Polar Bear Cookies What the Forks for Dinner?
Using a offset spatula or knife, generously ice each cookie. Make the frosting as even as possible over the top of the cookie and thick enough to hold decorations in place. Place a peppermint patty or oreo near the bottom center edge of the cookie. This will form the pad of the bear paw.
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Cut off about ⅓rd of each marshmallow. Press one on each side of the top half of a Nutter Butter Cookie to create the polar bear's ears. Pour the white candy melts into a microwave-safe bowl. Heat the candy melts on high power for 30-second bursts of power, stirring after each, until melted.
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Apply a generous layer so the candies stick easier. Put the shredded coconut and the powdered sugar in the food processor. Using the pulse setting, pulse the ingredients together about 5 times. You want the coconut to be in smaller, fine shreds and completely coated in the powdered sugar.
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Frosting Ingredients. Butter - ¾ cup of butter softened at room temperature.; Sugar - ½ cup of granulated sugar. Light Brown Sugar - ½ cup of packed light brown sugar. Dark brown sugar will work but will give the cookies more of a molasses flavor. Egg - 1 large egg at room temperature.; Vanilla Extract - 1 tablespoon of vanilla extract.For the best flavor, pure vanilla extract is ideal.
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Instructions. Lay out a sheet of parchment or wax paper to lay the cookies on once dipped. Choose lighter coloured candy coated chocolates for the ears and fun brighter, blue, brown, red and purple for the noses. Select 12 nice looking white candy melts for the muzzle and set aside. Melt the rest of the package.
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Beat 1 cup of butter on a medium speed for 30 seconds with a paddle attachment, until smooth. Mix in 1 Tbsp vanilla paste or vanilla extract and 1/2 tsp salt on a low speed. Gradually mix in 3 1/2 powdered sugar and 1/4 cup of heavy cream. Scrape the sides and bottom of the bowl as needed with a rubber spatula.
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Add the melting wafers to a large bowl, reserve 12 wafers for the polar bear nose and set aside. Next, place that bowl over a stovetop pot containing 3-4 inches of water. Bring water to a boil, creating a double boiler. Stir the wafers frequently using a rubber spatula as the chocolate melts.
Polar Bear Cookies What the Forks for Dinner?
Instructions. Pre-heat oven to 350 degrees Fahrenheit. In a large bowl,cream together sugars and butter; beat until light and fluffy. Add egg and vanilla; beat well. To this mixture add the spices and salt. Mix well. Add the flour, just enough to make a soft dough.
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1) Cut a jumbo marshmallow in half and place it cut side down on a cookie, so it sticks. Dab a little bit of water onto it first, if it doesn't feel very sticky. 2) Cut a medium marshmallow in half and place it cut side down towards the bottom of the jumbo marshmallow. OK to add a dab of water, if it needs a little bit of help sticking. .
Celebrate the Snow With Decorated Polar Bear Cookies Craftsy
Polar Bear Cookies (makes 12-15 cookies) Ingredients. Cookies:* ½ cup salted butter, softened ½ cup powdered sugar 1 egg yolk 1 ½ teaspoons almond (or vanilla) extract 1 ¼ cup all purpose flour, plus more for dusting. 1 tub vanilla frosting (or use your favorite very white frosting recipe) white sanding sugar, optional.
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Place Oreos onto a flat surface. Set aside. Cut 12 candy melts in half with a sharp knife to make the ears. Place a handful of candy melts into a resealable sandwich bag but do not seal. Microwave for 30 seconds for 50% power. Knead the bag, flip over and return to the microwave for 30 seconds at 50% power. Knead well.
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Related: If you like polar bear Oreos, be sure to check out our Valentine's Teddy Bear Oreos too! Polar Bear Oreos Shopping List. Makes 24 cookies. 1 package of Double-Stuffed Oreos; 1 box of M&M's; 2 bags of Ghiradelli white chocolate melting wafers; 1 package of small edible eyes; 1 cookie sheet fitted with parchment paper or a non-stick.
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Instructions. Pour 10 melting wafers into a small bowl, heat on high for 15-second intervals until melted. Carefully open up your 12 Oreo cookies. Dip M&M's halfway into the melted chocolate and place on cookies for the ears. Place a dab of melted chocolate on the Oreo frosting and put the top wafer cookie back on.
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It is another step but totally worth it when making cute little decorated polar bear cookies. Pipe a little icing onto the area you want to cover with fur. Use a dry paintbrush to gently tap the icing. While the icing is wet, add the Jelly Bean nose. While the icing is wet, add the 4mm black dragees for the eyes.
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Outline the bear head with the white royal icing. Pipe gray circles inside each ear and one larger one for the snout. Let it dry for several hours before you move on to the polar bear's fur. Flood the face with the white royal icing and be careful not to cover up the gray icing.
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Outline the bear with the white royal icing and let it dry for about ten minutes. Flood the ears with the white royal icing and then add the gray while the white is wet. Use a turkey lacer to smooth it out and spread the gray icing into place. Let the ears dry for about fifteen minutes.