11 Puerto Rican Desserts You Need to Try! Kitchen Gidget

23 Puerto Rican Desserts (+ Easy Recipes) Insanely Good 23 Puerto

1. Puerto Rican Tembleque (Coconut Pudding) Rich, creamy, with a jelly-like texture, the Puerto Rican tembleque is a simple but exquisite dessert. You don't need a lot of ingredients to make it and its recipe is not overly complicated, either. What is key in this recipe is the coconut milk.

Puerto Rican Coconut Pudding Recipe Taste of Home

Instructions. In a sauce pot, dissolve the corn starch with 1/2 cup of the milk. Add the rest of the milk, eggs, sugar, lemon peel, cinnamon stick, and salt. Whisk to combine. Heat the mixture over medium heat, stirring constantly to prevent the mixture from curdling.

Puerto Rican Coconut Dessert

Preheat the oven to 350° F/ 176° C. Once completely cooled, grease the walls of the bundt pan with butter. Set the pan into a dutch oven or baking dish. Make the flan batter. In a blender combine all ingredients for the flan and blend until smooth and creamy. Pour the flan into the bundt pan over the caramel.

Puerto Rican Quesitos (Cream Cheese Pastries) Recipe Boricua

Place the baking dish /es inside another, larger oven safe dish with a layer of hot water to create a water bath. Bake at 350° F for 60-80 minutes, or until the center looks jiggly (think jello) but no longer liquid. Remove the flan from the oven and allow time to cool. Loosen & flip the flan.

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Cook: Cook the cornstarch, coconut milk, sugar, and salt in a saucepan over medium heat, stirring constantly, until it thickens. Remove from heat and stir in extracts, if using. Molds: Pour into prepared molds, or a bundt cake pan, then use a spatula to smooth out the top.

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16. Coquito Tres Leches Cake. Tres leches cake is a light and subtly flavored cake that is just as delicious served alone as with chocolate or caramel. The addition of spices to the coquito topping makes for a wonderfully festive cake that is easy to make and will be a crowd-pleaser.

11 Puerto Rican Desserts You Need to Try! Kitchen Gidget

5. Majarete. Majarete's recipe varies from country to country, but the Puerto Rican version is made with rice flour. This rice pudding is very easy to make and only requires a couple of ingredients. Just like the other desserts mentioned above, the pudding is made with condensed milk and coconut milk.

Traditional Puerto Rican Desserts Authentic Puerto Rican Domplines

9. Flancocho / Chocoflan. Flancocho is a classic Puerto Rican dessert. It consists of three parts: caramel, cake, and flan. The caramel layer is usually cooked in a special bain-marié (a water bath). Then, the cake batter is poured over the caramel layer, and the flan layer is placed on top of the cake batter.

Natilla (Puerto Rican Custard Dessert) Delish D'Lites

Remove whole spices and add rice, sugar, and raisins. Scoop out the solids (cinnamon sticks, ginger and cloves) before bringing to a boil and adding the soaked rice, brown sugar and raisins (if using). Simmer on low. Stir the mixture so the rice is evenly combined, turn heat down to low, cover and cook for 15-20 minutes.

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For a rich and creamy Puerto Rican dessert, try following this recipe to make a delicious flan de queso! Flan de queso is a cheesecake-like dessert that consists of baked custard with a caramel sauce. Its texture is silk smooth and it makes for a dense dessert that is practically dripping in luxurious caramel.

Puerto Rican Desserts Coquito Tres Leches Cake Recipe Puerto Rican

Embark on a flavorful journey through Puerto Rican cuisine with this collection of 30 traditional recipes. Each dish, from savory stews and fried snacks to sweet desserts and refreshing drinks, tells a story of the island's rich culinary heritage. Infused with bold spices, tropical fruits, and hearty ingredients, these recipes offer a taste.

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Arroz Con Dulce: Puerto Rican Rice Pudding. Arroz con Dulce (rice pudding) is made by stirring cooked rice into coconut milk, cinnamon, raisins, and other spices. It's served warm or cold, but it's an absolute delight! With its hint of sweetness and comforting warmth, this dessert is sure to satisfy every craving.

Puerto Rican Desserts Recipes 7 Heavenly Puerto Rican Desserts

Pan de Mallorca pairs great with your favorite cup of coffee. 11. Coquito. Coquito Puerto Rico Eggnog. Technically not a dessert but a popular Puerto Rican cocktail, Coquito checks the dessert box with many of its core ingredients; coconut, milk, sugar and cinnamon.

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Pumpkin Flan (Flan de Calabaza) This pumpkin flan is like pumpkin pie, cheesecake and flan in one epic dessert! By Rebekah. Last updated: March 31, 2021. puerto rican desserts Puerto Rican food.

11 Puerto Rican Desserts To Give Your Life Some Flavor

Bake on a parchment lined baking sheet for 10-15 minutes, or until they are golden brown and cooked through. Sprinkle with confectioners sugar and enjoy! Preheat oven to 350 degrees. Prep your egg wash by beating your egg in a small bowl with a tablespoon of water plus the granulated sugar. Set aside.

23 Puerto Rican Desserts (+ Easy Recipes) Insanely Good 23 Puerto

5 - Majarete - Rice Flour Custard. Majarete is a delicious yellow custard made with a rice flour base. It is very easy to make as it uses very few ingredients. As is common in Puerto Rican cuisine, coconut milk and condensed milk are two ingredients used to form this delicious pudding.