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In a mixing bowl, combine pineapple, cake mix, eggs and mayo - blend together with an electric mixer on medium speed. Pour batter into pan. Bake batter for 30 minutes in 350 degree oven. While the cake is baking, in a separate bowl - fold together whipped topping, package of pudding mix, Mandarin oranges and the rest of the can of pineapple.

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Preheat oven to 350 degrees. Spray a 9x13 pan with cooking spray. In a large bowl, combine cake mix, eggs, oil, and 1 can of crushed pineapple with the juice. Mix well. Pour into prepared baking pan and bake for 25-30 minutes, or until toothpick inserted in center of cake comes out clean. Allow to cool completely on a wire rack.

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Instructions. Heat oven to 350°F. Spray a 9 x 13-inch baking dish with cooking spray and set aside. In a large mixing bowl, combine cake mix, eggs, oil, and crushed pineapple with juice with a hand mixer until well combined. Pour into prepared pan.

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Directions. In a large bowl, beat the cake mix, oranges, egg whites and applesauce on low speed for 2 minutes. Pour into a 13x9-in. baking dish coated with cooking spray. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.

Pineapple Orange Sunshine Cake Sweet Pea's Kitchen

Directions. Preheat oven to 350 F. In a large bowl, mix all cake ingredients by hand until well blended. Pour into greased 9 x 13u0022 pan. Bake 30 to 40 minutes or until a toothpick inserted in center comes out clean.

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Step 8. In a mixing bowl, blend together the crushed pineapple and the vanilla pudding mix. Step 9. Fold in the whipped topping, and continue to mix until completely combined. Step 10. Place one layer of cake on a cake stand or platter. Step 11. Add a layer of icing to the top of the cake. Step 12.

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To make the frosting, add the crushed pineapple to a large bowl . Do not drain the pineapple. Whisk the pudding mix into the crushed pineapple 'til well combined. Let the pudding mixture sit for about 2 minutes. Then gently fold the whipped topping or whipped cream into the mixture 'til smooth.

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Preheat the oven to 350F. Spray the inside of a 9×13 inch baking dish with nonstick spray. Add the eggs, pineapple with juice, and oil to a large bowl and whisk to combine. Then whisk in the yellow cake mix. Pour the batter into the prepared dish and spread it out evenly.

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STEP 1: Make the jam. In a medium saucepan over medium heat, mix the crushed pineapple (keep the juice), sugar, and cornstarch. Heat for awhile until the jam thickens, then cool completely. STEP 2: Beat butter and cream cheese. Using a large mixing bowl, beat the butter and cream cheese on high speed for 3 minutes.

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Instructions. Preheat oven to 350 degrees. Grease and flour 3 (8 or 9 inch) round cake pans. In a large bowl, beat the cake mix, oil, oranges, eggs and sour cream until well blended. Bake for 18-20 minutes, or until a toothpick inserted in center comes out clean. Cool completely.

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Make sure your eggs are room temperature. Use a hand mixer to beat each egg slowly into the cake mixture. Preheat your oven to the correct temperature BEFORE placing the cakes inside. Consider sifting the cake mix before adding it to a large mixing bowl. Sifting adds air into the flour and will make your cake lighter.

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Pre heat oven to 350 degrees. Spray a 13x9 pan. 2. Mix all the cake ingredients. Do not drain juice from oranges. 3. Pour batter into the greased pan. 4. Bake at 350 for 35 minutes.

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1 (18 1/4-ounce) box yellow cake mix 1/2 cup oil 4 eggs cake mix 1 (11-ounce) can mandarin orange, undrained. Pineapple Cheesecake Frosting : 1 (20-ounce) can crushed pineapple, undrained 1 (10 1/2-ounce) box cheesecake filling mix 1 tablespoon sugar 1 (8-ounce) carton sour cream 1 (8-ounce) container whipped topping, thawed. Directions :

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Preheat the oven to 350°F. Coat a 9×13 baking dish with cooking spray. In a large mixing bowl, stir together the cake mix, oranges with juice, eggs, oil, vanilla extract and salt. Pour the batter into the prepared pan. Bake for 20-25 minutes or until the cake passes the toothpick test.

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Preheat oven to 350 degrees F. In a large bowl, stir together cake mix, eggs and applesauce until moist. Beat by hand for 2 minutes. Coat a 9"x13" cake pan with cooking spray (can also use two 8" round cake pans). Pour batter into prepared pan and bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.

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How to make easy pineapple sunshine cake. Pre heat oven to 350° F. Spray a 9×13 baking dish with non-stick cooking spray and set aside. In a large bowl combine the boxy of yellow cake mix, ⅓ cup oil or butter, water, eggs and ⅔ cup of the drained, crushed pineapple. Cake mix ingredients.