Reindeer Pretzels Recipe Sweet and salty, Christmas candy easy

Christmas Reindeer Pretzel Rods with Silver Light Background Stock

Instructions. Preheat the oven to 350 degrees Fahrenheit. Line the baking sheet with parchment paper or nonstick pan liner. Place 20 pretzels on a prepared baking sheet. Using a cutting board and sharp chef's knife, carefully cut the remaining 20 pretzels in half to form the antlers.

Rolo Pretzel Reindeer these sweet and salty treats are perfect for

In a small bowl, add the candy melts and microwave on 50% power for 2-3 minutes. Make certain that the bowl is microwave safe and that you're stirring it every 30 seconds until it's all melted. Next, take your chocolate covered pretzels and lay them out into parchment paper. Take a red M&M and dip it lightly into the melted chocolate.

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Step 1. Prepare a baking sheet with wax paper. Then carefully break the pretzel twists to form the antlers. Step 2. Melt the chocolate using a microwave-safe bowl in 30 second intervals. I like to use a tall container because it is perfect for dipping. Step 3. Carefully dip the pretzel rods in the melting chocolate.

Reindeer Pretzels Recipe Sweet and salty, Christmas candy easy

Microwave uncovered on High 30 to 60 seconds, stirring every 15 seconds, until melted. 2. Dip pretzel twists into melted candy coating. Place on waxed paper. Let stand until coating is set. 3. If necessary, rewarm coating. Dip top 2 inches of pretzel rod into melted candy coating; attach pretzel rod to bottom of pretzel twist.

REINDEER PRETZEL CHRISTMAS SNACKS The Country Cook

Prepare reindeer pieces. Unwrap ROLOs from their foils and place them in a bowl. Separate red candies and place them in a separate bowl. Cut the remaining 20 pretzels in half and set them aside. 3. Bake. Place 1 ROLO on each whole pretzel. Bake in the oven for 3 minutes to soften the caramel. Remove the tray.

FileReindeer herding.jpg Wikimedia Commons

How To Make Reindeer Pretzels. Step 1. In a heat-safe bowl, add in the chocolate almond bark and place in the microwave for 15-second increments until fully melted and smooth. Arrange sets of two pretzel rods onto a large piece of parchment paper and dip them into the melted chocolate. Make sure to swirl until you make a solid piece of.

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How to Make Reindeer Pretzels. Line baking sheet with parchment paper. Pour chocolate chips into a microwave safe bowl and microwave in 30 second increments, removing the bowl to stir between each 30 second interval. Repeat microwaving and stirring until the chocolate is completely melted and smooth. Pour melted chocolate into a glass, this.

Reindeer Pretzels

Instructions. Preheat the oven to 250°F. Place 20 of the pretzels on a baking sheet lined with parchment or foil. Top each pretzel with a Rolo candy. Then carefully cut the remaining pretzels in half to form antlers. I like to use a steak knife and gently saw the middle half way through to create a seam.

Reindeer Free Stock Photo Public Domain Pictures

Let stand until coating is set. If necessary, rewarm coating. Dip top 2 inches of pretzel rod into melted candy coating; attach pretzel rod to bottom of pretzel twist. Place on waxed paper. To make reindeer, press on chocolate chips for eyes and red candy for nose using melted candy coating. Cut scarf from fruit roll; attach to reindeer using.

Chocolate Pretzel Reindeer Rods

Line a large baking sheet with parchment paper and set aside. Cut each pretzel twist in half lengthwise using a serrated knife to create the reindeer antlers. Melt the chocolate in the microwave in 20-second increments, stirring until smooth. Dip a pretzel snap into the melted chocolate using a fork to coat it.

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Take a knife and cut the pretzel twists up to form the antlers for the reindeer pretzels. Using a little bit of the melted chocolate, secure the antlers to the top and back of the dipped pretzel rods. Hold them in place for a few minutes until they adhere properly. Set the pretzels back on the baking tray to fully set and harden.

Suburbs Mama Reindeer Pretzel Treats

Chocolate Covered Pretzel Rod Reindeer is made with 5 simple ingredients and easy to make. Being a mom of 8, I love making holiday treats with my kids. These pretzel rod reindeers are always on the list. If you want to make memories with your kids too, check out more of these Christmas Dessert Recipes.

Rolo Pretzel Reindeer Like Mother, Like Daughter

Instructions. Heat the oven to 350F degrees. Arrange mini pretzels on baking tray lined with parchment paper. Place a white candy melt on the bottom loop of each pretzel. Place the tray in the oven for about 3 minutes to slightly melt the white candy. Remove from the oven and carefully press a red M&M and two candy eyes into the melted white.

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Place chocolate dipped rod on parchment lined baking sheet. Place 2 candy eyes and a red pearl nose on the chocolate of each rod and refrigerate for 10 minutes. Make the antlers by cutting pieces of the pretzel twists. Pour melted chocolate into a piping bag or sandwich bag and cut the tip off of the bag.

How To Make Rolo Pretzel Reindeer

How to Make Reindeer Pretzels with Rolos: Step 1 - First, preheat the oven to 250 to 350 degrees F. Step 2 - Place half of the pretzel twist on a baking sheet lined with parchment paper. Step 3 - Cut the rest of the pretzels in half to be the antlers on your pretzels. Next, place the unwrapped Rolo candies on top of the pretzels on the.

Reindeer Pretzel Rods Princess Pinky Girl

Preheat oven to 350 degrees. Place half of the pretzels on a lined baking sheet (I like to line with a silicone baking sheet or parchment paper). Cut the other pretzels in half for the antlers. Place one unwrapped Rolo on top of the pretzels on the baking sheet. Place in the oven for 2-3 minutes or until they begin to get soft and melty.