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Instructions. Prepare your mini waffle iron. In a large bowl, combine egg, milk, butter, vanilla extract, and sugar. Fold in flour and baking powder. Stir until you have a smooth batter, but do not overmix. Spray the waffle iron with cooking spray. Drop around 2 tablespoon of the batter onto the waffle iron.

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8. Banana Bread Waffles. Start your day off with a delicious and nutritious breakfast with these banana bread waffles! Just combine mashed bananas, eggs, milk, flour, sugar, baking powder, and salt together in a bowl to form your batter. Then cook in your mini waffle maker until crispy and golden-brown.

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Whisk eggs, sugar, flour, milk, vanilla, and butter to cook in your waffle maker. Cook for one minute and mold into a cone. Repeat for the remaining batter and enjoy your ice cream! 18. Double Chocolate Waffles. These are waffles incorporated with lots of chocolate and drizzled with chocolate sauce.

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14. Turkey and Swiss waffle iron paninis. Turkey and cheese makes for a pretty classic sandwich, but this recipe takes it to an entirely different level. The combo of Swiss cheese, turkey, and.

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Instructions. Once your mini waffle maker is hot, sprinkle the griddle with half of your cheese and then crack an egg over top. Season with salt, pepper, garlic powder, or anything else you'd like. Top with more cheese and close the lid. Remove the egg once the automatic timer goes off (about 3-4 minutes). Enjoy alone or with bacon, avocado.

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16 of the best mini waffle recipes, from Chocolate Chip Mini Waffle Cookies, Savory Mini Waffles with Crumbled Sausage, Mini Pepperoni Pizza Waffles and so much more!

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Allow the batter to rest for at least 1 hour, or preferably overnight in the refrigerator, to ensure a tender interior. Preheat your mini waffle maker. Once heated, lightly oil the plates. Scoop a large cookie scoop of batter onto the center of the waffle plate and gently close the lid without locking it.

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Sprinkle the griddle with cheese, crack an egg on top, season to taste, and cook for 3-4 minutes. Add bacon, avocado, or hot sauce for an added layer of deliciousness. 3. Garlic Bread Chaffle. Garlic Bread Chaffles is another mini waffle maker recipe featuring waffles' crispy goodness and garlic bread's irresistible flavors.

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16. Egg and Cheese Hash Brown Waffles. Skip the drive-thru and make your own hash browns with this addictive recipe. Made with shredded potato, eggs, milk, cheese, and fresh chives, this is breakfast as breakfast should be - loaded with protein, incredibly satisfying, and so good you'll want to lick the plate. 17.

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Step 2. In a blender, combine milk, egg, and melted butter. Blend on low until frothy, 30 seconds to 1 minute. Alternatively, you can add the ingredients to a medium bowl, and whisk briskly for 1-2 minutes or beat with an electric mixer on high speed for about 1 minute. Step 3.

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Since this recipe also freezes incredibly well, it's great for easy meal prep. 14. Pumpkin Spice Waffles. Enjoy a taste of Fall with these delightful pumpkin spice waffles. This is one of our favorite mini waffle maker recipes because of how flavorful it is, oozing with comfort and nostalgia in every bite. 15.

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You can use your mini waffle iron to make these delicious waffle cookies! You will need flour, baking soda, butter, an egg, brown sugar, granulated sugar, and vanilla extract for this recipe. These cookies are even better when served with hot caramel sauce, maple syrup, or even simply dusted with powdered sugar. 3.

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20. Cream Cheese Chaffles. Cream Cheese chaffles are light fluffy, waffle that is perfect for satisfying your sweet tooth. Made with almond flour, cream cheese, sweetener, fresh berries, like fresh strawberries, and other keto-friendly ingredients, they are sure to become a new favorite.

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1. Chaffles. Packed with cheese, eggs, and almond flour, these cheesy waffles have a texture like those that come in a box, but they're made with fresh, wholesome ingredients that build a full breakfast in a mini waffle size. Ingredients include: Eggs, almond flour, baking powder, and cheese. 2.

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Instructions. Turn on the waffle iron to preheat for at least 5 minutes while you make the batter. In a mixing bowl, cream the butter with the sugars until fluffy using a hand mixer. Beat in eggs one at a time and add the vanilla. Stir in the flour, baking powder and salt until fully incorporated.

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Combine the wet ingredients in one bowl (leave the sour cream as a topper), then combine the dry ingredients in another bowl. Fold the dry ingredients into the potato mixture, then scoop ½ cup of batter onto the waffle maker at a time. Finish the waffles with sour cream on top.