Happy Go Marni Quick Puff Pastry Apple Hand Pies Baking, Recipes
In a small bowl, whisk together the egg and water. Use the tip of a sharp knife to cut 2 small slits into the tops of each pie. Use a pastry brush to lightly brush the tops of the hand pies with the egg wash. If desired, top with sparkling sugar. Bake in preheated for 20-25 minutes or until golden brown.
Puff Pastry Apple Hand Pies Apple hand pies, Hand pies, Apple puff pastry
Preheat the oven to 400F. Line a baking sheet with parchment paper. In a large bowl, combine the sliced apples, sugar, citric acid, cinnamon, nutmeg, and cornstarch. Toss until every apple is coated in the mixture. Set aside. On a floured work surface, roll one of the puff pastry sheets until all seams are mended.
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In a small bowl beat 1 egg with a fork or small whisk until foamy. Use a brush to coat the top of each hand pie with the egg wash. Sprinkle turbinado sugar on top of the egg-washed apple pie puff pastry. The sugar will create crystalized sugar once done baking.
Apple Hand Pies Yummy Healthy Easy
Preheat the oven to 400˚F. Line a large baking sheet with parchment paper and set aside. Preheat a large skillet over medium heat. Add 2 tbsp butter and 3 peeled, cored, and sliced apples. Cook for a few minutes, until softened, then add 1 tsp cinnamon and ¼ cup brown sugar.
Best puff pastry apple hand pies Sugar Salted
Preheat oven to 375ºF. Line a baking sheet with parchment paper or Silpat. Roll puff pastry sheet out with rolling pin until it's almost half the original thickness. Cut out circles with the rim of a glass or cookie cutter. In a small bowl, combine cornstarch and water and whisk together. Set aside. Beat the egg to use for the egg wash. Set.
Best puff pastry apple hand pies
Take off heat and set aside. Line a large baking sheet with parchment paper and set aside. Preheat oven to 400F. Make the puff pastry apple hand pies. Roll the dough out just a little. About ½ inch on each side. Cut the dough into 12 equal rectangles. Arrange apple pie filling in the center of 6 of the rectangles.
Puff Pastry Apple Hand Pies Recipe from Platter Talk
Repeat with 2nd pie dough and refrigerate cut circles for at least 15 minutes before filling the hand pies. Meanwhile, preheat oven to 375°F (191°C). Line two large baking sheets with parchment paper or silicone baking mats. Fill the hand pies: Arrange half of the circles about 3 inches apart on prepared baking sheets.
puff pastry apple hand pies on a white plate with an orange box in the
This recipe for apple hand pies produces an inviting treat that is ready in under 30 minutes. The pies consist of individual apple slices cleverly wrapped in.
Happy Go Marni Quick Puff Pastry Apple Hand Pies Baking, Recipes
Slightly stretching the top layer may be necessary if your cuts are uneven, but don't worry, puff pastry is very sturdy and forgiving. Step 15 Crimp the edges of the pastry with a fork to seal. This will form beautiful triangle hand pies! Step 16 Transfer your hand pies to prepared baking sheet. Step 17
Best puff pastry apple hand pies Sugar Salted
Fill largest pan half way with water. Place smaller saucepan in large pan with water. Add baking chips, butter and cream to smaller pan. 14 ounces salted caramel baking chips, 2 tablespoons butter, ½ cup heavy cream. Allow to cook on medium low heat until baking chips are melted and consistency is smooth.
Apple Hand Pies
Assemble and Bake the Apple Hand Pies. Defrost 2 sheets of puff pastry. Roll them out into 16″ x 16″ squares. Use a sharp knife or pizza cutter to cut each sheet into 4 squares. Divide the filling among the 8 squares of pastry. Working one square at a time, wet the edges of two adjacent sides of pastry with water.
Mini Apple Pies with Puff Pastry (Two Ways)
Instructions. Preheat oven to 400°. Cut puff pastry sheet into six 5" x 5" squares (if needed, gently roll the puff pastry so it is large enough to cut out the squares). Peel and core apples. Cut apples into ¼" slices. Combine the cinnamon and sugar in a shallow dish. Dip both sides of each apple slice in the mixture.
Puff Pastry Apple Hand Pies The Brooklyn Cook
Preheat oven to 400 degrees. Defrost puff pastry according to directions on the package. Roll out puff pastry sheet on a floured surface and 1 inch in each direction. Cut into 6 equal pieces. Place 1/6th of apple filling in the center. Whip egg and water to make an egg wash.
Mini Apple Pies with Puff Pastry (Two Ways)
Preheat oven to 375 degrees. Line a baking sheet with parchment paper or silpat. Roll puff pastry sheet out with rolling pin until it's almost half the original thickness. Cut out circles with a round cookie cutter or the rim of a glass. In a small bowl, combine cornstarch and water and whisk together. Set aside.
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Place the chopped apples in a large bowl. Drizzle melted butter over apples and stir to coat. In a small bowl, toss together the brown sugar, cinnamon, salt, nutmeg, and cloves. Sprinkle mixture over buttered apples and stir until apples are evenly coated3 with the spices. Set aside.
Puff Pastry Apple Hand Pies The Brooklyn Cook
Instructions. Preheat oven to 350 degrees F. In small saute pan, heat apples over medium heat, for about 5-7 minutes, stir in flour or corn starch and cook until softened. Add spices, stir, and remove from heat. On lightly floured surface, roll out 1 sheet of puff pastry to approximately 9″ x 13″ rectangle size.