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Cut your zucchinis lengthwise, use a spoon and scrape out seeds from the middle. Cut peeled zucchini into ½-inch cubes or, shred for crushed zucchini pineapple. Add to a large saucepan with the pineapple juice, lemon juice, and sugar (if using sugar). Bring this mixture to a boil, uncovered, then reduce to a simmer.

MOCK PINEAPPLE

To serve: (OPTIONAL) Take the remaining piece from the lime and wipe it around the top of the drinking glass. Then combine the red pepper flakes and sea salt in a bowl. Dip the glass rim into the bowl. Then, pour the drink in and garnish with the mint and jalapeños.

Pineapple Pile Up Free Stock Photo Public Domain Pictures

The Sweet Sunrise Mocktail is a symphony of flavors that dance across the palate. With the invigorating essence of orange bitters and the luscious blend of orange and pineapple juice, it offers a burst of citrusy brightness. The gentle cascade of grenadine syrup adds a touch of sweetness and visual allure, reminiscent of a sunrise.

Ripe Pineapple · Free Stock Photo

Pineapple mocktails for all ages. Easy to make non alcoholic drinks that everyone can enjoy. Ginger Beer Mocktail. Cinderella Mocktail. Piña Colada Mocktail Recipe With Only 3 Ingredients. Pineapple Spritzer Mocktail Recipe. Pineapple Crush Mocktail. Pineapple mocktails that taste delicious and are easy to make.

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Instructions. In a blender, combine fresh pineapple chunks, orange juice, lemon juice, honey or maple syrup, and grated ginger. Blend until all ingredients are thoroughly mixed. Fill glasses with ice cubes. Pour the citrusy pineapple mixture over the ice, filling each glass about two-thirds full.

MOCK PINEAPPLE

Difficulty: Easy Servings: 11-12 pints Cook Time: 25-40 minutes Ingredients. 3 c. sugar 1 1/2 c. lemon juice 1 (46 oz.) can pineapple juice 1 gal. coarsely grated zucchini, peeled and seeded. Directions. Simmer for 25 minutes. Pack in pint jars or freeze. (Pint jars must be processed 15 min in a boiling water bath.)

Pineapple Free Stock Photo Public Domain Pictures

Bring mixture to a boil, stirring until sugar dissolves. Reduce heat to a simmer (180°F). Simmer 20 minutes, stirring to prevent sticking. FILL Pack hot zucchini and juice into a hot jar, leaving ½-inch headspace. Remove air bubbles. Clean jar rim. Center lid on jar and adjust band to fingertip-tight.

TennZen Mock Pineapple

Original Recipe: 1 gal. of coarsely ground zucchini. 46 oz. can unsweetened pineapple juice. 3 c. sugar. 1 oz. pineapple flavoring (opt.) 1 1/2 c. lemon juice. Combine and simmer 30 minutes. Fill pint jars and process at 8 pounds pressure for 10 minutes. Use as a substitute for canned crushed pineapple.

MOCK PINEAPPLE

This pineapple crush mocktail recipe is a great way to up their fruit intake for the day. With sweet pineapple, fresh mint and a kick of sour lime, this alcohol free drink is delicious and healthy too. It would be an ideal alcohol-free drink to serve for Australia Day, because of its yellow and green colours.

Large Whole Pineapple Free Stock Photo Public Domain Pictures

Instructions. In a blender, add frozen pineapple, pineapple juice, coconut water, and lime juice. Blend until smooth. Pour a third of the pineapple mix into a cocktail glass. Add cherry juice and stir until well combined. In a separate rocks glass, add another third of the plain pineapple mixture. Add strawberry syrup and stir until well combined.

Sliced Pineapple in Exotic Summer Fruit Design White Background Top

Step 2: Stir continually over Medium-High heat until sugar dissolves. Step 3: Once sugar has dissolved, turn heat to Low and simmer for 15 - 20 minutes. Step 4: Remove from heat, allow to cool, and transfer to a mason jar with lid (or other airtight container). Step 5: Store in refrigerator for up to 2 weeks.

Orange & pineapple 'mock'tail (ft Fentimans drinks) Blender recipes

Instructions. Add the pineapple juice and lemon juice to a cocktail shaker. Fill the shaker with ice and shake it, only about 5 to 10 times. Fill your serving glass with ice (nugget or crushed ice if you have it). Strain the juices into the serving glass. Pour the ginger beer into the serving glass.

1 box angel food cake mix, 1 half cup brown sugar & 1 can of pineapple

Cube zucchini for chunk or shred for crushed pineapple. The shredded with fill less jars then chunk. Place the shredded zucchini in a strainer for 15 minutes. Squeeze out excess water. Or place the cubed zucchini in a strainer and lightly salt, toss and let sit 20 minutes. Then rinse and drain weel twice. Dry with papare towels.

MOCK PINEAPPLE

Simmer 20 minutes. If desired, add a few drops of food coloring. Hot-pack in sterilized pint jars, carefully wipe off the edges of the jar and attach seal. Process in a pressure cooker at 10 pounds pressure for 30 minutes. After cooker has depressurized, remove jars to a wire rack and let sit, undisturbed, for 24 hours.

Zucchini Pineapple Healthy Canning in Partnership with Facebook Group

This super easy pineapple mocktail recipe is the perfect virgin drink to add to your list for summer - or any season really! With a lovely balance of pineapple and coconut, it has a beautiful tropical flavour that even the kids will love. Using fresh pineapple, creamy coconut milk and tangy lime this sparkling mocktail will hit the spot when.

Mock Pineapple Recipe

How To Make mock pineapple. 1. In large stainless kettle, combine sugar, pineapple juice, oil and lemon juice. Bring to a boil. Add zucchini chunks and bring back to boil; let it boil for 3 minutes. Pack into hot, sterile pint jars and seal.