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Whisk together milk, oil, and eggs. Stir in flour and cake mix. Mix for 2 minutes. Batter may have a few lumps. Ladle approximately ½ to 1 cup of mixture into waffle iron. (Follow the recommended amount of the manufacturer instructions.) Cook according to waffle iron directions. Typically 3-5 minutes.
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Whip the cream cheese and butter together in a large bowl with a hand mixer until smooth. Carefully beat in the confectioners' sugar, then add the vanilla and milk. Beat until the glaze is smooth. Set aside. Whisk the flour, sugar, baking powder, cocoa and salt in a large bowl, set aside. In separate medium bowl, beat the buttermilk, melted.
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Grease waffle iron and begin preheating according to manufacturer instructions. In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, and salt. Set aside. In a separate bowl, beat together the eggs, buttermilk, butter, vanilla, and vinegar with a whisk until thoroughly combined.
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This red velvet waffle recipe works like a charm because it cleverly combines the convenience of using a cake mix with the delightful charm of waffles. The marriage of the velvety cake mix with the creamy cream cheese frosting creates a harmonious and irresistible combination.
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Instructions. Heat waffle iron. In a large bowl, sift together flour, cocoa, sugar, baking powder, baking soda, and salt. Add buttermilk, egg yolks, and melted butter. Mix well. Stir in red food coloring. Beat egg whites to medium peaks. Gently fold into batter. Spray heated waffle iron with cooking spray.
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Step 2 In a large bowl, mix cake mix, eggs, and 2 cups milk. Whisk until fully combined and smooth. Step 3 In a medium bowl, combine cream cheese, powdered sugar and remaining milk. Using a hand.
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For waffles. 1 box red velvet cake mix; 1 1/2 cups flour; 1 1/2 cups buttermilk; 1/2 cup oil; 3 eggs; Cream Cheese Whipped Topping. 8 oz cream cheese, at room temp; 1 cup confectioner's sugar; 1 cup heavy whipping cream; 1/2 tsp vanilla extract . Directions: Combine all of the ingredients for the waffle mix in a mixing bowl and mix together.
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In a large bowl, combine biscuit mix, brown sugar, and cocoa powder. In another bowl, add egg and whisk. Add buttermilk, melted butter, red food coloring, and club soda, and whisk until combined. Combine dry and wet ingredients and mix until combined. Pour batter into Belgian Waffle maker and cook until desired crispiness (I set my waffle maker.
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Beat the buttermilk, melted butter, eggs, vanilla and vinegar together in separate medium bowl until smooth, then stir in the red food coloring. Add the buttermilk mixture to the dry ingredients.
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Let cool slightly. In a large bowl whisk the flour, cornstarch, cocoa powder, baking powder, baking soda, and salt. In a medium bowl whisk the egg yolks, buttermilk, vanilla, butter, and a few drops of gel red food coloring. Add the melted chocolate and whisk until smooth.
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Make the glaze while the last waffle cooks. Place 4 ounces cream cheese in a medium microwave-safe bowl. Microwave at 50-percent power in 30-second intervals, stirring between each interval, until soft and barely melted, about 1 minute total. Add 1/2 cup powdered sugar and 2 teaspoons milk and whisk until smooth.
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Sift the dry ingredients and combine the dry and wet elements separately for fluffier pancakes. Use 2 cups red velvet cake mix and 1 cup flour. Separating the egg whites from the yolks and mixing them separately until frothy is wonderful advice. Then combine them and add them to the remaining liquids. Eggs, oil, milk, flour, water, and red.
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Mix the berries and the sugar together in a bowl. Let the berries sit for 5-10 minutes. To make the cream cheese drizzle, mix together the cream cheese, powdered sugar, vanilla, and salt. Whisk in the milk, 1 tablespoon at a time, until you reach your desired consistency. Serve the waffles topped with some of the berries and a drizzle of the.
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Preheat waffle maker on medium flame. Take a large bowl and mix 2 cups of milk, eggs, and cake mix in it. Beat until all ingredients are thoroughly integrated and smooth. Take a medium bowl and add cream cheese, remaining milk, and powdered sugar. Mix until smooth using a hand mixer. Add more sugar for a thick glaze if needed.
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The recommended dosage is two eggs, a cup of milk, two tbsps of oil, 1 cup of flour, and one and a half cups of cake mix. This dosage should yield four large waffles or six medium-sized. Be careful to mix the liquid and dry ingredients separately before merging them. Always add the dry ingredients into the liquid.
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While the waffles cook, prepare the cream cheese drizzle. Combine the cream cheese, milk, maple syrup, granulated sugar and cinnamon in a bowl. Use a hand mixer to whip it up into a uniform mixture. When the waffles are all done and plated, simply scoop a big dollop of the cream cheese mixture on top.