Pot Roast Nachos & A Giveaway Sarcastic Cooking

Spicy Pot Roast Nachos {great for leftovers recipe} Boulder Locavore

Arrange 1 (16-ounce) bag tortilla chips on the baking sheets in an even layer. Sprinkle 8 ounces shredded Mexican cheese blend (about 2 cups) evenly over the chips. Drain 1 (16-ounce) jar pickles and finely chop (about 1 1/2 cups). Pat the pickles dry with paper towels and sprinkle over the nachos. Drain 2 (about 15-ounce) can black or pinto.

Pot Roast Nachos Plain Chicken

Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray. Heat olive oil in a large skillet over medium high heat. Add ground beef and garlic, and cook until beef has browned, about 3-5 minutes, making sure to crumble the beef as it cooks; stir in taco seasoning. Drain excess fat.

Pot Roast Nachos

Press "Saute" and let the Instant Pot heat up for a minute or two. Add the olive oil. Add the seasoned roast. Sear on a few sides for a total of 10 minutes. Once the sides are browned, remove the beef and add to a plate off to the side. Press "cancel" and pour half of the glaze into the pot.

Pot Roast Nachos Plain Chicken

Cook the Roast in the Slow Cooker or Instant Pot. To Make in the Slow Cooker: Place the roast in the insert and rub the taco seasoning over all sides of the meat. Top with the salsa and beef stock. Close the lid and cook on LOW for 8 to 10 hours or on HIGH for 5 to 6 hours, until the meat easily shreds.

Pot Roast Nachos & A Giveaway Sarcastic Cooking

Instructions. Preheat the oven to 400 degrees. Combine the pot roast and sauce in a small bowl and stir to coat. Stir in the black beans. In a 10-inch oven-proof skillet layer half of the chips, topped wtih half of the meat/bean mixture, cheese and jalapenos. Repeat.

Pot Roast Nachos — Big Green Egg Forum

Preheat oven to 500ºF. Place tortilla chips in a single layer around a large, round oven-proof dinner plate. Using tongs, spread the saucy meat around the tortilla chips. Squeeze out sour cream in a crisscross pattern over chips and meat (I used a sandwich bag and cut the tip off the edge of the bag).

Pot roast nachos r/FoodPorn

Grab a baking sheet and fire up the oven, folks. Nachos are the ultimate way to use up your leftovers and feed the whole gang all at once. Simply grab a sheet tray and start piling it high with tortilla chips, shredded cheese and pot roast. Throw it in a 350ºF oven until the cheese is melty and delicious.

Spicy Pot Roast Nachos {great for leftovers recipe} Boulder Locavore

🐄Ingredients. Chuck roast Vegetables—onion, green pepper, garlic, jalapeno (optional) Canned products—red kidney beans, diced tomatoes, tomato paste, beef broth Pantry ingredients—chili powder, cumin, oregano, cayenne pepper (optional), salt and black pepper For nachos—Tortilla corn chips and other toppings like green onions, pickled or fresh jalapenos, and sour cream

Pot Roast Nachos — Big Green Egg Forum

Using a sharp knife, cut about 6 or 7 slits into the meat. Dry well and set aside. Add the garlic cloves, ham, oregano, salt, pepper, and stuffed olives to a food processor. Mince the ingredients together. Transfer the mixture into a bowl. Spread the mixture all over the roast, making sure to get some in the slits.

The Dixie Wife Pot Roast Nachos Nachos beef, Roast beef nachos

Instructions. Place a single layer of tortilla chips on a foil lined tray, and heat in the oven for 5 minutes. Meanwhile, reheat the beef in the microwave until nice and hot. Shred with a fork. Remove the chips from the oven and top with beef, cheese sauce, pico de gallo, avocado. Serve immediately.

Pot Roast Nachos Recipe KeepRecipes Your Universal Recipe Box

Cheddar jack cheese, shredded. Tomatoes, chopped. Jalapenos, chopped. Green onions, chopped. Sour cream. If you're using leftover pot roast, reheat it first. Place tortilla chips on oven safe dish and top with all ingredients except the sour cream. Heat under the broiler until the cheese is melted. Top with sour cream and CHOW DOWN.

Bourbon Pot Roast Nachos Sarcastic Cooking

Place the lid on the slow cooker and cook on HIGH for 6 hours or low for 8-10 hours. Shred the roast with 2 forks right in the slow cooker. Discard any fatty pieces. Preheat the oven to BROIL. Spread out a bag of tortilla chips on a sheet tray. Add the shredded beef on top of the chips evenly. Sprinkle over a pound of cheese.

The Dixie Wife Pot Roast Nachos

Directions. Step 1 In a small bowl, whisk to combine oregano, brown sugar, salt, chili powder, cumin, and garlic powder. Rub spice mix all over roast. Step 2 Heat Instant Pot to Sauté and add.

Ditka's Pot Roast Nachos Once you try Ditka's Pot Roast Na… Flickr

Preheat your oven to 350 degrees. 2. Spread a layer of tortilla chips on a baking sheet. 3. Top with a layer of shredded pot roast. 4. Add a layer of your favorite nacho toppings - we like cheese, sour cream, and salsa. 5. Bake for 10-15 minutes, or until the cheese is melted and bubbly.

Ditkas Pot Roast Nachos Recipe

Heat up pinto beans and doctor them to your desired "temperature," adding the ground black pepper, Tabasco sauce, minced garlic and jalapenos. Make it as spicy or mild as you like. Next, in a very hot skillet, add a bit of canola oil and the shredded brisket. Cook for 1 to 2 minutes and then flip and cook for another 1 to 2 minutes.

Yesterday I made some fantastic chili spiced, pot roast nachos in the

Instructions. Season beef with salt and pepper, then add to a large dutch oven with oil on medium-high heat. Cook on both sides until seared well, 6-8 minutes on each side. Remove the beef from the pot and add in the onions. Sauté until translucent and lightly browned, about 3 to 4 minutes.