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This recipe yields a creamy and tangy coleslaw that closely resembles the one served at Long John Silver's. The combination of the creamy dressing, crunchy cabbage, and sweet carrots makes it a refreshing and satisfying side dish.

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There are a lot of things to love about Long John Silver's, and their coleslaw recipe is no exception. This creamy, slightly sweet, and tangy coleslaw is the perfect complement to any meal, and it's easy to make at home.

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Long John Silver's Cole Slaw Recipe Make our Long John Silver's Cole Slaw Recipe at home tonight for your family. With our Secret Restaurant Recipe your Cole Slaw will taste just like what you get.

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In a medium mixing bowl, combine granulated sugar, cider vinegar, freshly ground black pepper, Kosher salt, whole milk, buttermilk, mayo, and lemon juice. Combine all ingredients with a whisk, and beat until smooth. Step 3. Add the finely chopped cabbage, carrots, and white onion. Mix well to finely coat with the recipe for John's slaw dressing.

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2. Combine the sugar, salt pepper, milk, mayonnaise, buttermilk, vinegar, and lemon juice, and beat until smooth. 3. Add the cabbage, carrots, and onions. Mix well. 4. The critical part of this cole slaw recipe is the flavor-enhancement period prior to eating. Be absolutely certain the cole slaw sits in the refrigerator for at least a couple of.

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Add the buttermilk, vinegar, sugar, mayonnaise, lemon juice, salt, and black pepper to a mixing bowl. Combine the ingredients using a whisk, until smooth. Then, add the cabbage, onion, and carrot. Mix to coat. Cover and chill for a day before serving.

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Step 3: Now add the previously prepared 8 cup of very finely chopped cabbage, ¼ cup of finely shredded carrot, 2 tbsp of white onion. Toss them well to finely coat with john's slaw dressing recipe. Step 4: Last and foremost step, cover the bowl with plastic wrap and keep in the refrigerator for at least 24 hours before having.

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1. Be sure that the cabbage, carrots, and onion are chopped up into very fine pieces (about the size of rice kernels). 2. Combine the sugar, salt pepper, milk, mayonnaise, buttermilk, vinegar, and lemon juice, and beat until smooth. 3. Add the cabbage, carrots, and onions. Mix well. 4.

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8cupsvery finely chopped Cabbage or 1 bag of Cole Slaw Mix. 1/4cupCarrot, shredded (included in many Cole Slaw Mixes) 2tablespoonsOnionsminced. 1/3cupSugar. 1/2teaspoonSaltto taste. 1/8teaspoonPepperto taste. 1/4cupMilk. 1/2cupMayonnaise (We always use Duke's) 1/4cupButtermilk.

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Make our Long John Silver's Cole Slaw Recipe at home tonight for your family. With our Secret Restaurant Recipe your Cole Slaw will taste just like what you get at Long John Silver's.

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Step 2. Take a medium-size mixing bowl, add 1/2 cup mayonnaise, 1/3 cup granulated sugar, 1/8 teaspoon black pepper, 1/4 cup milk, 1/3 cup butter milk, 2 1/2 teaspoon lemon juice, 1 tablespoon white vinegar, and 1/2 teaspoon salt. Now, take a whisk and beat all the ingredients together until smooth.

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Step 1: Chop the carrot, onion, and cabbage into desired size pieces. It's best to dice the onion with a knife. The carrot and cabbage can be either shredded, grated, or cut by hand. Just make sure the carrot pieces are small enough to not need to be chewed as they will be raw. Step 2:

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Step by step instructions. 1. Start by draining the bag of coleslaw mix and placing it in a large bowl. 2. In a separate small bowl, combine mayonnaise, lemon juice, salt, pepper, sugar, milk, and vinegar. Whisk together until all ingredients are evenly mixed. 3.

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Be sure the cabbage, carrots, and onions are chopped into very fine pieces. 2. Combine the sugar, salt, pepper, milk, mayonnaise, buttermilk, vinegar and lemon juice. Mix until smooth. 3. Add cabbage, carrots and onions. Mix well. 4. Cover and refrigerate for at least 2 hours for the flavors to enhance.

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Long John Silver's coleslaw is a favorite side dish for many seafood lovers. It perfectly complements the crispy fish and chips, adding a refreshing crunch and tangy flavor to the meal.

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Instructions. In a large bowl, combine cabbage, carrot, onion, green bell pepper, and red bell pepper. In a small bowl, whisk together mayonnaise, white vinegar, sugar, celery seeds, salt, and pepper. Pour dressing over the cabbage mixture and toss until evenly coated. Cover and refrigerate for at least 2 hours before serving.