Pumpkin, Pecan and Apple Pies for Th Pumpkin pecan, Pumpkin, Pecan
Mix, Dump and Bake! Preheat oven to 350°F. Spray a 9×13-inch baking dish with cooking spray. In a large mixing bowl, whisk together pumpkin purée, evaporated milk, eggs, brown sugar and cinnamon. Whisk until well combined. Next, pour the mixture into prepared baking dish. Spread out evenly.
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Step 3. Create the Pecan Crunch Topping: In another mixing bowl, whisk together the yellow cake mix and graham cracker crumbs. Sprinkle this cake mixture evenly over the creamy pumpkin pie filling layer. Spread the chopped pecans evenly over the cake mix layer, then drizzle it with melted butter. Step 4.
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How to make the cake. Combine all the ingredients except the pecans in a large bowl. Beat about 30 seconds to moisten. Beat 3 minutes on high. Fold pecan pieces into batter. Pour into a buttered and floured Bundt pan. Bake 35-40 minutes on 350 degrees or until tooth pick inserted into center comes out clean.
Pecan Pie Cake
On an 8 inch cake board or serving plate, place the pecan pie. Spread a ½ inch layer of frosting over the top of the pie. Place the pumpkin pie on top and spread a ½ inch of frosting on top. Place the cake, apple side up, on top of the frosting. With a serrated knife, trim the sides of the cake to be flush with the pies. Eat the scraps.
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COOKING STEPS. Step 1. Preheat oven to 350 degrees. Mix melted butter, eggs, vanilla, pumpkin spice, and pure pumpkin and combine with a mixer. Step 2. Next add cake mix (just the dry mix) and baking soda and mix all together. Spray a 9X13 dish with cooking spray and pour mixture into pan. Step 3.
Pumpkin Pecan Pie Layer Cake PumpkinWeek Love and Confections
Heat oven to 350F. Butter and flour three six inch cake pans. Sift the flour, leavening agents, salt and spices together into a large bowl. Whisk together and set aside. 2. in a large bowl combine the oil, eggs, sugars, pumpkin, sour cream, and vanilla. Whisk to combine. 3. Pour the wet into the dry and mix until combined.
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Step-by-Step Instructions. Step 1: Heat the butter, brown sugar and maple for the topping in a small saucepan. heat the butter, sugar and maple. Step 2: Add the pecans, vanilla and cinnamon, stir and spread into the prepared pan. add the pecans, vanilla and cinnamon.
Pumpkin Cake with Pecan Pie Glaze
Mix in the pumpkin mixture. Pour into a 13x9 oven pan lined with parchment paper, level the surface. Bake for 30 minutes or until a toothpick inserted in the middle comes out clean. Leave the cake in the pan for 10 minutes then transfer to a cooling rack. Make the toasted pecans by melting the butter, then toast the pecan, add the brown sugar.
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Gingerbread Pecan Pumpkin Pie: Add 1 tablespoon of ground ginger and ½ teaspoon of ground cloves to the pumpkin pie filling, and use crushed gingersnap cookies instead of pecans for the crust. Top the pie with a streusel made from brown sugar, oats, and chopped pecans, and serve with whipped cream flavored with cinnamon and ginger.
Pecan Pie Cheesecake Sweet Addict Bakery
In large bowl, beat cake mix, pumpkin, water, oil, eggs, cinnamon, ginger and 1/2 teaspoon nutmeg with electric mixer on medium speed 2 minutes, scraping bowl occasionally. Stir in 3/4 cup pecans. Pour into pan. Bake 35 to 40 minutes or until toothpick inserted in center comes out clean. Remove from oven.
Pie Cakes (Pumpkin / Apple / Pecan ) YouTube
Instructions. Preheat the oven to 350º Fahrenheit and grease a 9×13 pan with butter or cooking spray. In a large bowl, whisk together the pumpkin, milk, eggs, sugar, salt, cinnamon and pumpkin pie spice until well blended. Make sure the eggs are fully incorporated. Pour the pumpkin batter into the prepared pan.
Love and Confections Pumpkin Pecan Pie Layer Cake PumpkinWeek
Preheat the oven to 425°F and spray a 9-inch pie pan with nonstick cooking spray; set aside. Make homemade pie crust OR use store bought refrigerated pie crust. Place the pie crust in the prepared pan and crimp the edges. In a small bowl, beat together the 1 egg with 1 teaspoon bater.
Easy pumpkin pie cake recipe {better than pumpkin pie!} It's Always
Preheat oven to 350°F. In a large bowl, add the pumpkin puree, evaporated milk, homemade pumpkin spice, sugar, and eggs. Mix together and spread it evenly over the bottom of the pan. Pour mixture into a greased 9x13 baking dish. Sprinkle the cake mix and chopped pecans over the top, being careful to cover all of the pumpkin mixture.
Pumpkin Pecan Pie Layer Cake PumpkinWeek Love and Confections
Preheat oven to 350F and grease & flour three 8″ cake pans. Line with parchment. In a medium bowl, whisk together flour, pumpkin pie spice, baking powder, baking soda, and salt. In a large bowl, whisk together sugars, oil, pumpkin, vanilla, and eggs. Add dry to wet and mix until just combined.
What's Cookin?? Pecan Pie Cake
Heat oven to 350F. Prepare 3 6-inch cake pans with cooking spray and parchment. Set aside. In stand mixer, add all ingredients and mix to combine on low speed. Increase speed to medium for 1 minute. Divide batter between cake pans. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
Mystery Pecan Pie from Pecan pie recipe, Food network
2.In a large mixing bowl, combine all ingredients except cake mix and butter. Use a whisk to mix well. (It's going to be a very runny batter) 3.Pour mixture into baking pan. 4.Sprinkle dry cake mix over entire pumpkin mixture. 5.Toss pecans gently over top. 6.Drizzle melted butter over pecans.