Pork chop hobo dinner ) quick easy and delish just like us southers

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Instructions. Preheat oven to 220C / 430F (standard oven) or 200C / 390F (fan forced / convection). Toss potatoes in oil, sprinkle with salt and pepper. Scatter on baking tray. Place in oven for 15 minutes (giving them a head start).

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Directions. Preheat oven to 350 F. Tear off 4 sheets of foil, about as large as the baking sheet. Spray the first sheet of foil with nonstick cooking spray. Place a pork chop in the center of the foil and season it with ⅛ teaspoon black pepper. Add 1/4 cup diced onion, 1/2 cup potato slices and ½ cup carrot slices.

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Directions. Preheat the oven to 350 degrees F (175 degrees C). Lay out two sheets aluminum foil large enough to hold 1/2 of the the ingredients. Place a pork chop on the center of each piece. Place 1/2 of the sweet potato, 1 slice of onion, and 1/2 of the apples over each pork chop. Fold up and seal each package.

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Place one potato (peeled and sliced) in the middle of each piece of foil. Place about ¼ of the green beans and a ¼ of the corn on each pile of potatoes. Place a beef pattie on top of the vegetables on each piece of foil. Top each foil packet with the sliced onions, a tablespoon of butter, and season with salt and pepper.

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Spray an 8″ pan with cooking spray. Preheat your oven to 375 degrees. SEASONING - Stir together the garlic powder, salt, pepper, and smoked paprika in a small bowl. ASSEMBLE - Press the ground beef into the bottom of the prepared pan. Sprinkle a third of the seasoning over the top.

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Instructions. Preheat the oven to 400 degrees. Form the beef into four evenly sized patties, and season with salt and pepper to taste. Place one patty in the center of each large sheet of tin foil. Add an equal amount of potato, carrot and onion to each foil packet. Drizzle the olive oil over the foil packet contents.

These foil packets with hamburger, potatoes, carrots and mushrooms (aka

Place your food in the center of the pouch and fold the two long ends up to close the pouch. Make sure the seams are sealed well to prevent the food from leaking. To cook the hobo dinner, place it in a preheated oven at 425 degrees Fahrenheit for 20 minutes. You can also place it on the grill for about 10 minutes.

Hobo Foil Packets (With Sausage NO Dry Beef!) Chelsea's Messy Apron

Directions. Step 1. PREHEAT oven to 450°F or grill to medium-high. Step 2. CENTER onion slices on each sheet of Reynolds Wrap ® Heavy Duty Aluminum Foil. Top with pork chops; sprinkle with salt and pepper. Combine cream of mushroom soup and soy sauce; spoon over pork chops. Top with green pepper slices. Step 3.

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Grilling. Preheat the grill to medium-high heat. Place the foil packs on the grill sealed side down over direct flame. Grill for 6-8 minutes, then flip and cook an additional 6-8 minutes, or until the vegetables are tender and the pork is cooked through.

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Directions. Preheat the oven to 425 degrees F (220 degrees C). Tear 4 large pieces of aluminum foil, each about 14 inches long. Spray each lightly with cooking spray. Mix condensed soup, onion soup mix, and pepper together in a small bowl until well blended. Dividing ingredients evenly, place some sliced potatoes on the center of each piece of.

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Preheat the oven to 350 °F. In a bowl, mix together the beef (1 pound), 1 teaspoon salt, 1/2 teaspoon black pepper, garlic powder (1/2 teaspoon), onion powder (1/2 teaspoon), chili powder (1/2 teaspoon), and brown sugar (1/2 teaspoon) until the spices are evenly incorporated. Form beef mixture into 4 equal-sized patties.

Pork chop hobo dinner ) quick easy and delish just like us southers

Instructions. Preheat oven to 400 degrees. Tear off 4 12x12 pieces of tinfoil and set aside. Quarter the potatoes and place in a medium mixing bowl. Drizzle potatoes with olive oil and sprinkle with garlic powder, onion powder, salt, and pepper. Stir to combine. Stir together the ranch powder and paprkia and sprinkle on each side of the pork chops.

Hobo Foil Packets (With Sausage NO Dry Beef!) Chelsea's Messy Apron

In a large cast-iron or other ovenproof skillet, heat oil over medium-high heat. Brown pork chops on both sides. Bake, uncovered, until a thermometer inserted in pork reads 145°, 20-25 minutes. Let stand 5 minutes before serving. If desired, sprinkle with parsley.

Oven Baked Pork Chop Sauce Bunny's Warm Oven

5. On top of the pork chop put 1 or 2 slices of onion and 2 small pats of butter. Now put 2 rows of 3 slices potato on top. 6. Around the sides of this put the carrot sticks. Add salt, pepper, and garlic powder to taste. 7. Fold the foil up over the pork chop and vegetables and seal tightly. 8.

a black plate topped with meat and veggies on top of a granite counter

Preheat the grill to medium heat. In a mixing bowl, combine the tomatoes, zucchini, yellow squash, potatoes, and onion. Add the pesto and balsamic vinegar and stir until the vegetables are completely coated. Season, to taste, with salt and pepper. Divide the vegetables between 4 large sheets of heavy duty foil.

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Hobo Dinner in the Oven: Foil packets are easy to make and cook in the oven. Preheat the oven to 375 degrees Fahrenheit.. But the pork chop and chicken was really good. Reply. Cali says: October 11, 2022 at 12:29 pm. Tried it with ground beef - Ick! All the greasy mess at the bottom of the foil packet made the rest of it too gross to eat.