These Apple Cider Protein Donuts are vegan, sugarfree and glutenfree

Delicious and Easy Apple Cider Donuts for Clean Eating Apple cider

Preheat oven to 350°F. In a medium bowl, add the flour, baking powder, baking soda, cinnamon and salt. Stir until combined. In another medium bowl, whisk together apple cider, apple sauce, sugar, yogurt, oil and egg until combined. Add wet mixture to flour mixture, and stir until just combined. Spray two (6-cavity) donut pans with cooking spray.

Apple Cider Donuts Jo Cooks

In a large bowl, whisk reduced apple cider, almond milk, Greek yogurt, almond butter and egg. In another bowl, mix flour, vanilla protein powder, unflavored protein powder, cinnamon, cardamom, nutmeg, baking powder and baking soda. Add dry mix to wet and gently fold with a large spoon until just combined.

High Altitude Baked Apple Cider Doughnuts Curly Girl Kitchen

Preparation. Step 1. Heat oven to 350 degrees. Lightly grease 2 (6-cavity) doughnut pans (or a 12-cup muffin tin) with nonstick spray. In a medium bowl, add flour, baking powder, salt, 1 teaspoon cinnamon and nutmeg and whisk to combine. Set aside. Step 2.

Protein Apple Cider Donuts Cheat Day Design

Instructions. Heat the apple cider in a large saucepan over medium high heat until reduced to ⅓ cup, should take about 10 minutes. Cream the butter: In a large bowl using a hand-held or standing mixer fitted with a whisk attachment, beat together the sugar and the butter until mixture is pale, about 3 minutes.

Healthy Baked Apple Cider Donuts (Video) Shuangy's Kitchensink

Stir the dry ingredients into the liquid ingredients until the batter is well combined. Bake for 8-10 minutes or until the donuts are golden brown and a pick inserted in the center comes out clean. Meanwhile, make the cinnamon sugar. In a small mixing bowl, combine sugar and cinnamon. Set aside.

Apple Cider Donuts That's Just Jeni

Pre-heat oven to 325 Fahrenheit. Whisk together the protein powder, oat flour, coconut flour, apple pie spice and baking powder in a large bowl. Add the coconut sugar and stir to combine. Whisk together the applesauce, apple cider and eggs in a medium bowl. Pour the wet ingredients into the dry and whisk until combined.

Apple Cider Donuts

In a large bowl, whisk reduced apple cider, almond milk, Greek yogurt, melted butter and egg. In another bowl, mix flour, vanilla protein powder, unflavored protein powder, cinnamon, cardamom, nutmeg, baking powder and baking soda. Add dry mix to wet and gently fold with a large spoon until just combined.

FITCRUNCH Protein Apple Cider Donuts FITCRUNCH

Mix the protein powder, baking powder, cinnamon, nutmeg, salt and oat flour together in a medium sized bowl until well combined. In a smaller bowl, combine eggs, yogurt, maple syrup, cider and vanilla extract and beat until well mixed. Add the wet mixture to the dry mixture and stir to combine. Fill donut tins 2/3 full* and bake for 12-15.

Chelsea's Choice Baked Glazed Apple Cider Donuts

Yield: 6 servings (12 donuts). You will want: mixing bowls, measuring cups and spoons, mixing spoon, donut mould (silicone or metallic), small pot, butter brush Key: T=Tablespoon; tsp=teaspoon . Ingredients. 4 servings (120 grams) I Vanilla protein; 1 tsp baking powder; 2 tsp cinnamon; 1/2 tsp nutmeg; 1/2 tsp salt; 1 cup oat flour* 4 eggs

Apple Cider Donuts Recipe

Cooking Instructions. Preheat oven to 330 degrees. Spray a donut pan with non stick spray. Whisk together dry ingredients: protein powder, oat flour, coconut flour, xylitol, cinnamon, nutmeg and baking powder. Melt 1 tbs butter and combine with eggs, apple cider and apple sauce. Mix together wet and dry ingredients.

Baked Apple Cider Donuts with Cardamom Sugar A Kitchen Addiction

Instructions. Preheat oven to 375F and spray donut pans (for 3.75" diameter donuts) with cooking spray. In a medium bowl, stir together brown sugar, oil, applesauce, and vanilla extract. Stir in apple cider. In a smaller bowl, stir together flour, baking powder, baking soda, salt, cinnamon, and nutmeg.

These oldfashioned vegan apple cider doughnuts are just like those

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Apple Cider Donuts What the Fork

DIRECTIONS: Preheat oven to 350°F and prepare a 12-cavity donut pan with non-stick cooking spray. In a large mixing bowl, whisk together apple cider, almond milk, Greek yogurt, melted coconut oil, and egg.

Protein Apple Cider Donuts Cheat Day Design

In a small pot over medium high heat, combine apple cider, grated apple and allspice. Bring to a boil. Reduce heat and let simmer for 20 minutes. We want this to reduce to 1 cup of concentrate cider. After the 20 minutes, pour into a small ball to cool slightly. While the cider is simmering, preheat oven to 350°F.

Apple Cider Doughnuts {Baked Recipe} In Jennie's Kitchen

In the bowl of a stand mixer fitted with the paddle attachment, combine 2 cups of the flour with the sugar, baking powder, baking soda, cinnamon, salt, nutmeg, butter, buttermilk, eggs, vanilla and 1/2 cup of the reduced and cooled cider. Beat at low speed until blended. Increase speed to medium for 2 minutes.

Protein Apple Cider Donuts

These Apple Cider Protein Donuts are vegan, sugar-free and gluten-free while keeping that classic apple cider taste! They have a crispy exterior you'll swear is deep-fried, and a crave-worthy cinnamon "sugar" coating. I am seriously contemplating making a third batch… they're that good..