Recipe Jacques Pépin’s Rustic Leek and Potato Soup Recipe Jacques

Here's my potato leek soup recipe a glance: I begin by caramelizing the smoked sausage slices in the soup pot. Once browned, I add in the leeks, and allow those to get a little color and soften. Next I add in the garlic, allow it to become aromatic, then add in the potatoes and the stock. I allow the soup to simmer until tender, about 20 minutes.

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Join Julia Child & Jacques Pepin as they convey how they prep a classic Leek & Potato Soup.For more episodes and cooking related content subscribe to our cha.

When I asked chef Jacques Pépin about his favorite childhood dishes, he

Instructions. In a large heavy bottom pot, warm the olive oil over moderate heat. Saute the leeks, celery, and garlic until soft, about 3-5 minutes. Add the sliced potatoes and enough stock to cover all of the ingredients. Bring to a boil and then reduce the heat to low.

Recipe Jacques Pépin's Rustic Leek and Potato Soup — 5 Simple Dinners

With just about 10 minutes prep time and another 20-25 minutes cook time, this soup takes about 30-35 minutes total time. To a large Dutch oven, add half the butter and heat over medium-high heat to melt it before adding the flour and stirring. Add the leeks, onions, 2 tsp salt, pepper, and cook for 5 minutes.

Irresistible French Potato and Leek Soup Recipe

Add leeks and cook over low heat, stirring frequently, until softened but not browned, about 10 to 12 minutes. Add chicken stock, potatoes and bay leaf to pot. Season lightly with salt and pepper. Bring to a boil, cover, turn down heat and simmer until potatoes are very tender, about another 15 minutes.

Recipe Jacques Pépin’s Rustic Leek and Potato Soup Recipe in 2023

Instructions. Heat the oil and butter in a large saucepan. Add the leeks and cook over medium heat for about 3 minutes, stirring occasionally. Meanwhile, cut the potatoes into sticks about 3/4-inch thick and slice the sticks crosswise into 1/8-inch slivers (you will have about 3 cups).

Recipe Jacques Pépin’s Rustic Leek and Potato Soup Recipe Jacques

Add the chopped leeks, stir to coat with the butter. Cover the pot and reduce the heat to low, cook for 10 minutes until the leeks are softened. Check to make sure the leeks are not browning. Elise Bauer. Simmer the soup: Add the broth, diced potatoes, bay leaf, marjoram, thyme, and a teaspoon of salt to the pot.

potato leek soup jacques pepin

Cover the pot, and let the leeks sweat until perfectly tender -- about 10 minutes. Add the water, and bring to a boil over high heat. Add the cornstarch mixture, and stir until the the water thickens -- about 30 seconds. Add the potatoes, partially cover the pot, and let simmer until tender — 20-30 minutes.

Recipe Jacques Pépin’s Rustic Leek and Potato Soup Recipe Recipes

It's Fall and that can only mean one thing - soup season! If you are looking for the fast track to cozy cooking, try Jacques Pepin's instant potato leek soup.

Recipe Jacques Pépin’s Rustic Leek and Potato Soup Recipe Recipes

Jacques Pépin, the storied television chef and master of French cooking, recommended the technique himself in an episode of More Fast Food My Way. In the episode "Dinner Party Special," he shows how to make a quick leek and potato soup by sautéing chopped leeks and mushrooms, simmering them in chicken stock, and then stirring in the.

Recipe Jacques Pépin’s Rustic Leek and Potato Soup Recipe Recipes

4 cups (1 quart) homemade chicken stock or canned low-sodium chicken broth. Heat the oil and butter in a large saucepan. Add the leeks and cook over medium heat for about 3 minutes, stirring occasionally. Meanwhile, cut the potatoes into sticks about 3/4-inch thick and slice the sticks crosswise into 1/8-inch slivers (you will have about 3 cups).

Recipe Jacques Pépin’s Rustic Leek and Potato Soup Recipe Leek and

Instant Potato-Leek Soup. In this video, Chef Pépin prepares an instant potato-leek soup with simple, inexpensive ingredients. Topic. Budget Cooking, Stocks and Soups. Series. Jacques Cooking at Home. Video courtesy of. Tom Hopkins.

Recipe Jacques Pépin’s Rustic Leek and Potato Soup — 5 Simple Dinners

Melt butter in 4-qt. saucepan over medium-high heat. Add leeks, onion and garlic and saute until vegetables begin to wilt. Add remaining ingredients and bring to a boil. Reduce heat, cover, and simmer 35-45 min., until vegetables are very tender. Puree in batches in blender. Thin with water, chicken broth, or milk if desired. Serving Size: 4.

Recipe Jacques Pépin’s Rustic Leek and Potato Soup Kitchn

This classic soup that was originally introduced by Jaques Pepin is perfect for a first course or just plain good anytime. Only four or five ingredients need.

Recipe Jacques Pépin’s Rustic Leek and Potato Soup Recipe Jacques

1 tablespoon peanut or vegetable oil; 1 large leek, damaged outer leaves discarded, split, washed, and finely minced (3 cups); 1 pound Yukon Gold potatoes, peeled and held in cold water; 1 tablespoon chopped fresh parsley or chervil; 4 cups (1 quart) homemade chicken stock or canned low-sodium chicken broth 2 tablespoons unsalted butter; 1/2 cup grated Gruyère cheese or a dollop of softened.

Creamy Leek and Potato Soup Easy Weeknight Recipes

Instructions. Melt the butter over medium heat in a large soup pot. Add the leeks and garlic and cook, stirring regularly, until soft and wilted, about 10 minutes. Adjust the heat as necessary so as not to brown. Add the potatoes, broth, bay leaves, thyme, salt and pepper to pot and bring to a boil.