Pork Chops with Cinnamon Apples and Butternut Squash I Heart Eating

Chop the apples and onion into bite-sized pieces with a sharp knife. Season the pork chops on both sides with the cinnamon, salt and pepper, and set aside. Heat a tablespoon of olive oil over medium heat. Add the apples and onion to the skillet, and cook for 10 minutes.

Baked Pork Chops with a Cinnamon Glaze Bake.Eat.Repeat. Recipe

Here's how to make them: First, layer some of the apples and onion in the bottom of the crock. Add a little butter, some honey, and cinnamon. Next, layer the pork chops on top of the apples. Be sure to sprinkle some salt on both sides of the chops. Last, layer the remaining apples, onion, honey, and cinnamon on top of the pork chops.

pan seared pork chops with cinnamon spiced_ apples4 The Brooklyn Cook

Step 1. Combine first 3 ingredients, and sprinkle over the pork. Heat oil in a large nonstick skillet coated with cooking spray over medium heat. Add pork; cook 3 minutes on each side or until done. Remove the pork from pan. Cover and keep warm. Advertisement. Step 2. Melt butter in pan over medium heat.

Stuffed Pork Chops with Cinnamon Apples make a hearty and filling meal

Preheat the oven to 400°F. Salt and pepper the pork chops on both sides. Heat the butter in a cast iron skillet at high heat. Chop the apples into bite-sized pieces and add them to the hot skillet. Add the ground ginger and cinnamon to the skillet and toss everything around in the skillet.

Stuffed Pork Chops with Cinnamon Apples The Two Bite Club

In a large skillet, heat butter over medium-low heat. Meanwhile, peel butternut squash and apples. You can also leave the peel on the apples if you prefer. Cut squash and apples into 1/2-inch cubes. Place in pan, and stir to coat with butter. Cook for 3-4 minutes. Turn heat to medium. Add brown sugar, cinnamon, and salt.

Lulu's Recipe Box Pork Chops with Cinnamon Apples

Add pork chops to the hot oil in the skillet; cook 4 - 5 minute on each side (a thermometer should read 145F). Remove pork chops to a plate and tent with aluminum foil to keep warm. Lower the heat to medium. Using the same skillet, melt butter. Add brown sugar, cinnamon, salt, sliced apples, and pecans. Cook, stirring frequently, until apples.

Baked Apple Cinnamon Pork Chops Mommy Hates Cooking

Instructions. Light grill and set up high direct heat. Rinse pork chops and pat dry, seasoning both sides of chops with a pinch of salt. Using a basting brush, coat both sides of apple slices with melted butter and place on a wire cooling rack. Sprinkle both sides evenly with brown sugar and cinnamon.

Pork Chops with Apples and Onions Nourish and Fete

Add seasoned pork chops and cook 4-5 minutes on each side. Using tongs, remove the pork chops and set aside, keep warm. Add to the skillet the remaining 2 tablespoons of butter, chopped apples, 2 tablespoons brown sugar, cinnamon and nutmeg. Cook and stir until apples are tender, about 7 - 10 minutes.

Spicy Grilled Pork Chops with Cinnamon Peaches and Corn on the Cob

Remove pork chops, set aside and keep warm. Melt butter to the same skillet over medium heat. Add the sliced apples to the skillet. Sauté for about 5-7 minutes until they start to soften and caramelize. Stir in ground cinnamon, and ground nutmeg. Cook for another minute until the spices become fragrant.

Pork Chops with Apple and Cinnamon in 30 Minutes Cook n' Share

Cook 2 minutes on the other side or until done (145 to 150 degrees). Remove the pork chops to a plate. Pour the apple juice into the hot pan. This will release the drippings and little bits on the bottom of the pan and create a sauce. Cook over medium-high heat about 2 minutes or until the mixture has reduced to 1/4 cup.

Two 6 ounce Boneless Pork Chops served with Cinnamon Apples at Logan's

Heat 1-2 tablespoons of coconut oil in a pan on medium high heat which can take about 5-8 minutes depending the heat source (gas of electricity) and the type of pan. Add the pork chops and pan fry for 2 minutes on each side. Pork cooks very quickly, and if you cook it for too long, it becomes dry. The cook times can vary depending on your pan.

Easy Pork Chops with Caramelized Onions Creations by Kara

Once the butter is melted, add the pork chops to the skillet and cook 4-5 minutes on one side, Flip and cook for another 4-5 minutes or until a instant read digital thermometer placed in the thickest section reads 145°. As the pork chops cook add the brown sugar, cinnamon, nutmeg and salt into a small bowl and mix.

Pork Chops with Cinnamon Apples and Butternut Squash I Heart Eating

Stir in the brown sugar, rosemary, cinnamon and cayenne. Stir in the apple cider and cream. Add the pork chops, nestling them into the liquid, and cook until the internal temperature of the pork reaches between 145 degrees F. (medium rare), with a 3-minute rest, and 160 degrees F. (medium), 3 to 4 minutes per side.

pan seared pork chops with cinnamon spiced_ apples10 The Brooklyn Cook

In the meantime, in a small bowl, mix brown sugar, cinnamon, nutmeg, paprika, all spice, and salt. Remove the pork chops to a plate and cover with foil to keep warm. To the pan, add 3 rosemary sprigs, apples, brown sugar mixture, and remaining butter; cook and stir until apples are tender. This will take about 5-7 minutes.

Pork Chops with Cinnamon Apples and Butternut Squash I Heart Eating

Place a large cast iron skillet over medium heat, and melt 2 tablespoons of butter. Add the pork chops and cook for 4-5 minutes on each side or until a meat thermometer inserted in the thickest part of the meat reads 145°. In the meantime, in a small bowl, mix brown sugar, cinnamon, nutmeg, paprika, allspice, and salt.

Pork Chops with Cinnamon Apples and Butternut Squash I Heart Eating

Heat oil in a large pan over medium heat. Add pork chops and brown, 3 to 4 minutes per side. Transfer pork chops to a plate. Add onion and cook until translucent, about 2 minutes. Stir in garlic and cook 30 to 60 seconds. Mix in green beans and cook, stirring occasionally, another 2 minutes.