Greek Gyro PIta Chip Nachos Greek gyros, Gyro pita, Greek recipes
1 small or 1/2 a large english cucumber, diced small. 2 tablespoons diced red onion (more if you want!) 1/3 cup cherry tomatoes, quartered. 1/3 cup feta cheese. 2 tablespoons balsamic vinaigrette. Greek seasoning (such as Cavenders) Instructions. Layer pita chips on a baking pan. Place hummus in a plastic baggie and snip the very corner so you.
Sheet pan GREEK nachos with homemade pita chips!!!!! Pan Recipes, Greek
How to make Greek Nachos. First, stir together the yogurt sauce ingredients in a small bowl and set aside. Add a layer of pita chips to a platter in a single layer. Spoon dollops of hummus (thinned with water if needed) over the pita chips and then even spread layers of spinach, beans and chicken (if using).
greek pita chip nachos cait's plate
Chop the olives. Drain and rinse the beans; in a small bowl, mix the beans with the olive oil, kosher salt, and a few grinds of fresh ground black pepper. Make the Creamy Cilantro Sauce. To serve, place the pita chips on a plate. Top with veggies and beans, and drizzle with cilantro sauce and additional olive oil (if desired).
PITA CHIP VEGETARIAN 'NACHOS' The Healthy Hunter
Preheat oven to 375° with rack set in middle position. Line two baking sheets with parchment paper. Arrange pita slices on sheets, coat with cooking spray, sprinkle with za'atar and season with salt and pepper. Bake pita chips until toasted and golden brown, 7-8 minutes.
PITA CHIP VEGETARIAN ‘NACHOS’ The Healthy Hunter
These Mediterranean nachos are an inventive, healthy-ish riff on the classic cheese-laden snack. They're made with a base of pita chips that are topped with hummus, Greek yogurt, olives, feta, cucumber, tomatoes, and chickpeas. Perfect for sharing as a snack or appetizer. #nacho #healthyish #appetizers #snacks @theforestfeast
Loaded Greek Goddess Chickpea and Quinoa Pita Chip Nachos Half Baked
Preheat oven to 400 degrees F. Place pita onto a baking sheet. Drizzle with remaining 2 tablespoons olive oil; season with salt. Place into oven and bake until golden brown and crisp, about 10-12 minutes. Top with cucumber, olives, roasted red peppers, onion, feta and tzatziki sauce.
PITA CHIP VEGETARIAN ‘NACHOS’ The Healthy Hunter
Make the Pita Chips: Preheat the oven to 400 degrees Fahrenheit and place pita wedges on a baking sheet. Season with za'atar, cumin, salt and pepper and drizzle with olive oil and toss to combine. Bake the pita chips for about 12-15 minutes until toasted, then remove and set aside.
Loaded Greek Goddess Chickpea and Quinoa Pita Chip Nachos Half Baked
For the pita nachos platter: 1 8-oz bag pita chips; 1 14-oz can chickpeas, drained and rinsed (1.5 - 2 cups cooked chickpeas) 1 cup cherry tomatoes or grape tomatoes, halved or quartered; 4 oz feta cheese, crumbled or cubed; ½ cup olives, sliced; ½ small red onion, diced;
greek pita chip nachos cait's plate
Instructions. Spread the pita chips on a large plate or serving tray. In a small bowl, mix together the Greek yogurt, olive oil, and lemon juice. Sprinkle the tomatoes, cucumber, red onion, feta, and olives evenly over the pita chips. Use a spoon to lightly drizzle the Greek yogurt mixture on top.
PITA CHIP VEGETARIAN ‘NACHOS’ The Healthy Hunter
Step 1. Preheat the oven to 400 degrees F (200 degrees C). Step 2. Slice the Pita Bread (4) into 8 wedges (cut in half, then in quarters, then in eighths). Brush with Olive Oil (2 Tbsp) and sprinkle with Coarse Salt (to taste) . Step 3. Bake for 15-20 minutes or until the chips are light golden brown.
Pita Chip Nachos Recipe Pita chips, Nachos, Pita
Drizzle olive oil lightly across the pita bread, along with salt and pepper, and toss to coat evenly. On a second baking sheet, spread out the rinsed and dried chickpeas. Toss with 1 teaspoon olive oil, salt, pepper, and onion powder. Place both sheets in the oven and bake for 10 minutes, tossing each halfway through.
greek pita chip nachos cait's plate
The use of pita chips in Greek nachos is advantageous, given that pita bread makes for a stronger chip compared to the more delicate nature of corn tortilla chips (but make no mistake, we can still eat a whole basket of tortilla chips in one sitting). Tortilla chips boast a distinct corn flavor that comes from the masa harina, while pita chips.
4 Ways to eat pita that will make it your new favorite bread SheKnows
How to Make Greek Nachos. In a medium skillet, brown ground beef or ground lamb, onion, garlic, marjoram, rosemary, salt, and black pepper. Drain, and set aside. 2. Spread pita chips on a baking sheet. Spoon ground beef or lamb on top. Bake at 350°F for about 5 minutes, just until chips are warm and toasted. 3.
Loaded Greek Goddess Chickpea and Quinoa Pita Chip Nachos Recipe
Unlike nachos recipe, no need for tortilla chips! You have two options for these nachos, you can either make your own pita chips or buy pita chips (like Stacey's). To make your own pita chips, cut pita rounds into 4ths, drizzle each piece with olive oil, season with salt and pepper and bake for about 10 minutes, turning at least once.
greek pita chip nachos cait's plate
Instructions. Heat oven to 350 degrees. Arrange pita wedges in one layer on baking sheets and brush or drizzle with a tablespoon or two of olive oil. Bake until they begin to color, turning once or twice, about 10 minutes. Sprinkle with salt, turn off oven and put chips back in to keep warm.
Pita Chip Nachos Recipe EatingWell
Step 1 - Heat 2 tbsp olive oil in a large skillet over medium heat. Add minced garlic and cook until fragrant, about 1 minute, careful not to burn. Step 2 - Add ground lamb. Stir, breaking meat down into pieces and cook until browned. Remove grease and sprinkle with oregano, thyme, paprika, salt and pepper.