Apple Pie Roll Ups Apple Chimichanga Recipe
Combine the brown sugar and cinnamon in a bowl and sprinkle the mixture over the butter layer. ⅓ cup brown sugar, 1½ teaspoons cinnamon. Carefully roll the dough into a log shape. Cut into 8 equal rolls, trimming off ends if needed. Place rolls on the prepared baking sheet a few inches apart.
Perfect Pie Crust Recipe With Freeze Dried Ingredients Simple Family
Step 2 Preheat oven to 375 degrees F. Step 3 On a lightly floured surface, roll out the pie dough into a large rectangle or circle (as close as you can get). Spread the softened butter all over the dough using a brush or your hands. Sprinkle with sugar and then with cinnamon.
Pie Crust Cinnamon Rolls
Instructions for Pie Crust Cinnamon Rolls. Roll the dough to about pie crust thickness, about 1/8 to 1/4 inches thick. Then spread butter all over the dough. Next, sprinkle the dough with a mix of cinnamon and sugar, about the amount you would put on your cinnamon toast. Carefully roll up the dough to make a long tube and slice off the ends.
Easy Cinnamon Rolls Hand Pies
In a food processor, add 1 and ½ cups of flour, salt, and sugar. Using a dough blade, pulse until combined. Add in the cubed butter and pulse with a dough blade until the butter is cut into pea-sized bits and the flour has a yellow tint to it. Add in the rest of the flour and pulse 10-15 times to mix the flour well.