Healthy Dark Chocolate "Puppy Chow" Recipe EatingWell

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Make the chocolate coating - Add the chocolate, peanut butter, maple syrup, and coconut oil to a microwave-safe bowl. Melt - Cook in 30-second intervals in the microwave until mostly melted then use a whisk to fully combine. Combine - Add the Chex cereal to a large bowl, and pour the chocolate filling over the cereal.

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Instructions. Step 1: Add cereal of choice (Chex or Crispix) into the largest bowl you have and set aside. Step 2: Place chocolate in another large bowl and heat in the microwave for 30 seconds on high. Remove and stir well. The chocolate should just begin to melt. Be patient. Step 3: Heat for 15 more seconds and stir again well. Repeat for 15 second intervals until fully melted mixing well in.

Puppy Chow

Instructions. Melt peanut butter and chocolate together, either on the stovetop or in the microwave. Next, add 3 cups of cereal to a large bowl. Pour 1 cup of your chocolate/peanut butter mixture over the cereal. Add 3 more cups of cereal to the bowl and then pour the rest of the chocolate/peanut butter mixture on top.

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Gently melt chocolate chips, peanut butter, butter, and salt together either on the stovetop or in the microwave. Take care to not let the chocolate scorch. Stir until completely smooth and then add vanilla and stir again. Add half the cereal to a very large mixing bowl that has a lid.

File01 Chow Chow.jpg Wikimedia Commons

Then, pour 4.5 cups of Chex cereal into a large bowl, and pour the chocolate mixture over the cereal. Mix everything together with a spatula, and then pour the chocolate coated cereal and 3/4 cup of powdered sugar in a bag. Shake the bag until the powdered sugar sticks to the chocolate, and then pour the puppy chow into a bowl to serve!

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Place cinnamon chex into a large bowl. Set aside. Place chocolate chips, cookie butter, and butter in a large microwave safe bowl. Microwave for 60 seconds, then stir until smooth. If the chocolate chips haven't melted enough, microwave in 30 second intervals, stirring in between, until the mixture is completely melted.

Chocolate Hazelnut Puppy Chow Your Cup of Cake

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Pour half of the chocolate-peanut butter mixture over the cereal. Add the remaining 2 cups of cereal to the bowl and then pour the rest of the chocolate-peanut butter mixture on top. Gently stir and fold the cereal with a spoon until evenly coated. Let the coated cereal come to room temperature; about 10 minutes.

Double Chocolate Puppy Chow

Add the peanut butter, butter, and chocolate chips or wafers to a microwave-safe bowl and heat until melted. Pour the chocolate peanut butter mixture over the cereal and stir. Add the confectioners' sugar and cocoa powder to a large ziptop bag. Add the coated cereal to the bag, seal, and shake to coat evenly.

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Step 1: Melt, Stir, Repeat. Place the chocolate, peanut butter and butter in a large microwave-safe bowl. Microwave on high for one minute. Remove the bowl from the microwave and stir thoroughly. Place the bowl back in the microwave and heat for an additional 30 seconds. Add the vanilla and stir the mixture until smooth.

Peanut Butter Brownie Puppy Chow Your Cup of Cake

In a medium microwave-safe bowl, melt the chocolate chips, butter, and peanut butter together at 30-second intervals, stirring between each one until melted and smooth. Stir in the marshmallow fluff until fully incorporated. In a separate large mixing bowl, whisk together the hot cocoa mix and powdered sugar.

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Heat chocolate chips, peanut butter, and butter in microwave uncovered on high in 20 second bursts, stirring between bursts, until melted. It usually takes around 60-90 seconds. Stir in vanilla. Pour over the cereal in a large bowl and toss to coat. Be careful not to stir too vigorously and crush the cereal.

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Set aside. Using a large bowl, add cereal, set aside. In a microwave-safe bowl, microwave white chocolate melting wafers for 30 second intervals, stirring between intervals, until smooth. Once smooth, stir and pour over cereal. Stir to combine. Sprinkle powdered sugar over the chex mixture, stir to coat.

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Microwave on high for 30 seconds; stir, then microwave for 30 seconds more. Stir until smooth. 2 Add cereal to a large bowl. Pour chocolate mixture over cereal; stir gently until cereal is thoroughly coated. 3 Add coated cereal and powdered sugar to a large resealable plastic bag.

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Measure the cereal and put half in a large bowl and half in a medium bowl. Set aside. In a glass bowl or a large glass measuring cup, add peanut butter and chocolate chips. I like to use a glass measuring cup with a pour spout. Melt the peanut butter and chocolate chips in the microwave for about 50 seconds. Stirring halfway through.

Salted Chocolate Puppy Chow with Pretzels Your Cup of Cake

In a microwave safe bowl, add peanut butter, non-dairy butter, and dairy-free chocolate chips. Microwave in 30-second increments, mixing in between, until the chocolate is melted. It should take just about 1 minute total. Add the Rice Chex cereal to a large bowl. Pour the chocolate peanut butter mixture over the cereal.