Make a dish you can assemble in advance Cape Gazette

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Hamburgers, deli sandwiches, onion soup, batter-dipped onion rings, onions for salad. Onions are so much easier to slice using a mandolin. Tomato slices. Whether you're using the tomatoes to top a burger or sandwich, toss into a salad, layer in a dish like lasagna, or top a margherita pizza, a mandoline will give you perfectly even slices.

Why a Mandoline is a MustHave for Any Budding Chef (+ 7 Recipes to Try

Slice chicken into bite size pieces. Using mandoline, thinly slice green and red peppers and onions. Place chicken, peppers and onions in Ziploc bag with 1 t chili powder, ½ t cumin, ½ t onion powder, ½ t kosher salt, ¼ t pepper and 1 T oil. Let sit 30 minutes. Heat 2 T oil in sauté pan and add chicken and vege mixture.

Get the Most Out of Your Mandoline Tips and Techniques Kitchn

1. Zucchini Lasagna Rolls. If you're aiming for a gluten-free diet and willing to experiment with pasta substitutes, this recipe makes use of zucchini. With a mandolin on hand, you can slice up zucchini planks with precision in no time. This Zucchini Lasagna Rolls recipe is easy and quick to prepare in under an hour. 2.

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Cucumber Salad with Fresh Coconut. Salads full of fresh sliced vegetables — like this recipe with cucumber, red onion, and coconut — are easy to make when you use a mandolin to slice things up quickly. These recipes are just a sampling of what you can do with a mandolin slicer, used for making paper-thin slices or julienned sticks.

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Read the entire recipe on bon appetit. 5. Cucumber Feta Rolls. Cucumber feta rolls are another fast and affordable mandoline slicer recipe. You'll need to use the slicer longways so that you can use the cucumber as a wrap. Feta rolls are not ingredient-intensive, so you will only need a handful of items: Cucumbers.

How to Use a Mandoline Slicer (and Keep All Your Fingers!)

The Mandoline Isn't a Fancy Chef's Tool—It's a Kitchen Staple. A mandoline slicer should be an integral part of every home cook's kit. Sho Spaeth has worked in publishing and media for 16 years. Prior to joining Serious Eats, he worked at The New York Times for a decade. Sho has written for Time Magazine, The New York Times, The Baffler.

Are You Making This Dangerous Mistake With Your Mandoline Slicer

Mandoline setting: Wavy blade, "Waffle (#)" setting Cut your potato in half widthwise and place the cut side down. Between each slice, rotate the potato and food holder 90 degrees. If thicker waffle fries are your thing, set the thickness dial one click thicker than the waffle setting. If you prefer thinner ones, set the thickness dial one.

4 Uses Of Mandoline To Make Your Life Easier by Archana's Kitchen

7 Mandoline Recipe Ideas From The Best Chefs! Looking for incredible Mandoline recipes? Use a Mandoline to create the perfect meal with our recipes from the world's top chefs.

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A mandoline is the ideal tool for slicing veggies into picture-perfect ribbons. And our guide covers the basics of how to safely use a mandoline slicer, plus related recipes, tips and tricks. Add Filter.

Pros and Cons of Using a Mandoline Vegetable Slicer

Shaved Brussels Sprouts with Currants and Chestnuts. So you might have heard, we have this Bon Appetit mandoline on sale all day at HSN. We've already waxed poetic about its well-designed, sharp.

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Use your mandoline slicer's ¼-inch straight blade for circular cuts (great for cucumbers and radishes), the straight blade (for onions), or the julienne blade (for carrots, zucchini, and more.

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Dotdash Meredith Food Studios. How to Make Our Most Saved Easter Recipe . The ingredients in this recipe are super simple, but one key tool will be essential in the process: a mandoline.Trust us, it will make the preparation faster, easier, and more painless than ever.

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Secure the food in the guard or holder that came with the mandoline. Position the food in the holder over the blade. Keep even pressure on the food as you run it up and down the kitchen slicer until you've sliced all of the pieces you need. If your kitchen mandoline didn't come with a guard, you can buy a cut-resistant glove ($11, Amazon) or a.

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With a mandoline at hand, your winning salad can be sliced up in minutes, with or without new veg additions, ready for a revamped trip down memory lane. 3. Cheese board spreads. Cheese boards, along with the accompaniment of vino, fruit and crackers are a smorgasbord of success when entertaining mates.

Kitchen Tools Chefs Use

Use the Right Blade for the Job. Most mandolines come with three or four slicing blades beyond the basic blade. These allow you to slice paper thin, a little thicker (think potato chips), thick julienne (think french fries), and thin julienne. If you're not sure how your blades will slice, invest in a few potatoes and try each setting out.

Make a dish you can assemble in advance Cape Gazette

Secure the Carrot: Hold the carrot firmly and securely with the hand guard to keep your fingers safe from the sharp blade. Slide and Glide: With a smooth and steady motion, slide the carrot along the mandoline's blade. The sharp blade will effortlessly cut the carrot into uniform julienned strips. Repeat: Continue to julienne the remaining.