Pretzel Roll Sliders Jennifer Cooks

What A Dish! Mini Pretzel Sliders

Instructions. In a medium bowl, combine ground beef, green onions, garlic, salt and pepper. Mix with hands just until combined. Divide meat into golf ball size portions and shape into mini patties; cover and refrigerate for 30 minutes or this can be prepare a day in advance. Prepare Pub Style Beer Cheese, cover and refrigerate until ready to use.

Crispy Mini Pretzel Sliders with Homemade Honey Mustard Dip

Layer on the ingredients in this order starting from the bottom: ham, cheese, sliced pickles, cooked sauerkraut and cooked bratwurst. Finish with the top of the rolls. 170 grams deli-style ham, 10 slices cheese, 4 German pickles. Melt the butter (microwave or stove top) and add in the other ingredients for the topping.

Reuben Pretzel Sliders

Jimmy's Bang Bang Chicken Sliders. Sriracha chili sauce, lime juice, grated lime zest and mayo team up to create a flavorful Sriracha-lime dipping sauce you'll want to slather on everything. Mini pretzel buns make these sliders extra tasty. Go to Recipe.

Ham and Cheese Soft Pretzel Sliders

Place the chicken, beer, garlic, salt, and pepper in the slow cooker and cook on low heat for 8 hours or high heat for 4 hours. When done, shred the chicken with two forks. Meat should shred easily. To prepare the cheese sauce, melt the butter in a medium sauce pan over medium heat. Whisk in the flour and cook for 2 minutes.

Pretzel Roll Sliders Jennifer Cooks

Put in the oven for 4 hours. Add the honey, raspberry jam, mustard seeds and apple cider vinegar to a bowl and mix to combine. Remove from oven, pour half of the honey mustard over the pork and put back in the oven uncovered for 5 minutes. Let cool for 5 minutes and pull apart with forks.

Reuben Pretzel Sliders Recipe Food recipes, Slider sandwiches, Food

Preheat the oven to 350 degrees. Slice the buns lengthwise and place the bottom buns on a parchment paper lined baking sheet. Spread the ham in an even layer over the buns and top with Swiss cheese. Place the buns on top. Stir together the melted butter and Dijon mustard together.

Crispy Mini Pretzel Sliders with Homemade Honey Mustard Dip

Instructions. Combine ground beef, minced onion, salt, pepper, garlic powder and eggs. Place bottom half of dinner rolls on a baking sheet in two groups (about 9 rolls in reach group.) Divide mixture in half and form two rectangles that are a little bit bigger than the dinner rolls on a baking sheet.

SlidePiece Soft Pretzel Slider Buns Soft pretzels, Slider buns, Mini

Place roll bottoms in the pan. Spread with the Thousand Island dressing. Top with some shredded cabbage, corned beef, and swiss cheese. Place roll tops on top. Whisk together the melted butter, mustard, and dried onion. Pour over the sliders. Cover with foil and bake in the oven for 30 minutes. Serve hot and enjoy!

Crispy Mini Pretzel Sliders with Homemade Honey Mustard Dip

Original Hawaiian Sweet Pretzel Pre-Sliced Slider Buns, 2 Pack. $12.00. Product Description. Introducing KING'S HAWAIIAN® Original Hawaiian Sweet Pretzel Slider Buns - the perfect sweet & salty match for your favorite slider, pulled pork, or grilled chicken recipe. They are so irresistible you might eat them right out of the bag!

Crispy Mini Pretzel Sliders with Homemade Honey Mustard Dip

Preheat the oven to 350. Layer ham and cheese on the bottom half of each pretzel bun, and place the top half on top. Place the sandwiches in a 9 x 13 inch pan. They will fit tightly. Melt the butter. Add the diced onion, mustard, and honey to the melted butter and stir well.

TurkeyPretzel Sliders Recipe Slider recipes, Food, Kraft recipes

2 packages King's Hawaiian Pretzel Slider Buns. 1lb Sliced Deli Meat (Ham or Turkey—I used turkey) 2 packages of sliced cheese (I used provolone and sharp cheddar) Spread honey mustard on the inside of the buns (I made mine with Grey Poupon Dijon mustard with a squirt of honey) Put the tops on and brush with:

Delicious Dishings Bavarian Pretzel Sliders With Kayem Minis

Instructions. Preheat oven to 350F. Line a 9X9 pan with tinfoil. Slice the pretzel rolls in half and place the bottoms of the buns in a lined 9X9 pan. Top the bottom half with ham and cheese. In a small bowl, whisk the Dijon mustard and honey. Spread the mixture on the top half of the buns and place on top of ham and cheese.

Pretzel Sliders106 Host The Toast

Place a generous scoop of the warm pulled BBQ chicken filling onto the bottom half of each pretzel bun. Then, top it off with a slice of your creamy coleslaw dressing and sliced red onion. For an extra burst of color and flavor, top off your culinary masterpiece by garnishing the sliders with a few fresh cilantro leaves. 6.

Delicious Dishings Bavarian Pretzel Sliders With Kayem Minis

Press spinach to completely remove excess liquid. In a microwave safe bowl, add spinach and cream cheese. Microwave for 30 seconds then add feta cheese. Stir to combine. Spoon 1 heaping tablespoon of spinach feta mixture into each roll. Brush some of the salt off the tops of the rolls and discard.

Farm Fresh Feasts Pretzel Roll Sliders

Instructions. Preheat oven to 325 degrees. Grease a 9×9-inch baking dish. In a bowl, mix together butter, Dijon mustard and Worcestershire sauce, set aside. Separate the tops from bottoms of the rolls, and place the bottom pieces into the prepared baking dish. Layer two slices turkey onto the rolls.

Italian Sausage Pretzel Sliders Recipe (With Sister Schubert’s Soft

Lightly butter the top side and sprinkle with garlic salt (optional). On the bottom half, layer a small thin slice of ham and top with a small thin slice of cheese. Repeat with as many of the pretzel rolls you can fit on a baking sheet. Broil, open-faced, for about 2 minutes or until the cheese is melted and the edges of the pretzels are crispy.