With only 23 ingredients, this white chocolate popcorn (puffcorn) is a

How To Make Almond Bark Popcorn Popcorn Carnival

Step 1: Make your microwave popcorn according to package directions and remove the unpopped kernels. Step 2: In a small microwave-safe bowl melt your almond bark in 30-second bursts, stirring between each until it's smooth. Alternatively, you can melt the bar on a small skillet or in a pot. Step 3: Lay popped popcorn on a wax paper lined baking.

a bowl full of popcorn with the words almond bark popcorn on top and

Microwave all the popcorn and add to a large bowl and set aside. Melt the almond bark in a microwave-safe bowl. Add the melted bark to the popped pop corn and stir until all the popcorn is evenly coated. Add in the candies and peanuts. Fold or stir them into the popcorn. Lay out the popcorn on a very large sheet tray coated with parchment paper.

Adventures With Marzipan Almond Bark Popcorn

Pour 1/2 bag of Puffs into a large bowl. Place 1/4 brick of almond bark into a microwaveable-safe bowl. Microwave bark at 30 second intervals 2 separate times, stirring afterward each time. At the 60-second mark, evaluate to see if you need to heat again. If so, try 15-20 seconds so as not to burn the melted candy.

Popcorn with almond bark recipe Almond Bark Popcorn, Chocolate Covered

Place packaged popcorn in the microwave; cook on high until popping begins to slow down, about 2 1/2 minutes. Pour popcorn into a large bowl. Remove any unpopped kernels. Place almond bark in a saucepan and melt over medium-low heat, stirring constantly so it does not burn on the bottom, about 8 minutes. Pour melted almond bark over popcorn and.

Christmas Crunch Popcorn Recipe Diaries

Microwave, uncovered, on HIGH 1½ minutes; stir. Continue microwaving 1-1½ minutes, stirring every 30 seconds until melted and smooth. (*If preparing Cranberry Pistachio Variation, stir cinnamon into melted bark). Pour melted bark over popcorn mixture. Mix gently with Small Mix 'N Scraper until evenly coated.

Peppermint Bark Popcorn white almond bark popcorn with peppermint

Melt the peanut butter and almond bark together in the microwave or on low on the stove. Dump the popped popcorn, peanuts, rice krispies and peanuts together in a large bowl. Pour the almond bark/peanut butter mixture over and mix well. Lay out on a grease cookie sheet. Let harden. Put in zip lock bags. I'm guessing on servings; I'd say 16-20.

White Chocolate Popcorn Almond Bark Puffcorn The Gifted Gabber

Wax Paper, torn in 3 long strips for letting Almond Bark Coating dry. Instructions: Pop all three bags of popcorn according to your microwave settings and power. When popped, open the bags, and let the popcorn cool completely. Put one bag of popcorn in a large bowl to mix first. I go through the following steps three times so that my mixing.

Peppermint Oreo Popcorn Bark An EASY nobake Christmas Dessert!

Melt the milk chocolate in the microwave (approximately 2 minutes in a 1200 Watt microwave.) Spread it out over a Silpat baking mat. Add the almond slivers and the broken pieces of pretzels to the chocolate. Distribute the popcorn evenly over the chocolate and pretzels. Gently press the popcorn and pretzels into the chocolate.

Popcorn coated with vanilla almond bark, drizzled with chocolate and

Instructions. Put the puff corn in a large bowl. Melt the square of white almond bark in double boiler. You can use the microwave if you don't have a double boiler. Add white chocolate chips to double boiler and melt, stirring occasionally. Pour white chocolate mixture over the puff corn.

Candied Almond Bark Popcorn Recipe Allrecipes

Instructions. Pop the popcorn as directed on the package. Remove all of the unpopped kernels. Pour into a large bowl. Melt almond bark squares and oil in your microwave for one to one and a half minutes, or until you are able to stir into a smooth pourable consistency. Pour warm mixture over popcorn and stir to coat.

White Chocolate Popcorn Almond Bark Puffcorn 2 Ingredients Recipe

This candy coated popcorn is nicknamed "crack corn" because it's so addicting! Buttery popcorn coated in almond bark and sprinkles. Perfect for parties! Prep Time 3 mins. Cook Time 5 mins. Total Time 8 mins. Course: Popcorn & Snack Mixes. Cuisine: American. Keyword: Candy Coated Popcorn ("Crack-Corn!")

Easiest (and Most Addicting) Dessert Ever Almond Bark Puffcorn

Pop the popcorn in the microwave, an air popper, or on the stove. Add it to a bowl with the pretzels, and stir them together. Melt the almond bark. Add the almond bark to a microwave safe bowl and microwave it in 30 second intervals, stirring after each one, until you can stir it smooth. Stir it together.

Halloween Almond Bark Popcorn — Miss Annie's Home + Kitchen

Instructions. Preheat oven to 325°F, lightly grease a baking sheet or line with parchment paper for easy clean up. Place the popped popcorn in a large bowl. In a medium saucepan add the brown sugar, butter, corn syrup, and salt. Place over medium heat and bring the mixture to a rolling boil, stirring frequently.

Salty Sweet Popcorn with Almond Bark

Pour popcorn out onto waxed paper, parchment, or foil and spread out. Place chocolate chips in a microwave safe bowl and heat in 30 second intervals, stirring in between, until melted and smooth. Drizzle over popcorn mixture. Let mixture dry completely until chocolate and almond bark are hardened.

Peppermint Bark Popcorn white almond bark popcorn with peppermint

Directions. Preheat oven to 200 degrees F (95 degrees C). Mix together the sugar, corn syrup, butter, cocoa powder, and salt in a saucepan over medium-low heat until the mixture is smooth and begins to simmer. Place the popcorn into a very large bowl, mix with the almonds, and then pour the chocolate syrup over the mixture.

With only 23 ingredients, this white chocolate popcorn (puffcorn) is a

Instructions. Place popcorn in a large bowl. Melt almond bark according to package directions. Stir melted almond bark into popcorn, coating evenly, then quickly spread popcorn on wax paper lined baking sheets. Evenly distribute sprinkles over popcorn.