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Directions: Drain pineapple, reserve juice and add enough water to measure 2 cups, pour into saucepan and bring to a boil. Pour over gelatin mixes in a large bowl; stir 2 minutes until completely dissolved. Stir in 2 cups ice cubes, pineapple and cranberry sauce. Chill for aprox 2 hours or until mostly firm.
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Boil 6 cups of water and keep on low. Prepare the cherry jello as directed, adding two extra packages of unflavored gelatin. Pour the cherry jello into the prepared dish pan and allow it to set in the fridge for about one hour. Prepare the white layer by combining 2 packages of unflavored gelatin with 1 cup cold water.
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Instructions. In a small bowl, dissolve cherry gelatin in 1 cup boiling water. In a separate bowl, dissolve red-hots in remaining ½-cup water. Stir the red-hot water into gelatin mixture. Stir in cold water. Refrigerate until slightly thickened, about 1 hour. Once the gelatin has thickened, fold in the apples, celery and walnuts.
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Pour on blue layer of jello and refrigerate until set. Red Layer. Bring 1.5 cups of water to a boil on the stove top. Add red jello and stir until dissolved. Remove from stove top and mix in strawberries. Pour onto the blue and white layer, cover with plastic wrap, and refrigerate until completely set. Serve sliced.
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Instructions. Prepare lime jello according to package directions. Pour into a 9x13" glass baking dish or individual serving dishes (filling each only ⅓ of the way full) and refrigerate until set. Prepare the lemon jello by adding the powdered gelatin to one cup of boiling water and stirring to dissolve.
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Prepare red gelatin, and cut into approximate ½ cup sections. Before the Activity. Make copies of Blood Cell Model Worksheet and Blood Cells Under a Microscope Worksheet (for optional section). Each student should have their own worksheet(s). Have all materials set out. If available, set up the microscopes with the blood cell slides.
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Instructions. Bring water to a boil. Add red hots and stir until melted. After melting red hots, stir in one box of strawberry jello and dissolve. When jello is dissolved, stir in the applesauce until well mixed. Remove from heat and pour into a bowl. Place in refrigerator until the jello has set (firmed up).
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FOR THE RED JELLO: In a large bowl, whisk together one box of Strawberry Jello with 1/2 a packet of unflavored gelatin (about 1 1/2 teaspoons or 1/2 Tablespoon). Add 1 cup of boiling water and whisk until dissolved. Allow mixture to cool to lukewarm temperature while white layer sets. Gently pour the red jello over the white layer.
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The red jello salad I have always made with the cherry jello so I don't know how it would taste with something else. You would probably have to be a little careful to make sure it was a flavor that would go well with the cinnamon candies and I can't think off hand what other flavor that would be. Maybe someone else has tried it and can give.
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Pour into a 3-quart rectangular dish or food storage container. Top with marshmallows. Refrigerate until set. In a small bowl, dissolve cherry gelatin in the remaining 2 cups of boiling water. Let stand until room temperature. Stir in pie filling; pour over marshmallows. Cover and refrigerate until set.
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Added Sugar. For all of its presumed benefits, Jell-O gelatin is a source of empty calories. Empty-calorie foods like Jell-O gelatin provides energy in the form of added sugar, usually a lot of it. The American Heart Association recommends no more than six teaspoons (25 grams) of added sugar per day for women and nine teaspoons (38 grams) for men.
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How to Make Red Jello. Chop apples, celery and nuts if using. Set aside. Use one cup of boiling water to dissolve jello. Use remaining half cup of boiling water to dissolve red hots. Mix all ingredient in a medium bowl. Generously coat a pan or mold with non-stick cooking spray. Stir well and pour into a pan, ring, or bowl.
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Add 2 cups cold water; stir. Pour into a 13-in. x 9-in. dish; refrigerate until firm but not set, about 1 hour. In a large bowl, dissolve lemon gelatin in 1 cup boiling water. Stir in marshmallows until melted. Cool for 20 minutes. In a small bowl, beat cream cheese and mayonnaise until smooth. Gradually beat in lemon gelatin. Stir in pineapple.
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Directions. In a small bowl, dissolve gelatin in 1 cup boiling water. In another bowl, dissolve red-hots in remaining water; stir into gelatin. Stir in cold water. Refrigerate until slightly thickened, about 1 hour. Fold in the apples, celery and walnuts. Pour into a 4-cup mold coated with cooking spray. Refrigerate for 2 hours or until firm.
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Tips. Risks. Takeaway. Gelatin is made of animal bones, cartilage, and skin. It is a common ingredient in soups, broths, sauces, gummy candies, marshmallows, cosmetics, and medications. This.
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Directions. Dissolve cinnamon candies in water in a saucepan over medium heat. Mix in gelatin and allow to dissolve; remove from heat and stir applesauce into mixture. Pour into a serving dish and refrigerate until set, about 2 hours. I Made It.