Delicious Raspberry Zinger Cake

If you have no idea what a Raspberry Zinger is, it's a snack cake made by Hostess. It's a little baby cream-filled white cake coated with raspberry goodness rolled in coconut. And this cake is like its granddaddy. Raspberry Zinger Poke Cake 1 box white cake mix Egg whites, water and oil for cake 1 4-serving box raspberry flavored gelatin

Raspberry Zinger Cake Confessions of a Cookbook Queen Raspberry

How to Make Raspberry Zinger Cake First, bake the cakes! Be sure to prepare the pans correctly before baking. You'll want one 9x13 pan that is just greased and the other lined with parchment paper. The parchment paper will be super helpful once you're ready to put the cake together! Mix the cake batter according to package instructions.

South Your Mouth Raspberry Zinger Poke Cake

Pin It To remeber It Dive into the ultimate dessert experience with our Raspberry Zinger Poke Cake recipe featuring a premium white cake soaked in raspberry gelatin, layered with raspberry preserves, topped with fluffy whipped cream, and finished with a sprinkle of coconut. It's a berrylicious delight! Ah, the Raspberry Zinger Poke Cake!

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hot water raspberry preserves (seedless is best if you can find it) Cool Whip shredded coconut How to make Raspberry Zinger Poke Cake Bake the cake according to package directions using a 9×13-in. baking pan. After the cake has baked, remove from the oven and allow to cool for 30 minutes.

Raspberry Zinger Poke Cake Easy cake recipes, Yummy cakes, Cupcake cakes

Preheat oven to 350 degrees. Grease and flour two (9-inch) round cake pans. Place two wire rack over two baking sheets; set aside. CAKE: In a large bowl, whisk together cake mix and vanilla pudding mix. Make a "well" in the center. Add eggs, water and cooled melted butter. Beat on medium speed for about 1 minute until batter is smooth and thick.

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Ingredients Butter - Use unsalted butter to control the amount of salt in the recipe. Oil- You can use olive oil or vegetable oil. Sugar- Every great dessert uses sugar in the recipe. Vanilla- Use pure vanilla for the best flavoring. Flour- You can use all-purpose for the best results. Baking Powder- This will allow your recipe to rise in the oven.

Raspberry Zinger Cake Raspberry zinger cake, Cake, Hostess cakes

Preheat the oven to 350º. Butter and flour two 9 inch round cake pans. Mix together the flour, sugar, salt, and baking powder. Add a cup of the milk and the butter. Using the paddle attachment on your mixer or a wooden spoon, beat for about two minutes. Whisk together the remaining half cup of milk, the eggs, yolks, and vanilla.

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Pour the batter into a 9×13-inch baking pan and bake as directed. Let It Cool: After baking, allow the cake to cool for about 30 minutes at room temperature. Poke Time: When the cake is cool, make evenly spaced holes halfway through the cake using the end of a wooden spoon or a meat fork. Gelatin Magic: Mix the raspberry gelatin with 2 cups of.

Raspberry Zinger Cake • Dance Around the Kitchen

This Raspberry Zinger Poke Cake recipe is perfect for dessert enthusiasts who enjoy the combination of sweet, fruity flavors and creamy textures. If you're planning a special occasion or simply want to treat yourself and your loved ones to a delightful dessert, this recipe is a great choice. You don't need to be a professional baker to.

Raspberry Zinger Poke Cake Recipe Poke cake, Lemon cake easy

In a large bowl on low speed, mix together cake mix, milk, oil, and eggs. Increase speed to medium and mix 2 minutes. Pour batter into prepared pan and bake 35-40 minutes until a toothpick inserted into the center comes out clean.

Yammie's Noshery Raspberry Zinger Cake

Ingredients 1 white or yellow cake mix (also water, vegetable oil and eggs/eggs whites as instructed on box) 1 box (3 oz.) raspberry-flavored gelatin 1 c. boiling water 1/2 c. cold water 1 container (8 oz.) Cool Whip, thawed ¾ cup shredded sweetened coconut Instructions Bake cake according to package directions and cool completely.

Recipe for Vegan Raspberry Zinger Coconut Cake

Give it a go! Raspberry Preserves: This adds a concentrated raspberry flavor. The chunkier, the better! Cool Whip: Gives the cake its light, airy finish. Fresh whipped cream is an alternative, but Cool Whip remains the classic choice for this recipe. Shredded Coconut: Adds a tropical crunch.

Slow Cooker Raspberry Zinger Cake Kitchen Fun With My 3 Sons

Raspberry Zinger Cake is a copycat Hostess Snack Cake recipe that is going to blow your mind. You won't believe what is under that luscious frosting on top. This super moist raspberry cake tastes just like a Raspberry Zinger snack cake. Table of contents 🔑 Key to Success #1 - Doctor Up the Cake Mix

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Whisk in water until gelatin starts to thicken. Pour gelatin evenly over the cake, filling holes. Microwave preserves in a small bowl about 30 seconds. Pour preserves over top of cake; spread.

Raspberry Zinger Poke Cake Nadia Cakes Recipes

Preheat oven to 350 degrees F. Grease 9×13-inch baking pan. In a large bowl on low speed, mix together cake mix, milk, oil, and eggs. Increase speed to medium and mix 2 minutes. Pour batter into prepared pan and bake 35-40 minutes until a toothpick inserted into the center comes out clean. Remove from oven and cool 30 minutes.

Raspberry Zinger Poke Cake Recipe Poke cake, Raspberry zinger poke

Spray the slow cooker with non-stick spray, place the lid on, and set the it to high to preheat. In a stand mixer, blend melted butter, oil, sugar, and vanilla in until smooth and creamy. In another bowl, combine flour, baking powder, salt, and raspberry Jello until mixed. Add eggs to the butter mixture and blend.