Stuffed HoneyHam Biscuits recipe from


Stuffed HoneyHam Biscuits recipe from

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish. Mix butter, Dijon mustard, Worcestershire sauce, poppy seeds, and dried onion in a bowl. Dotdash Meredith Food Stuidos. Separate the tops from the bottoms of the rolls; arrange the bottom pieces in a layer in the prepared baking dish.


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1. Cut rolls in half horizontally. 2. Mix together the butter, minced onion, yellow mustard, salt, Worcestershire sauce, and poppy seeds.


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Slice all of your rolls in half and layer with a slice of ham and one slice of cheese ( I like to make 6 sandwiches with Swiss cheese and 6 sandwiches with smoked cheddar. You can do all Swiss or all cheddar, it's up to you.) Place the sandwiches into a 9ร—13 baking dish. Drizzle the butter/onion mixture over the top of the rolls.


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Place the bottom layer into the prepared dish. Add half of the cheese. Follow with a layer of ham, then the remaining cheese. In a small microwave-safe bowl, melt the butter. Whisk in brown sugar, dijon, poppy seeds, onion powder, garlic powder, Worcestershire, salt & pepper. Brush this mixture over the tops of the rolls.


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In a small bowl, whisk together 1 egg and 1/2 cup of milk. Add this to the flour mixture and stir just until everything is moistened. 6. Fold in 1 tablespoon of poppy seeds. 7. Drop the dough by the tablespoon onto an ungreased baking sheet and bake for 12-15 minutes, or until the biscuits are golden brown.


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When baking the biscuits, be sure to adjust the recipe to pat the dough 1/4-inch thick and cut into 1 1/2-inch rounds. 1. Mix together the butter, onion, poppy seeds, and mustard in a small bowl.


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Place the bottom half, cut side up, in a 9-inch square metal baking pan. Place half of the cheese in an even layer over the bottom. Follow with all of the ham. Finally, add the remaining cheese. Cover with the roll tops. Evenly spoon the butter sauce over the top, letting it drip down the sides.


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Layer the ham and slices of cheese on each bottom half of the rolls. Whisk together the butter, mustard, Worcestershire, onion powder and poppy seeds in a small bowl. Pour the butter sauce evenly over the ham sliders. Let sit about 10 minutes for sauce to soak in. Then cover the pan with foil and bake sliders in the oven until the cheese is melted.


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Instructions. Prepare cheddar biscuits according to instructions. Mix together all ingredients for poppy seed spread and spread into the inside of biscuits. Add ham slice. Bake for 5 more minutes to allow the poppy seed spread to melt into biscuit.


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Instructions. Preheat oven to 350 Degrees F. Cut the King's Hawaiian rolls in half. Layer both pans (9ร—13 and 8ร—8 baking dishes) with the bottom rolls 3 rolls across, set the tops to the side. Layer the rolls with ham then Swiss, repeat ham and Swiss once again. Tip- I fold the ham to fit the roll.


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Cut the flat/s of rolls in half horizontally, removing the top as one big slab. Spread each cut side of the flat with the butter mixture. If you have a flat of 24 rolls, spread half on each. If making 2 flats of 12, use 1/4 of the mixture per cut side.


Bun with Poppy Seeds 4437073 Stock Photo at Vecteezy

In a small saucepan over medium heat, melt together the softened butter, honey mustard, honey, poppy seeds, grated onion, Worcestershire sauce and garlic powder. Whisk until fully combined and slightly thickened then remove from the heat. Brush each piece of the sliced rolls with approximately 1/3 of the seasoned butter.


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Prep. Preheat oven to 475ยบ F. Grease baking sheet or line with parchment paper. Make the biscuits. Prepare biscuits according to recipe directions. Scoop the biscuit dough with a portion scoop based on the desired size (medium cookie scoop for appetizers or 2 1/2" scoop for larger size).


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Step 1 Make your sandwiches by splitting the rolls, spreading with mayo, adding a piece of cheese and ham. Add tops and place in a 9X13 baking dish. Step 2 Melt the butter in a small bowl in the microwave, add poppy seeds, mustard, onion flakes and Worcestershire sauce. Whisk together with wire whisk.


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Evenly layer about half of the ham over the rolls followed by cheese and then remaining ham. Finish with the tops of the rolls. Place the butter in a medium microwave-safe bowl and heat on high power until melted, about 30 seconds to 1 minute. Add the poppy seeds, mustard, onion, and Worcestershire sauce and whisk to combine.


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Next place the slices of swiss cheese on top of the ham. Again somewhat to your preference but again typically no more than double. 3. Place the top of the rolls back on top of the ham and cheese. Repeat all steps for the second section of rolls. Place each group on an ungreased cookie sheet. 4.

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