Pioneer Woman Pie
Press the crumbs into the bottom and up the sides of a 9-inch pie pan, reserving a few to sprinkle over the pie later. Place the crust in the freezer while you make the filling, at least 15 minutes. Step. 2 In a saucepan, heat the marshmallows and half-and-half over low heat, stirring constantly.
Pioneer Woman Pie
For the crust: Preheat the oven to 350 degrees F. Process the cookies and granulated sugar in a food processor until finely ground. Add the melted butter and creme de menthe, and pulse until moist.
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Pour the marshmallow mixture into the whipped cream and carefully fold. Once the mixture is completely incorporated, add it into the store-bought graham cracker crust. Place the pie into the freezer for at least 2 hours to firm up. Remove the pie from the freezer about 10-15 minutes before cutting and serving it.
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Gather all ingredients. Crush cookies and set aside 1/4 cup of crumbs. Place remaining crumbs in a medium bowl and mix in melted butter; press mixture firmly into the bottom and sides of a 9-inch springform pan. Mix marshmallow fluff and crème de menthe together in a large mixing bowl until smooth. Beat cream in a chilled glass or metal bowl.
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Add the green food coloring if using. Step 3. In a mixing bowl, beat the cream until stiff. Pour the cold marshmallow mixture into the whipped cream and fold together gently. Pour the filling into the chocolate crust. Sprinkle over the reserved cookie crumbs. Step 4. Freeze until very firm, about 2 hours.
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Pulse or run the machine until cookies resemble fine crumbs. Empty crumbs into a 9-inch pie dish. Add the melted butter. Mix the crumbs and butter together and press evenly on the bottom and up the sides of the pie dish. CHILL the Oreo crust in the freezer while preparing the mint filling.
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Or, just pat the cookie dough right into a pie plate and bake it to use as a crust. Option #2. Convert my grain-free pastry crust into a chocolate crust. I used this option and simply substituted in 1/4 cup of cocoa powder and a 1/4 cup of tapioca flour for the original tapioca flour that the recipe called for. Option #3.
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In a saucepan, melt the marshmallows with the milk over low heat. Then chill the mixture, stirring it occasionally, until mixture begins to set. Once the marshmallow mix has cooled and set, stir in the Creme de Menthe. Set aside. Using a mixer, whip the whipping cream until soft peaks form.
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Steps. 1. Heat oven to 350°F. In medium bowl, stir crust ingredients until well mixed. Reserve 2 tablespoons crumbs for garnish. Press remaining crumb mixture firmly and evenly against bottom and side of 9-inch glass pie plate. Bake 10 minutes. Cool on cooling rack 15 minutes. 2.
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Chocolate, coconut, and pecans make the ultimate decadent dessert. Plus, assembling the pie version is way easier than a layer cake and you still get all the amazing flavor. Get Ree's German Chocolate Pie recipe. Caitlin Bensel. 3.
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In a mixing bowl, beat the cream until stiff. Pour the cold marshmallow mixture into the whipped cream and fold together gently. Pour the filling into the chocolate crust. Sprinkle over the.
Pioneer Woman Pie
Try a twist on the classic Thanksgiving pie with a spicy kick of ancho chile powder and cayenne pepper. It'll surprise all your guests to have a mix of savory and sweet! Get Ree's Ancho Chile-Spiced Pecan Pie recipe. Caitlin Bensel. 17.
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Directions. In a large bowl, beat the cream cheese until fluffy. Gradually beat in milk until smooth. Beat in the food coloring. Coarsely crush 16 cookies; stir into the cream cheese mixture. Fold in whipped topping. Spoon into the crust. Cover and freeze overnight. Remove from the freezer 15 minutes before serving.
Pioneer Woman Pie
Instructions. Make the Crust: Preheat oven to 350 degrees F. Combine the Oreo cookie crumbs and the melted butter in a medium bowl and toss with a fork until the crumbs are evenly moistened. Transfer the crumbs to a 9-inch pie plate. Press the crumbs evenly into the bottom and up the sides of the pan, forming a crust.