White Chocolate Peppermint Popcorn
Directions. Microwave 1 cup white chocolate chips with 1 tablespoon shortening in a microwave-safe bowl, stirring every 30 seconds, until melted, 2 to 3 minutes. Repeat in a separate bowl with 1.
White Chocolate Peppermint Popcorn Life Made Simple
Melt white chocolate melts and peppermint baking chunks over a double boiler or in the microwave. Drizzle over popcorn, stirring constantly to prevent the popcorn from becoming soggy. Line a rimmed baking sheet with parchment paper, wax paper or a silicone baking mat. Pour popcorn over top and spread into an even layer.
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๐ช Instructions for White Chocolate Peppermint Popcorn. Step 1: Pop popcorn and remove kernels while placing the popped popcorn into a large mixing bowl. Step 2: Melt the chocolate or almond bark in a small bowl in the microwave in 30-second intervals stirring well between each. Step 3: Once the chocolate has been melted, stir in the crushed peppermint candies.
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Stir gently, trying not to break any pieces of popcorn. Drizzle the remaining white chocolate over the popcorn, followed by half of the crushed up candy canes, and stir to combine again. 5. Empty the contents of the bowl on to a wax-paper lined baking sheet, spreading the popcorn out evenly.
Successfully Gluten Free! White Chocolate Peppermint Popcorn
Line a cookie sheet or baking sheet with parchment paper, and scoop the marshmallow and popcorn mixture onto the tray in a single layer. Put it aside. If needed, crush 2 candy canes with a rolling pin and parchment / wax paper. Melt the white chocolate. Drizzle the melted white chocolate over popcorn.
A Taste of Alaska White Chocolate and Peppermint Popcorn
Place the kettle corn in a large bowl. Pour the white chocolate mixture over the popcorn and fold with a spatula until evenly coated. Transfer the popcorn to the lined baking sheets in a single.
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Instructions. Place the chocolate discs in a microwave safe bowl and melt in bursts of 20 seconds, stirring between each burst. Alternately, melt the chocolate in a heat proof bowl set over a saucepan filled with 1 inch of water, bring to a boil and stir the chocolate often. Stir in a few drops of the peppermint oil to taste.
A LA GRAHAM WHITE CHOCOLATE PEPPERMINT POPCORN
Spread enough waxed paper out onto the counter to hold all of the popcorn. Place the popcorn in a bowl large enough to stir the popcorn. Set aside. Melt candy disks according to package directions. Drizzle over the popcorn and stir to coat. Sprinkle with half of the crushed candy canes; stir.
White Chocolate Peppermint Popcorn Christmas Snack Recipe
Add them to a heat-safe bowl or large liquid measuring cup and follow the package directions for melting. Stir until smooth and no lumps. While the chocolate is still warm, pour it over the pop corn. Use a large rubber spatula and gently toss until the popcorn is evenly coated. Sprinkle with the candy cane dust.
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Dump the popcorn into an extra large bowl. Melt the white chocolate in the microwave safe bowl, stirring every 10 seconds. Drizzle the popcorn with with melted chocolate and sprinkle with crushed candy canes and toss until well coated. Spread on a greased cookie sheet to harden; drizzle with more melted white chocolate and sprinkle with.
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White Chocolate Peppermint Popcorn Recipe
Pour popcorn into a large bowl. Pour 10 candy kisses & oil in a microwave safe bowl and microwave for 30 seconds, stir then microwave another 30 seconds. Pour the melted kisses over the popcorn and stir. Spread the white chocolate peppermint popcorn over parchment paper and let it cool for a few minutes. Salt with coarse salt if desired.
White Chocolate Peppermint Popcorn
Set aside. In a small microwaveable mixing bowl add the white chocolate or candy melts with the coconut oil or vegetable shortening. Microwave on high for 30 seconds and stir vigorously. If needed, heat again in 15-second increments until completely melted, stirring well between each cycle.
WHITE CHOCOLATE PEPPERMINT POPCORN Cooking on the Front Burner
Melt the candy and butter in the microwave, for 2 minutes, stirring once at the 1 minute mark. Stir the melted candy butter mixture into the popcorn until well coated. ร Spread the coated popcorn onto a baking sheet and let it harden for 15-20 minutes before enjoying.
White Chocolate Peppermint Popcorn
Pop in microwave on high until popping slows down to 2 seconds (about 2 - 2 ยฝ minutes) Place in a large bowl and discard any kernals that aren't popped. In a small microwave bowl place the white chocolate and cook on 50% power stirring every 30 seconds until melted (about 2-3 minutes) Pour over popcorn and mix well then add about 2 tablespoons.
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How to Make White Chocolate Peppermint Popcorn. First: Divide popped corn between two large mixing bowls and set aside. Line two cookie sheets with parchment paper and set aside. Second: In a microwave safe bowl, place white melting chocolate, and melt in microwave for 1 minute. Stir until completely smooth.