Best Pumpkin Bread Recipe

Pumpkin Pecan Bread Food Fanatic

In a small bowl, combine brown sugar, flour, chopped pecans, and melted butter. Mix well. Top the two loafs with the pecan topping and place in the oven. Bake for 50-55 minutes or until a toothpick comes out clean.

Super Moist Pumpkin Bread Broma Bakery

Partially melt the butter and add to a food processor or medium bowl. Add the chopped pecans, brown sugar, flour, cinnamon, and salt and pulse or stir until large crumbles form. Set aside. Step 2: Make the Pumpkin Bread. In a large bowl, whisk together the wet ingredients - eggs, oil, pumpkin, and sugars.

Classic Pumpkin Bread A Kitchen Addiction

Preheat oven to 350 degrees F. Grease and flour two 9×5-inch loaf pans. In a large bowl, whisk together the pumpkin, baking soda, cloves, cinnamon, nutmeg, ginger, and salt. Add the oil, eggs, and sugar and whisk until it is thoroughly combined and there are no streaks of egg or clumps of brown sugar. Add the flour, chocolate chips and pecans.

Pumpkin Bread Recipe Taste of Home

Preheat oven to 350 degrees. In small bowl, mix wet ingredients-eggs, pumpkin, oil & vanilla- until blended. In medium bowl, toss flour, sugar, soda, salt, nutmeg & cinnamon until blended. Add wet ingredients to dry, stirring just until blended (over mixing will make bread tough). Fold in pecans.

Easy One Bowl Pumpkin Bread • The View from Great Island

In a large bowl, stir together the dry ingredients: flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg. Set aside. In a smaller bowl, combine the wet ingredients: whisk the eggs, milk, and pumpkin. Stir in the butter. Add this to the dry ingredients bowl. Gently fold in the pecan pieces.

Cinnamon Pecan Banana Bread Crazy for Crust

Instructions. Preheat oven to 350 degrees F and lightly grease and flour a 9x5 loaf pan. In a mixing bowl, add the wheat and white flours, cinnamon, ginger, nutmeg, cloves, salt and baking soda and stir together. In a large bowl, add the butter and the sugar and cream until well blended. Add the eggs and beat, one egg at a time.

Cranberry Pecan Pumpkin Bread Mom On Timeout

Preheat the oven to 325°F and set an oven rack in the middle position. Generously grease two 8 x 4-inch loaf pans with butter and dust with flour (alternatively, use a baking spray with flour in it, such as Pam with Flour or Baker's Joy).; In a medium bowl, combine the flour, salt, baking soda, baking powder, cloves, cinnamon, and nutmeg.

Deliciously Moist Pumpkin Bread Recipe Adventures of Mel

Make the batter: Pour the wet into the dry ingredients and fold in just until combined, do not overmix! Bake: Evenly divide the batter between the TWO prepared loaf tins and evenly sprinkle each with the chilled streusel. Bake at 350°F for 40-45 minutes, or until a toothpick inserted into the middle comes out clean.

Best Pumpkin Bread Recipe

Preheat oven to 350F. Grease two 8×4 in loaf pans and line with parchment paper. Set aside. In a large bowl, whisk together flour, salt, baking powder, baking soda and pumpkin pie spice. Set aside. In a medium bowl, whisk together pumpkin, brown sugar, granulated sugar, applesauce OR oil, eggs, and vanilla extract.

Cake Mix Pumpkin Bread Recipe Unfussy Kitchen

In a separate bowl, preferably one that fits into an electric mixer, combine eggs, sugar, and brown sugar. Beat these ingredients on high for about 5 minutes. You'll know it's ready when the mixture turns a light, pale color. Next, add in your vanilla, oil, and pumpkin puree to the egg and sugar mixture.

Easy Pumpkin Bread Recipe King Arthur Flour

Gradually add to pumpkin mixture, beating until blended. Stir in the pecans. Spoon mixture into prepared pans. Bake for 1 hour and 10 to 20 minutes or until a wooden pick inserted in the center comes out clean. Cool in cans or loaf pans for 10 minutes on wire racks . Remove from pans and let cool completely on wire racks.

Pumpkin Bread Recipe Recipe Best pumpkin bread recipe, Pumpkin

Directions. In a bowl, combine the first 6 ingredients. In a separate bowl, combine the pumpkin, oil, eggs and water; mix well. Stir into dry ingredients just until combined; fold in the pecans. Spoon into 2 greased 9x5-in. loaf pans. Bake at 350° until a toothpick inserted in the center comes out clean, 60-65 minutes.

Perfect Pumpkin Bread Recipe Gimme Some Oven

Combine all-purpose flour, 1/3 cup plus 1/4 cups whole wheat flour, baking powder, baking soda, salt, cinnamon, nutmeg, ginger, and cloves in a medium bowl. Mix pumpkin, sugar, applesauce, eggs, and vanilla extract together using an electric mixer in a large bowl until well blended. Add pecans and chocolate chips and mix until evenly.

Easy Moist Pumpkin Bread Recipe With Pecans Pumpkin Bread Recipe

Make the streusel topping by mixing ¼ cup brown sugar, 3 tablespoons butter, flour, and chopped pecans. Place in the refrigerator to chill while making the batter. To a medium-sized bowl, add flour, salt, baking soda, baking powder, and pumpkin spice seasoning and cinnamon. Whisk together and set aside.

Spiced Pecan Pumpkin Bread Season with Spice

Preheat oven to 350F. Grease 8x4x2 loaf pan, set aside. In the bowl of a food processor, add flour, baking powder, baking soda, spice and 1/8 tsp salt. With the lid on, pulse a few times to mix the dry ingredients. Add egg, pumpkin, sugar, oil and process until a smooth batter forms.

Pumpkin Bread Recipe Pumpkin bread, Bread recipes sweet, Cooking

If using fold the pecans into the batter, holding back about 1/4 cup to top the bread with. Pour the batter into the prepared loaf pan. Sprinkle the remaining pecans on top if using. Bake at 350 F (180 C) for 70-80 minutes, until golden brown and a toothpick inserted in the center comes out clean.