Quick Corned Beef Hash

Got leftover corn on the cob from summer BBQ? Seasonal recipes

1. Zucchini-Corn Fritters. Jake Popescu. These babies are ridiculously easy to throw together. All you need is zucchini, flour, your leftover corn, and a few spices to whip these up in less than 30 minutes. 2. Simple Corn Sweet Potatoes. Amanda Szpindel.

Baked Creamed Corn Casserole (Without Jiffy Mix) Unsophisticook

This charming name refers to the sound of the leftovers, formed into patties, hissing in the frying pan. Here, Thanksgiving leftovers (including mashed potatoes, cranberry and stuffing) assemble.

Leftover Corned Beef Hash Life Made Simple

Remove the kernels from the cob and mix them with a batter made from flour, eggs, milk, and seasoning. Drop spoonfuls of the batter into hot oil and fry until golden brown. Serve with a dipping sauce or ketchup. 2. Corn Salad. Cut the kernels off the cob and toss them with diced tomatoes, cucumbers, and bell peppers.

Corned Beef And Cabbage Casserole Corned Beef And Cabbage Casserole

In a measuring cup, whisk together the milk and the egg. Add milk mixture to the flour mixture, stirring to combine. Using a small cookie scoop, drop the fritter dough into the hot and oil. Cook the fritters for 2-3 minutes or until golden brown. Remove the fritters to a paper towel lined baking sheet.

Leftover Cornbread Breakfast Casserole Foxes Love Lemons

Add the cooked and cooled sweet corn to a large bowl. Add the sliced onion, cucumber, and avocado to the bowl with the corn and toss. In a small bowl, mix together the apple cider vinegar, extra virgin olive oil and lime juice. Pour over the corn mixture and stir. Add salt and pepper to taste.

*EASY* Leftover Turkey Casserole 6 Ingredients Lauren's Latest

5. Cornbread Croutons. This is, perhaps, the easiest way to use up your leftover cornbread. In 30 minutes, using only three ingredients, you'll have deliciously crunchy croutons for soups and salads. Simply cut your day-old cornbread into small cubes, and drizzle olive oil and sea salt over them.

Turn leftover corn on the cob into delicious sides with our simple

Whether you made your favorite homemade cornbread recipe or used your favorite boxed mix, it'll work for these recipes that range from salads to desserts. From cornbread croutons to cornbread crab cakes and more, here are the best recipes to make with leftover cornbread. 01 of 12.

Leftover Pulled Pork Tater Tot Casserole Recipe Our Zesty Life

1. Potato and Corned Beef Chowder. Making thick, hearty stews and chowders are some of my favorite ways to use up any leftover meat. This one uses shredded cabbage, russet potatoes, chicken broth, and corned beef as a base. Then you'll throw in some onions, garlic, heavy cream, and a few herbs and seasonings.

Chili Tortilla Bake Recipe How to Make It Taste of Home

Ingredients for Corn Fritters. Corn - Fresh, frozen, or canned corn kernels are great in this recipe. Bulk up corn fritters by adding some shredded potatoes or finely chopped zucchini. Use up leftover corn on the cob or grilled corn.. Batter - Corn fritter batter is a smile mixture. Flour, cornmeal, and a few seasonings are mixed with egg and milk.

Skillet Fried Corn Buttery! Posh Journal

It combines the spices of the Southwest with the comfort of a hearty breakfast. You can spice it up by adding cayenne and hot peppers, or mellow it by replacing the tomatoes and green chiles with mild salsa. It's versatile and easy—no wonder it's a longtime family favorite. —Darlene Buerger, Peoria, Arizona.

Leftover Pork Recipe Ideas (For Each Day)

To make this delicious strata, slice your leftover corn muffins into thin pieces. In a bowl, whisk together some eggs, milk, salt, and pepper to create the custard base. You can also add some grated cheese for an extra layer of flavor. Grease a baking dish and arrange a layer of corn muffin slices at the bottom.

Here's a few ideas for those Thanksgiving leftovers Thanksgiving

Caitlin Bensel. This recipe is everything you love about the classic deli sandwich, but it's fit for a crowd! The base is a creamy mixture including hash browns, Swiss cheese, and Thousand Island dressing. Top it off with corned beef, sauerkraut, and marbled rye croutons! Get the Reuben Casserole recipe. 3.

Easy Vegetable Side Dishes, Vegetable Sides, Veggie Dishes, Side Dishes

1. Steam it! This is simple but cut the corn off and then you can simply steam it. Add in some butter and your favorite seasoning and you have a complete side dish in minutes. Our kids love garlic salt and butter, but I personally love a little chili powder and some garlic salt to jazz it up a bit. 2.

Corn Chowder Recipe Summer corn recipes, Corn recipes, Food

Start by taking your day old, leftover mashed potatoes and corn and add them to a bowl. Next, add chopped scallions, cheese, egg, flour, and baking powder. Mix well. Heat oil over medium high heat; then drop in spoonfuls of the potato mixture and brown for 2-3 minutes per side. We've made this recipe Corn & Cheddar Mashed Potato Fritters over.

Leftover Corned Beef Hash Life Made Simple

Directions. Heat butter in a soup pot over low heat until melted. Increase heat to medium-low, add onion and salt, and cook and stir until onion is translucent, about 5 minutes. Stir in bacon, red pepper, celery, and garlic; cook and stir until bacon is crisp, about 5 minutes. Add chipotle peppers, corn, and chicken stock to soup pot; increase.

a stack of corn cakes with whipped cream on top and green garnish

Freezing the corn: Cut off the kernels and place in a freezer Ziploc Bag. If the corn is not cooled, allow the kernels to cool in the fridge overnight and package, about 2 -3 cups per bag, in bags for the freezer. Place the container or bag of cooked corn in the freezer. Ensure that it is placed in a flat position so that it freezes evenly and.