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Preheat oven to 400 degrees F. Mix oil, salt, sugar, cayenne pepper and lime juice in large bowl. Add to potatoes and toss to coat. Arrange potatoes in single layer on baking sheets. Bake until.
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Best: Roots Idaho's Kettle-Cooked Purple Sea Salt Potato Chips. Nutrition facts: 130 calories, 8 g fat ( 1 g saturated fat), 120 mg sodium, 17 g carbs (2 g fiber, 0 g sugar), 2 g protein.
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Just sprinkle whatever seasoning you want right on the potatoes. Then, use your hands to toss it all together and coat all of the potato slices with the oil and seasonings. Step three - bake the potato chips. Line a baking sheet with parchment paper and lay the sweet potato slices in one layer on the baking sheet.
Purple Potato Chips Recipe
Set aside. In a heavy-bottomed pan, add garlic to the oil. Heat to approximately 365 degrees. Remove garlic before frying potatoes. In small batches, add the potatoes and cook for about 2 minutes, until golden. Remove from oil and drain on paper towels. Place in a bowl and sprinkle with sea salt and chopped rosemary.
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Root Smarts Purple Sweet Potato Vegetable Chips with the perfect crunch. Gluten Free, NON GMO, No artificial ingredients or preservatives, Parave. Purple Sweet Potato. Options: 2 flavors. 4.6 out of 5 stars 9. $14.95 $ 14. 95 ($2.49 $2.49 /Ounce) FREE delivery Fri, Jan 5 . Or fastest delivery Thu, Dec 28 .
Simply Gourmet Purple Potato Chips
In a medium mixing bowl, combine the yogourt, minced chiles, adobo sauce, paprika, and lemon juice. Mix well, then cover and refrigerate. Slice the potatoes lengthwise, as thinly as possible. Place sliced potatoes in a medium bowl. Drizzle with olive oil and toss well. Working in batches, fry the chips at 400º F (200º C) for 9-14 minutes.
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Ingredients for Purple Potato Chips. 4 purple potatoes. 1 tablespoon olive oil. 1/2 teaspoon salt. 1/4 teaspoon black pepper. 1/2 teaspoon garlic powder. How to Make Purple Potato Chips. Slice the potatoes thinly with a mandoline and add the slices to a large bowl and fill with cold water.
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Directions. Using a mandoline or a very sharp knife, slice the potatoes into rounds as thin as possible, and place in a large bowl of water to prevent discoloration. Heat the oil in a large, heavy pot to between 340 degrees F to 350 degrees F. Pat the potatoes completely dry and fry in batches, cooking until golden brown, stirring with a long.
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Step 4. Bake the purple crisps for 25-30 minutes at 140°C (285°F) in static mode or at 120°C (250°F) in fan mode. Check the chips after the first 20 minutes of cooking and remove those already hard and dry. Finally, transfer the baked purple sweet potato chips onto a wire rack and let them cool down completely.
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Serve with salsa, salads, dips or just munch on them as is.
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Root Smarts Purple Sweet Potato Vegetable Chips with the perfect crunch. Gluten Free, NON GMO, No artificial ingredients or preservatives, Parave. Purple Sweet Potato. Options: 2 flavors. 4.6 out of 5 stars. 9. $14.95 $ 14. 95 ($2.49 $2.49 /Ounce) FREE delivery Fri, Jan 19 . Or fastest delivery Jan 17 - 18 .
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Preheat the oven to 350 degrees and position the rack in the middle of the oven. Using a mandolin or a sharp knife, slice the sweet potatoes very thinly (keep the skins on!). Make sure the slices are uniform. Toss the potato slices with the olive oil and sprinkle with salt and cayenne pepper.
Baked Purple Sweet Potato Chips
This special purple chipping potato is high in antioxidants, has a great flavor and is the coolest color you've ever seen in a chip! Crafted with love in the same process as our Original Potato Chips, you'll love the hearty crunch and sea salt. Limited quantities available, so get yours now! Case consists of 3 bags, 5 oz. per bag. This product.
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Find Jackson's Honest Purple Heirloom Potato Chips, 5 oz at Whole Foods Market. Get nutrition, ingredient, allergen, pricing and weekly sale information!
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Preheat oven to 400°F (200°C). In a mixing bowl, toss potato slices in oil. Season to taste with salt. Arrange potato slices in a single layer on a wire baking rack on top of a lined baking sheet. Bake 12-15 minutes. (If you have a baking rack, you don't need to flip your chips!