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Add fruit punch, orange juice, pineapple juice, and ginger ale in a large 2-gallon punch bowl or drink dispenser. Stir in powdered sugar until dissolved. Taste. (You can add a little sugar at a time until you achieve the sweetness you desire) Garnish with lemon, lime, and orange slices, if desired.
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Fireball Punch. Fireball Punch is a large batch cocktail made with orange juice, apple cider, and Fireball cinnamon whisky. It tastes like cinnamon red hot candies and is fun to sip on a cool evening. Ingredients: apple cider, orange juice, presecco, Fireball, apples, ice, oranges, cinnamon sticks, anise.
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How to make this Thanksgiving Punch. FULL RECIPE BELOW. In a large pitcher or punch bowl add your apple cider, gingerale and orange juice and stir. Garnish with a few cinnamon sticks, orange and apple slices and cranberries. Place in the fridge to chill for at least an hour. Serve!
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For Thanksgiving, we made a recipe using Jell-Craft Cherry Sno-Cone Syrup that is versatile for adults and children called Pilgrim Punch!. This Pilgrim Punch recipe is a delicious punch that can be made with or without wine. We recommend making two batches of the recipe below, so you can leave one non-alcoholic for the children and add wine to the other to fancy it up for the adults!
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Chill the cider and soda for at least 4 hours, if not overnight. When ready to serve, combine the two in a large pitcher or punch bowl. Serve over ice in tall cups. If using the optional apple pie spice: Chill the cider and soda for at least 4 hours, if not overnight. Add the cider to a pitcher or punch bowl.
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Apple Cider Spritz. Easy breezy and ready for fall, this apple cider spritz offers a twist on a recent summer classic, the Aperol spritz. To make a big batch, make a pitcher of the cider, Aperol.
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2 ounces fresh orange juice. Shake ingredients with ice and serve over ice in a stemmed goblet. Garnish with a cinnamon stick and flame the orange zest.
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Mix your ingredients together and stir or shake well. If shaking, shake gently so Sprite doesn't make the drink explode. 12 oz cranberry juice, 10 oz orange juice, 6 oz Sprite, 4 oz pineapple juice, 1 TBS grenadine. Serve over ice in a 12-16 oz glass. Garnish with cranberries, orange slices, whipped cream, and/or sprinkles if desired.
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It only takes 5 minutes to make this recipe for Thanksgiving punch, leaving you plenty of time to focus on the smoked turkey and all your favorite Thanksgiving side dishes. Pour the apple cider into the drink dispenser or large pitcher (all but 1/4 of the 2 gallons). Next pour in the caramel syrup.
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How to Make Thanksgiving Punch: Step 1 - Combine Ingredients - Place all the ingredients in a large pitcher or punch bowl. Stir to thoroughly combine and then refrigerate until ready to serve. Step 2 - Serve Punch - Serve within 4-6 hours of mixing before the ginger ale goes flat.
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Pilgrim's Punch Recipe (Kerrygold Irish Cream Liqueur, Aged Rum, Chai Tea): Just look at that gorgeous glass of holiday spirit. It's called the Pilgrim's Punch, and it comes to us from NYC bar star Pam Wiznitzer. It begins with equal measures of aged rum and Kerrygold Irish Cream, a liqueur that combines rich cream with dark chocolate and Irish.
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Instructions. Combine all ingredients in a large punch bowl. Stir to combine. Add sliced oranges, apples, and cinnamon sticks to the punch if desired. Chill any leftover punch in the refrigerator for up to 5 days.
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STEP 1: In a large pitcher or punch bowl, add the chilled liquids of apple cider, ginger ale and orange juice and stir. STEP 2: Garnish with a few cinnamon sticks, orange and apple slices and cranberries. STEP 3: Place in the fridge to chill and let all the flavors infuse for at least an hour before serving.
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Step 1: For the best flavor, combine all of the ingredients except for the soda and ice in a large pitcher or punch bowl. Step 2: Refrigerate for several hours (or more). Step 3: Add the soda and ice just before serving so it's fresh! Or serve over ice so the punch doesn't get diluted while sitting in the bowl!
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In a large pitcher or punch bowl, combine all of the simple syrup with the apple cider, bourbon, lemon juice, and orange juice. Gently stir to combine. Cover and refrigerate for at least 1 hour - or up to 4 hours. Right before serving, pour the ginger beer into the pitcher and add the apple slices, gently stir to combine.
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1 24 ounce bottle pomegranate italian soda. 1 24 ounce bottle blood orange italian soda. 2 1/2 cups apple cider. 1 cup bourbon. 1/2 cup orange liqueur my favorite is Grand Marnier. 1/4 cup apple brandy. 2 apples sliced. 2 pears sliced. 2 oranges sliced.
