This is what dinner party food looked like in the 1970s

Most popular childhood snacks you'll never

Brent Hofacker/Shutterstock. Watergate salad was a novelty that became a cult classic in the 1970s. The bright green-hued concoction combined a box of pistachio pudding, a can of crushed pineapple, marshmallows, chopped nuts, and Cool Whip for a recipe almost as controversial as the event for which it was named.

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In the 1960s and 70s, M&Ms cookies became popular once more, most likely as a nostalgic nod to World War II-era dishes. 14 of 38. Ham and Cheese Quiche .. In 1968, Child's recipe for Quiche Lorraine appeared in The French Chef Cookbook, turning it into one of the most popular foods of the 1970s. 15 of 38. Outrageously Buttery Crumb Cake .

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Cheese Ball. View Recipe. The cheese ball is the ultimate '70s party appetizer — and this classic chive and green olive cheese ball is sure to be a hit. Just roll that bad boy into a ball and serve it with crackers, it's really that simple. 02 of 16.

70s Party Recipes Food Network Everyday Celebrations Recipes for

Otter Pops (History, FAQ & Commercials) Otter Pops is a popular version of "freezie pops," a summertime treat. This is one of the oldest types of this product, coming out in 1970 (Flavor-ice came out in 1969). If you lived east of the Rockies, you had flavor-ice; if you lived west of the Rockies, you have Otter Pops.

5 Recipes For The Perfect 70s Dinner Party 12 Tomatoes

Shrimp Pasta Primavera. They say the way to a man's heart is through his stomach. So when I invite that special guy to dinner, I like to prepare something equally wonderful. This well-seasoned pasta dish has lots of flavor, and it won't hurt your budget! —Shari Neff, Takoma Park, Maryland. Go to Recipe. 6 / 64.

25 Classic Foods from the '70s

The nostalgic foods of yesteryear—that were staples on the grocery store shelves back in the '70s, '80s and '90s—look a lot different today. We're talking

The old Cheddar Taters potato snacks from the '70s Click Americana

A 1970 issue of Gourmet includes celery with anchovy stuffing, radish pinwheel sandwiches and Westphalian ham rolls in its list of "delectable finger foods." Deviled eggs or a hollowed-out melon with round scoops of melon inside and toothpicks would have been common sights. In a 2004 article by The Guardian, Chef Antony Worrall Thompson.

Photos of dishes from the Seventies cause hilarity on Twitter 70s

In a yearbook consisting entirely of food, the 1970s would be a colorful entry. It was a decade marked by health consciousness, packaged goods, French cuisine, and global awareness: With a green goddess dressing in one hand and marshmallow-laden Jell-O "salads" in the other, with plates of lo mein and quiche waiting on deck. Step into our time machine and revisit these culinary gems from the '70s.

This is what dinner party food looked like in the 1970s CNN Travel

Potato Crisps were another one of General Mills' signature crunchy snacks that dominated in the 1970s. The package described them as that last little extra-crispy fry that people fight for. While Potato Crisps, Onyums, and Pizza Spins have all gone extinct, Bugles—the crunchy corn snack—are still available today.

25 of the Best 1970s Snacks Everyone Loved — Eat This Not That

There were some weird and wonderful foods that were popular in the 70's. Many are still around, some are gone but missed, and some are mercifully no more (like vegetables in Jello-O).. Many of these will make you nostalgic if you were around in the 70's, or remind you of visits to your Grandmother if you weren't. 7,518 users · 31,480 views.

This is what dinner party food looked like in the 1970s

25 Random Snacks We Ate in the 1970s & 1980s. From Ding Dongs to Hawaiian Punch, here are throwback snacks that'll remind you of your own childhood. By Jacqui Boland March 31, 2022. Today our kids not only know how to pronounce quinoa ("KEEN-wah"), but their breakfast often consists of chia seeds mixed with organic raisins.

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Banana Flip. Erik Clegg/Shutterstock. Brands in the '70s were pretty creative. Case in point: the Banana Flip, made by a few snack cake brands like Nickles and Mickey's. A yellow banana cake was folded into a half-moon and stuffed with a cream filling (it almost looked like a cake taco).

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Yesterday we talked about the recipes that defined the 1960s, and today we're delving into the popular recipes of the 70s. While some food trends stayed strong into the 1970s, like fondue, Jell-O, and really anything from a mold, new recipe contenders also stepped into the ring. There was more of an emphasis on fresh vegetables and fruit in the 70s which corresponds to the opening of Alice.

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Pizza Spins. General Mills was a the forefront of the novelty shaped shack. The early 1960s gave us Bugles, Whistles and Daisies, of which now only Bugles live on. They were a snack juggernaut, churning out 1970s snacks as well, like Onyums and Potato Crisps, both equally forgettable. But Pizza Spins, now that was a snack.

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Fried Zucchini. Fried zucchini was a pleasing side dish of the 1970s. This dish consists of slices of zucchini dipped in flour, egg batter, and breadcrumbs before being fried until crispy outside and tender in the middle. Fried zucchini can be served with lemon wedges and ranch dressing for an extra kick of flavor.

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Carol via Flickr. Jello salads were all the rage during the '70s. We just really weren't down with the varieties that incorporated tuna, olives and beef into the gelatin. ebay. We all loved the sizzle of orbiting orange, galactic grape, and cosmic cherry Space Dust Sizzling Candy on our tongues.