Cocktail Meatballs are the PERFECT appetizer made with frozen meatballs
Transfer the meatballs to a 5- or 6-quart slow cooker. Repeat with the remaining 1 tablespoon oil and the remaining meatballs. Set the skillet aside (do not wipe clean). Whisk barbecue sauce, grape jelly, ketchup and hot sauce together in a small bowl or glass measuring cup. Add the sauce mixture to the hot skillet and stir to scrape up any.
Slow Cooker Grape Jelly Meatballs The Magical Slow Cooker
STEP ONE: Pour the BBQ sauce and scoop the grape jelly into the crock pot. Stir well to combine. STEP TWO: Drop the frozen meatballs into the crockpot, folding them into the sauce until each meatball is thoroughly coated. STEP THREE: Cook on low for 4-5 hours or on high for 2-3 hours. Stir periodically so everything cooks and heats evenly.
Slow Cooker Grape Jelly Meatballs Sugar and Soul
Place meatballs on a lightly greased cookie sheet and bake at 400° for 18-20 minutes, shaking the pan occasionally so they brown evenly. For sauce: Combine all ingredients in a 6 quart pot and whisk thoroughly. Bring to a boil, stirring constantly. Scoop cooked meatballs into the pot of hot sauce and stir to coat.
Grape Jelly BBQ Meatballs Amanda's Easy Recipes
2½ cups grape jelly. Sweet Baby Ray's Original Barbecue Sauce. Instructions. Combine Sweet Baby Ray's BBQ sauce with grape jelly in a crock pot. Stir well. Add frozen meatballs to the mixture and stir until evenly coated. Cover and cook on high heat for 3.5 hours, stirring about 2 hours in. The sauce will be simmering, and the meatballs will.
Chili Sauce and Grape Jelly Slow Cooker Meatballs Oh Sweet Basil
Half the recipe: Use 25 meatballs, 1 cup grape jelly, and 1 cup BBQ sauce. Stove top instructions: Combine the jelly and bbq sauce in a large pot over medium-low heat. Once combined stir in the meatballs. Bring to a light simmer and cook for 10-15 minutes, or until heated.
Grape Jelly Meatballs (3ingredients) Kitchen Fun With My 3 Sons
Follow the recipe as written but bake the meatballs until they reach an internal temperature of 160 degrees F, about 20 minutes. 2. Meanwhile, whisk all of the Grape Jelly Sauce ingredients together in a very large skillet off heat. Once combined, bring to a gentle simmer, stirring constantly, until warmed through.
Crockpot BBQ Grape Jelly Meatballs Taste and Tell
Preheat the oven to 400 degrees. Mix the Meatball Ingredients. In a large bowl combine your ground beef, sweet Italian sausage, bread crumbs, milk, onion powder, garlic powder, and 1 egg. Add salt and pepper if desired or wait till after your meatballs are cooked and add to taste. Form the Meatballs.
Slow Cooker Grape Jelly Meatballs Homemade Hooplah
Stovetop. In a large deep skillet or saute pan over medium heat, combine grape jelly, spicy barbecue sauce and red chili flakes. Cook, stirring often, until bubbly. Stir in thawed or fresh cooked meatballs and coat completely with the sauce. Reduce heat to medium-low, cover and cook for about 15 minutes, or until meatballs are heated through.
Crockpot grape jelly & BBQ meatballsonly 3 ingredients! I Heart
These Slow Cooker BBQ Grape Jelly Meatballs are the original party favorite! Made with just a few pantry staples, this hugely popular recipe has been around for decades and continues to be a mainstay for easy dinners and quick party appetizers.. not a white or vinegar based sauce. Lemon juice- Many modern recipes don't include lemon juice.
Slow Cooker Party Meatballs Recipe AKA Grape Jelly Meatballs
In a medium bowl mix together the bbq sauce and grape jelly. In a 4 quart or larger crockpot add the meatballs. Pour the bbq & jelly mixture over the meatballs and stir. Cover and cook on high for 2 -3 hours stirring halfway through. Serve warm and enjoy.
Grape Jelly and BBQ Meatballs Healthier Steps
Mix Evenly and Cook. Grab a long-handled spoon and mix together the meatballs and the sauces until evenly mixed. Place the lid on the slow cooker and cook on high for 2 hours (watching closely in case your slow cooker likes to burn or cook uber fast!) or cook on low for 3-4 hours… or until the meatballs are heated through!
BBQ and Grape Jelly Crockpot Meatballs Recipe Slow cooker meatballs
Instructions. Combine the jelly and bbq sauce in a slow cooker. Stir to combine. Add the meatballs and stir to coat the meatballs. Place the lid on the slow cooker and cook on high for 3 1/2 hours, stirring once or twice during the cook time. Serve warm.
Slow Cooker Barbecue Meatballs The Magical Slow Cooker
Mix with a whisk a few minutes. Use to glaze your favorite meat or use as a BBQ dipping sauce. 1 Cup Grape Jelly, 1 Cup BBQ Sauce, 1/2 Cup Open Pit Original BBQ Sauce. If you prefer to use as a dipping sauce, it will be smoother if you heat a few minutes to melt the grape jelly. Let cool and enjoy.
Chili and Jelly Meatballs Recipe Taste of Home
Oven. Preheat the oven to 325 degrees. Lightly spray a 9×13 inch casserole dish with cooking spray and add the meatballs. In a separate bowl, stir together the grape jelly and barbecue sauce. Pour over the meatballs and cover tightly with foil. Bake for 25 to 30 minutes, until the meatballs are hot and bubbly.
Make These Grape Jelly Meatballs in the Oven or Slow Cooker Recipe
Instructions. Add the BBQ sauce and grape jelly to a slow cooker (4 quart or larger). Stir to combine (some lumps are ok). Add the frozen meatballs to the crock pot. Stir to coat the meatballs in sauce. Cover and cook on low for 4-5 hours (or high for 2-3 hours). Keep on the warm setting until ready to serve.
Grape Jelly Meatballs (5minute Appetizer) Momsdish Grape jelly
Bake - Transfer the meatballs to a rimmed baking sheet lined with nonstick aluminum foil and bake for 20 to 25 minutes at 425°F. Make the Sauce - To make the sauce, add the ketchup, grape jelly, adobo sauce, apple cider vinegar, and spices to the crockpot and stir. Add To the Crockpot - Add the meatballs to the crockpot and gently stir to coat.