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🍍 Pioneer Woman Ambrosia Salad Ingredients. 1/4 c. powdered sugar; 1 tsp. vanilla extract; 1 c. heavy whipping cream; 1/2 c. sour cream; 1 (15-oz.) can mandarin oranges, drained; 1 (20-oz.) can pineapple tidbits, drained; 2 c. mini marshmallows; 3/4 c. shredded sweetened coconut; 8 maraschino cherries; 1 pink grapefruit, peeled and cut into sections ; 1/3 c. toasted coconut chips
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Pioneer Woman's Ambrosia Salad Recipe. Ingredients: 1 (15-ounce) can crushed pineapple, drained 1 (11-ounce) can mandarin oranges, drained 1 cup miniature marshmallows 1/2 cup sour cream 1/4 cup mayonnaise 1 teaspoon vanilla extract 1/2 cup shredded coconut, divided
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Whipped Cream: Add whipping cream to a large bowl or stand mixer and beat with electric beaters for 1-2 minutes. Slowly add powdered sugar and continue beating until stiff peaks form. Fold in yogurt. Add Fruit: Drain canned fruits very well, then add remaining ingredients to a large serving bowl.
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Directions. In a large bowl, combine the oranges, pineapple, marshmallows and coconut. Add sour cream and toss to mix. Cover and refrigerate for several hours.
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First, place the cream and sugar into the bowl of a stand mixer. Use the whisk attachment to whip until stiff peaks are formed. Now whisk the sour cream into the mixture. Proceed to add.
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Directions. Position an oven rack in the center of the oven and preheat to 350 degrees F. Spread the pecans on a small baking sheet and bake, stirring once halfway through, until lightly browned.
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Gather your ingredients and peel the oranges with a sharp paring knife. Make sure to remove all of the white pith. Next, section the oranges by placing the knife along the inside of the orange membrane for each section. Run the blade to the center of the orange and pop out the orange section with the tip of the knife.
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STEP 1: OPEN and DRAIN the cans of fruit. No need to rinse, but you do need to drain. If you have time, drain the fruit in a mesh colander for 30 minutes. STEP 2 : WASH the grapes and then CUT them in half. STEP 3: REMOVE the maraschino cherry stems if they are still attached. CUT the cherries in half.
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How to Make Pioneer Woman's Ambrosia Salad. Preheat the oven to 350 F and position the rack in the center. Spread the pecans out on a small baking sheet and bake them until toasted and fragrant, about 6-8 minutes, stirring halfway through. Move the pecans to a medium bowl and let them cool completely.
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How To Make Pioneer Woman Ambrosia Salad. Serving size - ½ cup. Number of Servings: 6. Prep Time: 15 minutes. Additional Time: 1-hour chilling time. Step 1: Whip heavy cream in a mixing bowl and beat until stiff peaks form. Step 2: Add in the sour cream and sugar and mix until smooth. Step 3: Add in the mini marshmallows, mandarin oranges.
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Instructions. Chill the bowl and beaters in the freezer for about 15-20 minutes. Combine the whipping cream and powdered sugar in the chilled bowl. Beat on medium-high speed until medium to stiff peaks form. Add the sour cream, mini marshmallows, coconut, mandarin oranges, pineapple, maraschino cherries, and pecans.
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Step 1 In a large bowl, fold together Cool Whip and sour cream. Add oranges, pineapple, cherries, coconut, pecans, and marshmallows and stir gently. Step 2 Cover and refrigerate for at least 1.
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Using a hand mixer, combine cream cheese, powdered sugar, and vanilla in a medium mixing bowl. Beat until it's combined and creamy. 2. Add the whipped cream. In a separate bowl, beat the heavy whipping cream for 2 minutes or until soft peaks form. Gently fold the whipped cream into the cream cheese mixture.
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Instructions. Bake the pecans in the heated oven for five to seven minutes at 350 F. Do this process until it gives off a sweet smell. Take a bowl and transfer the baked pecans into it for cooling. Add heavy cream to a bowl in an electric mixer and start mixing with sour cream until the surface forms solid bubbles.
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1 To a mixing bowl, add the cream cheese, powdered sugar, and vanilla. Using an electric mixer, beat on medium speed until smooth. Transfer to a small bowl. Step. 2 Add the heavy cream to the mixing bowl and beat on medium speed until soft peaks form, 1 to 2 minutes.
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Directions. Drain the liquid from the oranges into the sink and put the oranges into the bowl. Drain the liquid from the pineapple and put the pineapple into the bowl. Add the marshmallows, coconut, and sour cream. Mix gently with the spatula and serve.