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Leaf lard - $12.00/1 pint tub - about 14 oz in weight We offer ready to use lard and leaf lard in 1 pint tubs that weigh about 14 oz each. The raw fat comes exclusively from our pasture raised Red Wattle hogs. This is old fashioned lard which means it is non-hydrogenated and has no added stabilizers.

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Pork Leaf Lard - 2 lbs. | US Wellness Meats Recently Viewed Products See our 4,553 reviews Free U.S. shipping on orders of 15lbs+ Regeneratively raised meat sourced from family farms Home > All Organs, Fats, Bones & Broth Pork Leaf Lard - 2 lbs. SKU: 77073 $24.11 Buy More For Less * Use of a coupon code voids quantity discounts − + Add To Cart

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16 oz. jar $10.49 Quantity Add to cart White Oak Pastures Rewards Join to earn 10 points from this item Free ground shipping on orders over $249 $15 ground shipping on orders over $149 If you enjoy cooking in animal fats, then you'll love our Pork Lard! Made from the leaf fat, our rendered lard ships in 16 ounce containers.

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Our lard is one of the healthiest cooking fats you can buy. Find out why the best cooks have relied on Armour lard since the 1880s. Learn more Armour Simple recipes Explore the many ways lard makes food great Crispy flaky, airy, and oh so naturally delicious. Get recipies Discover the lard difference Better for you, taste, and results

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Pork Fat (Lard) Rendering is a process that transforms whole animal fatty tissue into purified fats. Rendering is done using many different ways - steaming, boiling, or dry heat. If cows are the source of fat, the result of rendering is called tallow. If the pig is the source of fat, the result is called lard. Lard is a semi-solid white fat.

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14 oz Pork Fat per lb Pork Fat per lb Niman Ranch Fat Tire Pulled Pork with Barbecue Sauce 14 oz U.S. Govt. Inspected Fresh Pork Fat per lb Super King Pork Fat 0.94 lb Smithfield Fatback, Pork, Sliced 20 oz USDA Inspected Pork Fat 1 lb

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Nahunta Pork Center is proud to offer the freshest pork in Raleigh, NC. Come visit us today if you're looking for quality pork sausage or pork bacon! Two Locations to serve you! Pikeville (919) 242-4735. Raleigh (919) 831-1848. Home; About Us; Products; Specials. Pikeville; Raleigh Outlet; Shipping; More. Locations & Hours;

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Lard is well known for making the most flavorful, flaky pie crust. It is also superb to make raw-fried potatoes, tamales and so much more! Simply substitute lard for shortening. Fresh Rendered Lard Pie Dough Recipe: 2 ¼ Cup Sifted All-Purpose Flour Pinch of Salt ½ Cup Lard 5 Tablespoon Cold Water Sift flour and salt together.

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Description Storage method: Refrigeration not required. Armour lard is one of the healthiest cooking fats you can buy. Lard has all the good stuff you want, like heart-healthy monounsaturated fats, which are said to lower LDL cholesterol. In fact, studies show lard is a better source of these fats than butter, coconut and corn oil.

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Add cut or ground pork fat to crockpot and secure with lid. Turn crockpot on to low heat. Allow fat to render for 4-5 hours, stirring every hour or so. Don't remove any of the lard until all the fat appears to be cooked. Follow processing instructions below.

Pork Lard

Specialties: If you are looking for the freshest pork in the Goldsboro, NC and Raleigh, NC area, come to Nahunta Pork Center. We aren't just the best pork market in North Carolina. We're the largest all-pork retail displayer in the eastern United States. Pork bacon and pork sausages, fresh pork and salted pork, country cured pork and fully-cooked pork: if it's a pork product, we have it.

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Use Organic Pork Lard for making tortillas, sautéing veggies, baking, pan frying, and browning meat - the uses are endless. Our organic free range pork lard for sale has a smoke point of 370°F so it is also great for frying your favorite potatoes. You probably know this by now, but it bears repeating: none of our products have any added.

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Pork Lard is a excellent choice for personal care products. It's high in omega 3 and CLA. It's also great for making soap, candles, or your personal care products. A creamy Pork Lard rendered from only pure pork fat with no additives. With a high smoke point (370 degrees Fahrenheit), Pork Lard is stable for high heat without forming free.

Pork Lard J&L Green Farm

Description Sourced from U.S family farms. (No imported fat here!) This is most prized lard available. Organic means you can be guaranteed that this has been certified to have no GMO's pesticides, added hormones or antibiotics.

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$29.50 / Tax included. Shipping calculated at checkout. Raw, unaltered pork fat from truly pasture raised pigs. Our pork fat is not bleached, deodorized, hydrogenated or altered. It is the raw, uncured, unsalted fat from the pig, and can be rendered for cooking to make lard, or sliced thin for larding lean cuts of meat or game poultry.

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Leaf lard . Organs. Bones. Whole or Half Pigs . If you'd like to stock your deep freezer with delicious pasture raised pork and save your family money, bulk is the way to go. Each whole pig includes the cuts listed above. If ordered before the pigs goes in for processing, you can customize the cuts you'd like and sausage flavors, all for the.