Pita Burger the indigo kitchen

29 Best Breads for Burgers (Top Burger Joint Picks) The Tasty Tip

When you're ready, grill the burgers over medium heat, between 300 to 400 degrees Fahrenheit, for four to five minutes per side until the lamb is cooked through and the pita shells are brown and.

Greek Burger Pita Pocket Cook Smarts

In a small bowl, combine the onion, garlic and seasonings; crumble beef over mixture and mix well. Shape into six patties. Grill or broil for 5-7 minutes on each side or until a meat thermometer reads 160° and juices run clear.

Pita Burger the indigo kitchen

Squeeze a bit of lemon juice over each, then sprinkle with cumin, salt and pepper. Cook 3-4 minutes, until bottom is browned. Rotate and cook 3-5 minutes more until cooked through to an internal temperature of 165 F. Remove from heat. Place cooked patties into each pita half (toasted if desired).

Slice Of Slim RECIPE Broad Bean Falafel Burger in Pitta Bread with

Season with kosher salt and black pepper, before adding 1 ½ teaspoons of allspice and ½ teaspoon each cayenne pepper, green cardamom, ground nutmeg, and paprika. Drop in ½ cup chopped flat-leaf parsley and toss to coat the meat in the herbs and spices. Assemble your Middle Eastern ground beef pita sandwich. Start by cutting 3 pitas in half.

Grilled Greek Pita Burger Super Safeway

to begin make the rice and sauté the onion and garlic over medium low heat until the onions become translucent. Now add the mushrooms and a pinch of salt to draw out the moisture. Cook this until most of the moisture has evaporated. Now drain the chickpeas and add everything apart from the chickpea flour to a food processor, you want to add.

Pita Burger the indigo kitchen

Preheat an outdoor grill for medium-high heat, and lightly oil grate. In large bowl, combine ground beef, ground lamb, onion, garlic, and bread crumbs. Season with savory, allspice, coriander, salt, pepper, and cumin. Knead until mixture is stiff. Shape into 4 very thin patties (1/8-inch to 1/4-inch thick). Grill patties for 5 to 7 minutes on.

Veggie Burger on Pita Bread Foodzesty

Directions. In a small bowl, combine the onion, garlic and seasonings; crumble beef over mixture and mix well. Shape into six patties. Grill, covered, over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until a thermometer reads 160° and juices run clear. Meanwhile, in a small bowl, combine the lettuce, cucumber.

Fresh pita burger Lazyhomecook

Instructions. To make the tzatziki sauce, place shredded cucumber in clean dish towel or cheesecloth and squeeze to remove any excess liquid. Combine with remaining ingredients in a mixing bowl and season with salt and pepper to taste. Cover and refrigerate until serving. To make the burgers, prepare the burgers according to package directions.

ULTIMATE! BACON PLUM BURGER Burger with Bacon, Mozzarella, Dried

Slice the tomato, grate the cucumber and finely chop the garlic. Prepare the sauce by adding the grated cucumber, garlic, creme fraiche, mayonnaise, sugar and a pinch of salt to a bowl. Mix until combined. Cook the hamburgers through and season with salt and pepper. Warm up the pita bread and cut open like on picture.

PlantBased Pita Burgers with Creamy Mustard Sauce Grill Mates

Mix the chopped onion and meat in a large bowl with the remaining 2 tablespoons oregano and 1/2 teaspoon each salt and pepper. Form into 4 oval patties, about 4 inches by 3 inches. Grill or broil the burgers, turning once, until an instant-read thermometer registers 160 degrees F, 4 to 6 minutes per side. Serve in pita halves, with the sauce.

Pita bread burger Elviart

Sausage, Artichoke & Goat Cheese Egg Bake. Artichokes, sausage, goat cheese, and sun-dried tomatoes — here's an egg bake to slip inside a pita pocket that will work for breakfast, lunch, or dinner! Go to Recipe. 6 / 6. Scrambled Eggs With Green Peppers & Mushrooms. As you can imagine, this is a pretty flexible recipe.

MM's Kitchen Bites Pita Burgers...small on size, not taste!!

Grill burgers, turning once, until browned on both sides and cooked through (cut to test), 10 to 12 minutes total. Toast both sides of the pita bread on the grill. Brush toasted sides with remaining 1 tbsp. olive oil and spread each with about 1 tsp. of the olive spread. Add some Tzatziki Sauce and top with burgers, tomato, cucumber, red onion.

Amy's Kitchen Amy's Fauxlafel Pita Pockets Recipe

In a large bowl, mix ground lamb, pepper, and onion mixture (with olive oil and all pan juices included), garlic, egg, feta cheese, marjoram, rosemary, oregano, salt, and pepper together until blended. Divide meat into 4 portions (a little more than 1/2 cup for each portion). Press into 1/2" thick patties.

Mediterranean Pita Burgers Baked Bree

Lightly oil both sides of the stuffed pita bread and grill for 2-3 minutes per side, pressing down with a spatula until golden and cooked through. Cook in the oven: Preheat your oven to 400ºF. Lightly oil both sides of the stuffed pita and place them on a parchment paper-lined baking sheet. Bake until cooked through, about 12-15 minutes.

25 Pita Recipes — What to Stuff in Pita Bread for a Lunch Sandwich Kitchn

Combine the bread pieces and milk in a medium bowl. Mash with a fork until a paste forms. Add the shallots, garlic, mint, oregano, salt, and pepper. Mix well. Add the lamb. Use your hands to mix until well combined. Form the meat mixture into 6 oval-shaped patties about ½-inch thick. Oil the grilling grates.

Chicken Burgers in Pita Pockets with Tzatziki California Avocados

Here's a delicious Greek-Style Turkey Burgers recipe complete with hummus, lettuce and tomato stuffed into pita bread. I must say… I really do love this recipe a lot. It's a different sort of recipe than your classic burger recipe- since the burger is styled into a pita pocket with those awesome adornments shown in the photo.