Spicy Cinnamon "RedHot" Homemade Applesauce Recipe by Chef Mommy Nessa
Stir to get the sugar mixed in. Turn the heat onto medium and place a lid on the saucepan. Let it boil until the apples become very soft and the candies are completely melted, about 25 minutes. Once the apples are very soft and the candies are melted, remove from the heat and let cool for about 30 minutes.
Red Hot Applesauce Jello Dessert Recipe How Was Your Day? Jello
Red Hot Applesauce JELL-O Salad Instructions: In a small pan, bring water to a boil. Add the Red Hots candies. Reduce heat to low and stir until the candies are dissolved and become cinnamon water. Add the JELL-O, stirring until dissolved, approximately 2 minutes. Stir in the applesauce and chilled 7-Up into the JELL-O mixture.
Red Hot Applesauce This red hot applesauce is bright red and packed
Directions. Dissolve cinnamon candies in water in a saucepan over medium heat. Mix in gelatin and allow to dissolve; remove from heat and stir applesauce into mixture. Pour into a serving dish and refrigerate until set, about 2 hours. I Made It.
Red Hot Applesauce Suburban Wife, City Life
Red Hot Applesauce. 4 cups chopped apples. 1 cup cinnamon candy drops - you need the small pearl candy, not the gummy drops. Core and peel apples. Chop them into bite sized pieces. Add to a small slow cooker. Top with cinnamon candy. Place the lid on the slow cooker and cook on low for 4-6 hours, or until the apples are soft and mushy.
Watching What I Eat Cinnamon Red Hots Applesauce a vintage family
Place crushed red hots in a large bowl. When apples are soft, place a food mill over the bowl and add soft apples. Turn until all that is left in the food mill are the skins of the apples. Stir the melted red hots into the applesauce. When cool, spoon about 3-4 cups into 1 quart bags and freeze while flat.
Red Hot Cinnamon Apples Jett's Kitchen Recipe Apple cinnamon
Place apples and water in a large heavy saucepan. Cover and cook over medium-low heat for 15 to 20 minutes or so, until tender. Mash until sauce is desired consistency. Add sugar and red hot candies. Cook, un-covered, until sugar and candies are dissolved; stirring frequently. Remove from the heat; cool.
Red Hot Cinnamon Apples Jett's Kitchen Fruit Recipes, Candy Recipes
1/4 cup Red Hots. Peel and core 10 medium sized apples. Cut apples into small slices.Place apples in a slow cooker. Add a 1/2 cup of water and a 1/2 of brown sugar to the slow cooker. Set the slow cooker on high and let the apples cook for 3 to 4 hours stirring every 30 minutes or so.
Red Hot Cinnamon Applesauce!! So delicious and great at Thanksgiving
Step-by-Step Instructions. Pour water and Cinnamon Red Hot Cinnamon Candy into a small saucepan. Constantly stir until the water is boiling. Add Jello to boiling water. Stir until Jello is completely dissolved using a spoon. Approximately 2 minutes. Stir in the applesauce until well combined. Transfer to a serving dish, if desired.
Red Hot Cinnamon Gummies Joy Filled Eats
Instructions. Wash apples. Remove cores and peel if desired. Cut into your preferred shape. Rings, chunks or slices work. 3 lbs. apples. In a large saucepan, dissolve the sugar in the water over medium heat. 1 cup granulated sugar, 1 cup water. Add the prepared apples and red hot candies.
Red hot apple sauce Canning
Red Hot applesauce gets both it's red color and a fun cinnamon flavor from candies. This twist on a vintage recipe is a fun way to turn fresh apples into a delicious and vibrant homemade applesauce.
three jars filled with red liquid sitting on top of a kitchen counter
Tickled a friend when I went to visit and I bought applesauce with cinnamon to eat during the week. Had forgotten red hots 🙂 Thanks for the reminder. Reply. Wendy says. September 19, 2010 at 10:44 am. I remember my mom making red hot and apple sauce. It was sure delicious ! Wish I had some now. Reply. Leave a Reply Cancel reply. Your.
Watching What I Eat Cinnamon Red Hots Applesauce a vintage family
Congealed applesauce should be stored chilled for 3 to 5 days. Variations of Jello With Applesauce. Start with a large box of red jello. Add 2 cups of boiling water to the Jello and stir until completely dissolved. Add 1/2 cup of red hots candy and stir until melted to create cinnamon or red hot applesauce jello.
Watching What I Eat Cinnamon Red Hots Applesauce a vintage family
"Red Hots" have maintained their status as a beloved and iconic candy, thanks to their distinctive cinnamon flavor and versatility in both snacking and culinary applications. These spicy candies continue to be a nostalgic and enjoyable treat for people of all ages. Ingredients for Red Hots Applesauce. 3 pounds Apples; Red Hots Candy; Water
Pink Cinnamon Applesauce made with Red Hot Cinnamon candy Homemade
6 large apples. Place apples in large saucepan with water. Cover and cook over medium high heat until soft, about 10-15 minutes. 1 cup water. Carefully process until smooth. I like using an immersion blender for this part, but a food mill, food processor, or blender will work.
Applesauce candied with Red Hot Cinnamon Candies. Applesauce, Red
Homemade Red Hot Applesauce is such a yummy fall treat! It puts a fun spin on classic cinnamon applesauce, and is done in no time in the Instant Pot! Ingredients. Apples- I use a combination of Honeycrisp and Cortland apples. I get them from a local orchard so they are huge! Probably 6-7lbs. 10-12 apples total. ¾ C. water; ¼ C. granulated sugar
Classic Homemade Applesauce Recipe Pinch of Yum
Directions. Combine apples and water in a large pot over medium heat; bring to a simmer and cook for 5 minutes. Stir cinnamon candies and sugar into apples and water; return mixture to a simmer and cook until candies melt, about 15 minutes. Remove pot from heat and set aside until mixture cools, about 15 minutes.