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Make your sponge according to the packet instructions, and then leave on a wire rack to cool completely. Once cool trim away any dark sides or edges. Using clean hands, break the cake up and crumble it until it is in medium fine breadcrumbs. Then add your frosting and mix and knead well until you are able to form a ball.

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In a large bowl, blend the cake mix, milk, eggs, vegetable oil, vanilla, and almond extract until well-combined. Pour the batter into the greased pan and bake for 20-25 minutes or until a toothpick inserted into the center comes out clean. Baking times may vary depending on the type of pan or baking dish used.

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Add softened butter into a large bowl, and beat the butter with a handheld mixer on medium speed until creamy (about 2 minutes). While the mixer is running, add 1/2 cup of confectioner's sugar. Mix until combined. Add heavy cream, vanila, cand the rest of confectioners' sugar, a little a time.

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Step 1: Create The Cake Mixture. Step 2: Make The Cake Balls. Step 3: Refrigerate The Cake Balls. Step 4: Melt The Chocolate. Step 5: Coat The Cake Balls. How To Store Cake Pops. Wrapping It Up. More Dessert Recipes. Easy Homemade Copycat Starbucks Cake Pops Recipe.

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Add about 1/2 cup of the melting wafers to a microwave-safe bowl. Microwave on 50% power for 60 seconds. Add 1/2 tablespoon of shortening and stir gently. Return to the microwave and heat in 30-second intervals on 50% power, stirring in between, until the wafers are melted and silky smooth.

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In a large bowl add 1 package of chocolate cake mix, 1 1/4 cup water, 1/3 cup vegetable oil, and 3 eggs. Using an electric hand mixer to combine all the ingredients together. Now spray a 9×13 inch baking pan with non-stick spray and pour the cake batter in. Bake at 350 degrees Fahrenheit for about 30-35 minutes.

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Allow the cake to cool completely. Crumble the cooled cake into fine crumbs using your hands or a fork. In a large bowl, combine the cake crumbs with some of the vanilla frosting., adding a little at a time. Using a rubber spatula, mix until well combined and the mixture holds together.

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Bake the vanilla cake, let it cool and remove the outer brownish layer with a knife. Crumble the cake into small pieces and mix it with the frosting. Form the crumbs into cake balls. Dip the end of a cake pop stick into melted candy melts and insert the stick halfway through each cake ball. Freeze the vanilla cake pops for 15 minutes.

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Microwave candy melts in 30-second intervals until fully melted, stirring each time. Assemble. Set up an assembly line with popsicle sticks, melted candy, sprinkles, and a cake pop stand or Styrofoam block. Dip. Take 3 cake balls from the fridge and dip sticks ½ inch into melted candy. Insert.

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Mix cake mix, water, oil, and eggs in a large bowl by hand vigorously for 2 minutes. Pour into pan. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean. Using your hands, crumble up the remaining cake into a medium bowl. Add the chocolate frosting and miniature chocolate chips.

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Place the cake balls on a cookie sheet and then into the freezer to chill. Melt the colormelts. Once the chocolate coating is melted, remove the cake balls from the freezer. Dip each lollipop stick into the candy melt and then press the stick into the center of each cake ball.

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To make the batter for your cake, start by combining the dry ingredients in a separate bowl. Add in the flour, baking powder, and salt, and stir. Then, in the bowl of a stand mixer fitted with the paddle attachment, add the butter and sugar. Cream until fluffy, and then add the eggs one at a time.

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Instructions. Prepare and bake the cake mix according to the boxed directions, ensuring not to overcook the cake. While still hot, pour the cake into the bowl of a stand mixer. Add powdered sugar and crushed Oreos (reserving a few tbsp of crushed cookies for garnish) to the cake.

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In a large bowl, combine the cake mix, vegetable oil, water, eggs, vanilla extract, and almond extract. Mix until smooth and well combined. BAKE THE CAKE: Pour the batter into the prepared cake pan. Bake in the preheated oven for 35-40 minutes or until a toothpick inserted into the center of the cake comes out clean.

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Step 10. Remove the cake pops from the freezer and dip into the melted candy melts. Step 11. As you dip the cake pops, make sure that the candy covers the entire cake pop. Put the vanilla cake pops in a block of Styrofoam or cake pop stand. Step 12. Also, add the sprinkles right away before the candy dries.

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Once the cake balls are firm, melt the candy coating in the microwave according to the package directions. Dip each cake ball in the coating, allowing any excess to drip off. Then, roll, sprinkle or drizzle with toppings of your choice. Insert the cake pops into a foam block or acrylic cake pop stand. Let stand until set.