Mini Apple Pies with Puff Pastry (Two Ways)
Bake in preheated oven for 8 minutes. Remove from oven and use a spoon to press down on the center of the puff pastry that raised during the baking process. Set aside while finishing the apple mixture. While the pastry is baking, peel and chop the apples into bites sized pieces.
Puff Pastry Apple Pie Turnovers with Apple Spice Glaze Wildflour's
Preheat the oven to 350°F / 180°C. . Lightly spray a mini muffin tray with spray oil. . Lay a sheet of puff pastry flat and cut into squares large enough to cover the holes of the mini muffin tray. . Line the muffin holes with the puff pastry pieces, pressing down into the cavity to make room for the filling.
Apple Pie Puff Pastry Cups Easy Fall Dessert
This puff pastry apple pie recipe shows how to make an apple pie filling from scratch, using apples, sugar, water, cornstarch, and apple pie spice. Then, the puff pastry is shapes into circles, and apple pie filling is added to the puff pastry. See the oven temperature and how long to bake puff pastry mini apple pies
Cinnamon Apple Puff Pastries The Maya Kitchen
Press these squares into greased muffin tin cups. Divide the filling, cinnamon, and walnuts between the squares. Bake for 15 minutes or until golden, and then let them cool completely. Combine the milk and confectioners' sugar to make a thick glaze and drizzle this over the pastries.
Mini Puff Pastry Apple Pies in a Muffin Tin ⋆ Savvy Saving Couple
Step 1: Place all of the apple pie filling ingredients in a large saucepan. Step 2: Cook over medium-low heat, stirring constantly until it begins to simmer. Let simmer for a few minutes. Pour into a bowl and let cool completely. Step 3: Roll out your puff pastry on a lightly floured surface and cut out your shapes.
Mini Apple Pies with Puff Pastry (Two Ways)
Instructions. Heat a saucepan over medium-low heat and add the butter. Toss in the apples with the sugar, apple pie spice and salt and toss. Cook, stirring often, for about 5 to 6 minutes until the apples start to soften. Preheat the oven to 425 degrees F.
Mini Apple Pies with Puff Pastry (Two Ways)
Bake, cool, serve, enjoy! Bake for 30-35 minutes or until the puff pastry and topping is golden brown and the apples are tender. Cool in the muffin pan on a cooling rack for 10 minutes. Use a thin spatula or plastic knife to gently loosen and remove the pies from the pan. Dust the tops with a little powdered sugar.
Pin on Recipes
Preheat the oven to 400˚F. Line a large baking sheet with parchment paper and set aside. Preheat a large skillet over medium heat. Add 2 tbsp butter and 3 peeled, cored, and sliced apples. Cook for a few minutes, until softened, then add 1 tsp cinnamon and ¼ cup brown sugar.
Easy Apple Pie with Frozen Puff Pastry Recipe by cookpad.japan Cookpad
Delicious mini apple pies baked to perfection! 🍎 Helpful hint for Puff Pastry Apple Pie: . Enjoy this delicious fall dessert with coffee for breakfast or for dessert with a heaping scoop of vanilla ice cream. 🍎 . These Mini Apple Turnovers with Puff Pastry and Apple Pie Filling are perfect for recipes Thanksgiving recipes and fall leaf-peeping road trips.
Braided Apple Puff Pastry Tornadough Alli
For the pie crust version, you'll place the apple pie filling between two circles of pie dough, and bake them at 400 F for 12 to 15 minutes. For the pastry dough version, you'll add the pie.
Mini Apple Pies with Puff Pastry (Two Ways)
Instructions. Preheat oven to 400°. Cut puff pastry sheet into six 5" x 5" squares (if needed, gently roll the puff pastry so it is large enough to cut out the squares). Peel and core apples. Cut apples into ¼" slices. Combine the cinnamon and sugar in a shallow dish. Dip both sides of each apple slice in the mixture.
Baked Puff Pastry Apple Pies
Step 2: Cut the dough. On a lightly floured surface, use a circle cookie cutter to cut a total of 18 circles between the two puff pastry sheets. Place 9 of the circles into the prepared muffin pan. Step 3: Apple filling. Fill each puff pastry cup with 1 heaping tablespoon of the apple pie filling. Step 4: Top crust.
Muffin Tin Apple Pies Mini Desserts Inspirational Momma
In a saucepan over low-medium heat, gently cook the chopped apple and cinnamon in a tablespoon of butter. Cook the apples for around 8-10 minutes until the apple, is soft. Stir through the caramel sauce. Roll the puff pastry out into two 30cm (12") squares (3-4mm thickness). Cut each square into 4.
Puff Pastry Apple Turnovers Anncoo Journal
1). Cook the apples, cinnamon, sugar, flour, vanilla and water for about 8-10 minutes on medium heat. 2). Cut the puff pastry dough into 12 squares. 3). Mold the dough into a greased muffin tin, ensuring the dough covers each cup completely to the top.
Puff Pastry Apple Slab Pie The Bitter Side of Sweet
Directions: Thaw puff pastry according to directions on the package. Peel, core, and chop apples. Combine the apples with sugar, flour, lemon juice, cinnamon, and nutmeg. Preheat oven to 350°F. Flour the surface lightly and cut the pastry sheet into nine 3×3 squares.
Easy Puff Pastry Apple Pie The Greek Foodie
Apple pie squares - makes 8: Preheat the oven to 200 degrees Celsius/ 400 degrees Fahrenheit. Line a baking tray with baking paper. Unroll the pastry on the working surface, leave it on the paper it was rolled on. Halve the pastry vertically to get two long wide stripes. Cut the stripes horizontally to obtain 8 pieces.