Juneberry Pie Desserts, Recipes, Food

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In a medium bowl, stir together 1 1/2 cups all-purpose flour and 1/2 teaspoon salt. Using a pastry blender, cut in 1/4 cup shortening and 1/4 cup cut-up butter until pieces are pea size. Sprinkle 1 tablespoon ice water over part of the flour mixture; toss gently with a fork. Push moistened dough to side of bowl.

Favorite Midwest Hometown Recipes Food, Juneberry pie recipe, Native

In a medium bowl, stir together the ½ cup flour and the 1/3 cup sugar. Using a pastry blender, cut in butter until mixture resembles coarse crumbs. Stir in hazelnuts. Sprinkle evenly over filling. To prevent overbrowning, cover edge of pie with foil. Bake in a 375 degree F oven for 25 minutes. Remove foil.

Two Easy Ways to Get Started with Canning Easy meals, Cooking, Home

1 tsp lemon juice. 1 tsp almond extract. Preheat oven to 450°. Mix all pie filling ingredients together in a bowl, cover and refrigerate. Being liberal with the flour, roll one pie crust until.

Juneberry Pie Desserts, Recipes, Food

Mix flour, salt and shortening with pastry blender. Put egg yolk in a 1 cup measuring cup , beat slightly and fill cup to top with ice cold water. Add to flour mixture. Mix with 2 forks until mixture holds together. You may need to add more water to obtain the proper consistency. Divide into 5 or 6 equal portions.

Juneberry pie 15.jpg Flickr Photo Sharing!

Roll out one half of the pie dough and lay it in an 8-inch pie pan. In a large bowl, combine the juneberries, sugar, cornstarch, lemon juice, spices and salt. Let sit for 15 minutes.

Juneberry Pie Easy, From Scratch, 4 Ingredients Sew Historically

No wonder Native Americans used them to make pemmican! This year, I used the berries in combination with raspberries, blackberries and blueberries to make this fabulous summer berry pie. You can alter the berry-to-berry ratio, just be sure to use fewer blueberries than the other types of berry, and you will still need about 7 cups of fruit.

How to Forage Juneberries…Plus a Juneberry Pie Recipe Leda's Urban

Line a 9 inch pie pan with pastry. Fold under extra so it's even with the edge of pan. Crimp; do not prick pastry. For filling: In a large bowl, combine 1/2 cup sugar and 1/4 cup flour.

Juneberry pie!! Probably my favorite. So far! This pie was made for me

Preheat the oven to 425 degrees F (220 degrees C). Combine sugar and flour in a bowl. Simmer berries and water in a large saucepan for 10 minutes. Stir in lemon juice, then stir in sugar mixture. Press one pie pastry into the bottom of a 9-inch pie pan. Pour berry mixture into the pan and dot with butter.

Serviceberries or Juneberries?... Or Sugarplums, Shadberries or

Juneberry trees can be found in the wild over huge swaths of the northern United States and Canada, where they're often used for landscaping in urban development and office parking lots. In some regions, farmers are experimenting with growing them commercially, but you probably won't find juneberries at the farmers' market any time soon.

Serviceberry Pie (aka Juneberry, Saskatoon, Sugarplum) Pie, Saskatoon

Directions. Prepare pastry: Whisk flour and salt together in a large bowl; cut in lard with a knife or pastry blender until the mixture resembles peas. Add 1/4 cup cold water, 1 tablespoon at a time, tossing with a fork, until mixture is moistened just enough to form a ball when squeezed. Divide dough into two pieces, form each into a ball, and.

Old Fashioned Blueberry Pie Peter's Food Adventures

Add the filling into the prepared pie crust. Brush water alog the edge of the pie to help seal the top crust. Place the top crust and seal at the edges. Cut a number of vent holes in the top. For a sugary crust, brush the top with milk and sprinkle sugar on top. Place the pie in a preheated oven set to 450 degrees F.

Lunds Landing Amish recipes, Best pie, Food

Preheat the oven to 350°F (180°C). Put the flour and sugar in a large bowl. Cut the butter into small pieces. Using a knife, cut the butter into the flour. Then knead the dough briefly with cold hands. Roll out the shortcrust pastry and line a springform pan.

Blueberry Rhubarb Pie blueberrypie rhubarbpie blueberry rhubarb

Instructions. For the crust, sift flour and salt together in a medium bowl or food processor. Cut in the butter using a pastry blender or food processor. When the mixture resembles coarse crumbs, add the water one tablespoon at a time, until the dough forms a rough ball. Wrap in plastic wrap and refrigerate for 30 minutes.

FileCherryPieWhole.jpg Wikimedia Commons

Cool filling to room temperature, about 30 minutes. Preheat oven to 425 degrees F. Roll one ball of pastry out on a lightly floured surface to fit an 8-inch pie plate; line pie plate with crust. Pour berry mixture into pie crust; dot with butter. Roll remaining pastry out for top crust.

Juneberry Pie Easy, From Scratch, 4 Ingredients Sew Historically

Enjoy juneberries on their own, straight from the tree. Add to smoothies, though note the seeds may be more noticeable than other berries. Blend with yogurt and freeze for healthy juneberry popsicles. Add to homemade fruit leathers. Top yogurt, oatmeal, or cereal with them. Add to chia pudding.

Juneberry Pie Easy, From Scratch, 4 Ingredients Sew Historically

2-crust pie shell: 2 c flour ¾ c butter-flavored Crisco dash salt 5 T cold water. Mix flour, Crisco and salt in mixing bowl. Add cold water one tablespoon at a time, and do not overmix. Split dough into 2 pieces. Roll out first crust dough onto floured surface and place into pie pan. Mix filling in a mixing bowl and place into pie pan.