Pretzel Bites recipe
Add water and baking soda in a large pot and bring it to a boil. Drop 5 pretzel bites into the boiling water at a time, making sure that they have enough room to float around. Boil the pretzel bites for about 20 seconds. The longer you boil the pretzels, the chewier and browner the pretzels get after baking.
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Using a large slotted spoon, remove the pretzel bites and place on the prepared baking sheet, about ½-inch apart. Brush the tops with egg wash and sprinkle with coarse salt. Bake pretzel bites for 15 to 18 minutes, or until golden brown. Let cool for 5 minutes before serving.
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Add salt, melted butter, and 3 cups (375g) of flour. Beat on low speed for 1 minute, scrape down the sides of the bowl with a rubber spatula if needed, then add 3/4 cup (95g) of flour. Beat on low speed until the dough comes together and pulls away from the sides of the bowl, about 2 minutes.
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Brush with beaten egg. Bake in preheated oven for 12-15 minutes, or until golden brown. Meanwhile, mix together the sugar and cinnamon in a medium bowl. Remove from oven and allow the pretzel bites to cool for about 5 minutes, or until they are cool enough to be handled. Dip pretzel bites into melted butter and then roll in the cinnamon sugar.
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Cover the bowl with a clean kitchen towel or plastic wrap and let the dough rise until doubled in size. Shape: Preheat the oven to 425F and spray 2 baking sheets with cooking spray. Bring the 4 cups of water (or more) to a boil and slowly stir in the baking soda. Turn the dough out onto a clean work surface.
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Preheat the oven to 450°F and position the oven racks in the middle two positions in your oven. Line two baking sheets with parchment paper then lightly oil the paper. In a large, heavy-bottomed stock pot, stir together the 10 cups of water and the baking soda then bring the mixture to a rolling boil.
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Step 6 - Boil pretzel bites: Boil the pretzel bites in the baking soda water in batches of about 20 pretzel bites for 30 seconds per batch. 30 seconds goes by very quickly!You might want to set a timer as leaving the pretzels in to long can result in a slightly bitter aftertaste. Step 7 - Egg wash: Remove pretzels with a large slotted spoon and place on prepared baking sheets, making sure.
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Prepare the baking soda bath: This gives the pretzels their distinct pretzel taste and crust. Bring water to a boil, add baking soda, and dunk pretzel bites in for 30 seconds at a time. Then transfer the pretzel bites to parchment-lined baking sheets. Bake the pretzel bites: Bake until golden brown. Coat the pretzels in cinnamon sugar: A hefty.
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Pretzel Bites. By PJ Hamel. Transfer the dough to a lightly greased work surface, and divide it into six equal pieces. Roll the six pieces of dough into 12" to 15" ropes. Cut each rope crosswise into about 12 pieces. Pour the cooled baking soda solution into a pan large enough to hold the bites. Place the bites into the solution, gently swish.
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Place 1 1/2 cups warm water, melted butter, brown sugar, yeast, and kosher salt in the bowl of a stand mixer fitted with the hook attachment. Mix until well-combined. Let the mixture sit for 5 minutes or until it starts to form bubbles. Add 4 cups of flour, 1 cup at a time, beating at low speed after every addition.
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Instructions. In the bowl of stand mixer, combine water and sugar. To your stand mixer add the water, sugar and yeast and let sit 10 minutes, until foamy. Add in the flour and salt and add in the dough hook, but before you turn it on stir the flour in with a spoon until a dough is made (about 1 minute).
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Remove with a slotted spoon after 30 seconds. Place on parchment paper to cool and repeat until all bites have been boiled. Arrange all pretzel bites on parchment so they are not touching. Brush egg wash onto each one and sprinkle with coarse salt. Bake for 7-9 minutes until the tops are browned.
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Add the brown sugar and stir until dissolved; set aside. In the bowl of an electric mixer fitted with the paddle attachment, combine the flour, yeast, and salt. Mix on low speed until well combined, about 1 minute. With the mixer on low, gradually add the warm milk/butter mixture to the bowl.
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Drop about 12 pieces at a time into the hot water, and let them sit for a few seconds. Remove them from a slotted spoon, and try and shake all the extra water off. Then place them onto a baking sheet. Brush each pretzel bite with an egg wash (beat together 1 egg and 1 TBS water in a small bowl) with a silicone brush.