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Red cabbage is a member of the cabbage family ( Brassicaceae) with a tight round head and waxy leaves that are purple or violet in color. Specifically, it is a cultivar of the species Brassicaceae oleracea, along with broccoli, cauliflower, Brussels sprouts, and kale. It is cultivated throughout Europe, North America, Asia, and Africa, and it.

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Make mesmerizing, colour-changing beverages or dishes with red cabbage! Red cabbage contains a natural anthocyanin-based dye that can be used as a pH indicator. It is red, pink, or magenta in acids, (pH 7). Also have a look at our all natural "Red Radish Powder Dust" with amazing colour-changing abilities. Net Weight: 1.76oz / 50g. Ingredients.

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Vitamin A: 6% of the DV. Potassium: 5% of the DV. Thiamine: 5% of the DV. Riboflavin: 5% of the DV. Purple cabbage also provides small amounts of iron, calcium, magnesium, phosphorus, copper, and.

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Formation The healthful and adaptable ingredient cabbage powder can be used in a wide range of dishes. It is created by first dehydrating raw cabbage and then powdering it. Flavour & Form The powder has a moderate, somewhat sweet flavour and is pale green in colour.

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INGREDIENTS: Red Cabbage Powder NET WEIGHT: 3.5 oz. and 12-Pack STORE IN A DRY AND COOL PLACE, AWAY FROM DIRECT SUNLIGHT & MOISTURE Please be advised that there may be variations in the color and photo of the powder between batches and harvests.

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Blender Strainer Clear drinking glasses White paper Water Apron or lab coat (cabbage juice can leave nasty stains!) Test chemicals: Vinegar, baking soda, lemon juice, washing soda, laundry detergent, soda pop, and Alka-Seltzer Adult Supervision Let's Try It

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Red Cabbage Powder | Water Soluble Food Dye | Net weight: 1.76oz/50g - Amazing in the Kitchen or for Cocktails! Makes Color-changing Beverages and Dishes in Red Or Magenta, Pink, Purple, Blue Powder 1.76 Ounce (Pack of 1) 114 50+ bought in past month $1899 ($10.79/Ounce) $18.04 with Subscribe & Save discount

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Red Cabbage Extract SKU #IND-100 (8 reviews) Read Reviews | Write a Review Availability: Out of Stock $10.95 22 points (Points accrued: 0) Out of Stock Notify me when this item is in stock Learn about Extra Credit Points® Universal Acid/Base Indicator, without that awful cabbage smell. Description A safe and easy universal acid/base indicator.

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Red cabbage is a nutrient-rich, cruciferous or Brassica vegetable that's related to broccoli, cauliflower, and kale. It's sometimes called purple cabbage because its leaves are a dark.

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Red cabbage Blender or knife Boiling water Filter paper (coffee filters work well) One large glass beaker or another glass container Six 250 mL beakers or other small glass containers Household ammonia (NH 3) Baking soda (sodium bicarbonate, NaHCO 3) Washing soda (sodium carbonate, Na 2 CO 3) Lemon juice (citric acid, C 6 H 8 O 7)

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Red cabbage is a versatile vegetable and a great way to bring color to your meals. It keeps well; if wrapped in a produce bag or plastic bag in the crisper drawer, a whole head will last as long as two months. So keep a head of cabbage on hand and make this simple red cabbage recipe when you need a quick side dish.It only needs four ingredients and takes 20 minutes, making it a great back.

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In this study, powder colorant was obtained from red cabbage (Brassica oleracea L.). The stability of the colorants obtained by spray and freeze drying was investigated in terms of antioxidant capacity and anthocyanin content. The yield of the products increased with the encapsulation for both drying methods and encapsulation application.

Red Cabbage Extract Powder, Packaging Type Drum, Packaging Size 25kg

Amazon.com : Red Cabbage Powder | Water Soluble Food Dye | Net weight: 1.76oz/50g - Amazing in the Kitchen or for Cocktails! Makes Color-changing Beverages and Dishes in Red Or Magenta, Pink, Purple, Blue : Grocery & Gourmet Food Grocery & Gourmet Food › Pantry Staples › Cooking & Baking › Food Coloring

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Directions. Heat a skillet over medium high heat. Add oil and onion and saute 2 minutes. Add cabbage and turn in pan, sauteing it until it wilts, 3 to 5 minutes. Add vinegar to the pan and turn.