Plum Barbecue Sauce Recipe

Plum BBQ Sauce AnotherFoodBlogger

1 cup chopped onion. 2 cloves garlic minced. 1/4 tsp chili powder. 3 cups water. 1/4 cup balsamic vinegar. Dash or two of hot sauce more if you want it spicier. 1 tablespoon molasses. 1 cup brown sugar (depends how ripe your plums are mine were still pretty tart)., more or less. 1/4 cup Worcestershire sauce.

Cherry Plum Barbecue Sauce The Seaside Baker

step 3. Pit and chop the Plums (8). step 4. Seed and chop the Chili Peppers (2). step 5. Chop the Lemongrass (2 stalks). step 6. Combine the plums, ginger, lemongrass, chili pepper, scallion, Garlic (2 cloves), Soy Sauce (1/4 cup), Sweet Soy Sauce (1/4 cup), Honey (1/4 cup), Rice Vinegar (2 Tbsp), juice from the Lemon (1/2), and Water (1 cup.

Pork Chops with Plum Barbecue Sauce

Cook onion in oil in a 3- to 4-quart heavy saucepan over moderate heat, stirring occasionally, until golden, about 5 minutes. Stir in remaining ingredients and simmer, uncovered, stirring more.

Grilled Tofu in Spicy Plum Barbecue Sauce by Archana's Kitchen

Correct. This bourbon 5 spice plum BBQ sauce is perfect for most BBQ dishes. Think pork ribs basted in the sauce over and over again that just fall off the bone. Or what about spatchcocking a chicken, grilling it up and basting the chicken in a sticky, sweet and spicy glaze. Can't get a whole chook, then think bone-in thighs, skewered boneless.

Cherry Plum Barbecue Sauce The Seaside Baker

Sauté the onion and garlic. In a large (3 to 4 quart), heavy-bottomed pot over medium heat, cook the onion and garlic in the olive oil for 5-7 minutes or until the onion becomes tender and fragrant. 2. Cook the sauce. Add in the plums, water, red plum jam, honey, apple cider vinegar, Dijon mustard, finely chopped chipotle in adobo, salt and.

Spicy plum barbecue sauce recipe ForkingSpoon

Pat the pork chops dry, then season with salt and pepper. Generously coat with oil. Step 2. In a bowl, toss the plums with 1 tablespoon brown sugar and a pinch of salt. Set aside to get juicy. Step 3. Heat a saucepan over medium-high. Add 1 tablespoon oil and the onion. Season with salt and pepper.

Steak with Ginger Plum Barbecue Sauce

Bring up to a boil then turn down to simmer for 1 hour. Blend it together until smooth. Cook the sauce for a further 1 hour on a medium heat until reduced and thickened. Blend for a final time to ensure the sauce is completely smooth. Decant into sterilised jars and bottles and seal immediately.

Food Fashion Party SPICY PLUM BARBECUE SAUCE and Grilled Tofu How I

Heat the coconut oil in a skillet over medium heat. Add the chopped plums to the preheated pan. Cook the plums until soft, about 8 to 10 minutes. If the plums begin to brown, reduce the heat. Carefully spoon the hot cooked plums into the bowl of a small food processor or blender.

Smoky Plum Barbecue Sauce Recipe Abel & Cole

Spread this plum bbq sauce on ribs, grilled chicken, even veggies for the perfect grilling condiment. Ingredients . 15 oz tomato sauce; 6 oz tomato paste; 1/3 cup apple cider vinegar; 2 tbsp maple syrup; 1 tbsp molasses; 1 tbsp dijon mustard; 2 tsp paprika; 1/2 tsp onion powder;

plum barbecue sauce Messy Benches Barbecued meats, Barbecue sauce

In a small bowl, mix together the brown sugar, paprika, and salt. Rub the ribs evenly all over with the mixture. Bring the foil up and around the ribs and crimp closed. Place on a rimmed baking sheet and bake for about 3 hours, or until tender but not falling apart.

sand plum barbecue sauce Barbecue sauce, Food, Plum

Barbecue Sauce Approximately 30-50 grams dried chipotle chilies (about 8-14 thumb-sized pieces); the more you add, the spicier and smokier the sauce Approximately 460 grams plums, pitted, skinned.

Homemade Plum BBQ Sauce Bowl Me Over

In a bowl, combine plum sauce, soy sauce, minced garlic, grated ginger, honey, vegetable oil, salt, and pepper. Mix well. Marinate the sliced pork shoulder in the plum sauce mixture for at least 2 hours, or overnight for maximum flavor. Preheat your grill to medium-high heat. Remove the pork from the marinade and discard any excess marinade.

Plum Barbecue Sauce

Add all of the ingredients to a saucepan on medium heat. Allow it to simmer for 15-20 minutes until the plums are soft and the sauce has begun to thicken. The plums will begin to break down. Blend it Up. Use an immersion blender or regular blender to blend the barbecue sauce until it is silky smooth. Get Creative!

Plum BBQ Sauce A Duck's Oven

In a food processor combine; onion, butter, *pitted plums (prunes), reserved plum or prune juice, lemonade, tomato paste, soy sauce, sugar, mustard, ginger, Worcestershire sauce, salt and pepper. Puree all ingredients until smooth. Pour pureed sauce into a medium size saucepan.

Food Fashion Party SPICY PLUM BARBECUE SAUCE and Grilled Tofu How I

In a saucepan, combine the plums, tomato sauce, brown sugar, apple cider vinegar, Worcestershire sauce, garlic powder, onion powder, smoked paprika, cayenne pepper, salt, and black pepper. Bring the mixture to a boil over medium heat, then reduce the heat and simmer for about 20-30 minutes, or until the plums are soft and the sauce has thickened.

Plum Barbecue Sauce Recipe

Bring all ingredients to a boil in a medium saucepan. Cover, reduce heat, and simmer 5 minutes. Uncover and simmer 15 minutes or until thick, stirring occasionally. Cool 10 minutes, then place mixture in a food processor. Process until smooth. Refrigerate in an airtight container for up to 2 weeks. Serving size: 2 tablespoons.