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Set your air fryer to 350°F (180°C) and disassemble your McMuffin. Place the egg and patty in the basket and heat them for 2 to 3 minutes. Then add the buns, cut side down, to the basket. Heat for a further 30 seconds. Remove the bread, egg, and patty from the basket and reassemble.

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Melt the butter (at 370 degrees) in a flat tray for an air fryer. Use a pastry brush to spread the melted butter all around the tray and also up the sides of the round egg molds. Crack the eggs and drop them into the egg molds. Season with salt and pepper. Cook at 370-degrees for 3½-4 minutes or until the eggs are set.

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Arrange strips of bacon on the rack, allowing them to cook evenly. Cook the bacon and eggs for 5 minutes, then flip the bacon strips to ensure both sides are perfectly crispy, and continue cooking for another 5 minutes. Once the bacon is done, please remove it from the air fryer and set it aside. Place the split English muffin halves directly.

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Preheating the air fryer helps to evenly distribute the heat and ensures that your Egg McMuffin is reheated to perfection. Set the temperature of your air fryer to 350°F (177°C) and allow it to preheat for a few minutes. Step 2: Place the Egg McMuffin in the air fryer. Carefully place the Egg McMuffin in the air fryer basket.

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Reheating With The Microwave. Turn the microwave on for 30 seconds, then remove the muffins and see if they're moist and warmed all the way through. If they're not, put them back in the microwave, as well as dampen the paper towel a little more. After that, set the microwave for another 15 seconds, then check again.

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How to reheat a McMuffin in an air fryer: Reheat a McMuffin in a air fryer. Place them in a air fry basket. Air fryer should be set to 350 degrees Fahrenheit. Baked for 5 minutes. Reheating a McMuffin in the oven. Place them in a baking dish. Bake for 10 minutes at 400 degrees Fahrenheit. Reheated a McMuffin in microwave Answer: Heat a McMuffin.

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Preheat oven to 350°F (177°C). Place the egg muffins in an oven safe dish or baking tray. Cover the muffin with foil. Place in oven and allow the muffins to reheat for 10-15 minutes, depending on if they were in the refrigerator or frozen (Let them sit for an extra 5 minutes if frozen) Check to see if they are fully reheated, all the way through.

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Set your microwave to medium power or around 50% and start reheating your Egg McMuffins. Begin with a short duration, such as 30 seconds, to prevent overheating or drying out. TIP: Microwaves vary in power, so adjust the reheating time accordingly. It's better to slightly underheat and check for doneness before adding extra time.

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3. An Air Fryer. As a whole, place the muffins in a single layer inside the air fryer basket. Set the temperature to 300 degrees Fahrenheit and heat the muffins for about two to three minutes. If they are not thoroughly warmed at that point they can be placed back into the fryer for an additional minute.

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Set the temperature to 330 degrees for 3 minutes, using the air fryer setting. After 3 minutes, remove the toast and place the bacon in. Continue with cooking the Egg and bacon for another 2 minutes. Then remove the Egg. Turn the temperature up to 390 degrees for another 3 minutes. Place one of the pieces of the toast down on a cutting board.

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Preheat your air fryer to 350°F (180°C). In a mixing bowl, crack the eggs and whisk them until frothy. Season the eggs with salt, pepper, and chopped parsley. Mix well. Add the chopped bell peppers, spinach, and shredded cheddar cheese to the egg mixture. Stir until combined.

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Preheat the Air Fryer: Set your air fryer to 350°F (175°C). Preheating helps to ensure even reheating of the McMuffin. Prepare the Egg McMuffin: If it has been refrigerated, take it out and let it sit at room temperature for a few minutes. This helps in reducing the temperature gap and ensures more even heating.

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Cut the English muffin in half, butter each side, and toast. You can toast in the toaster, on a griddle, or in the oven at 300 degrees F. for a few minutes. In a skillet, cook the egg to the desired hardness. In the same skillet, heat up the Canadian bacon or ham over medium heat until warm.

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1/4 cup chopped onion. 1/4 cup chopped green bell pepper. Instructions: Firstly, preheat the oven to 350 degrees Fahrenheit. Secondly, whisk together eggs, cheese, thyme, basil, onion, bell peppers, salt, and pepper in a large bowl. Next, pour the mixture into a muffin pan you previously sprayed with cooking spray.

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See images in recipe write up above for example. Lay the two halves in the air fryer basket, bread side down/meat & egg side up. Air Fry at 340°F/170°C for 6-8 minutes. Reassemble the breakfast sandwich. Continue to Air Fry at 340°F/170°C for another 2 minutes, or until the bread is golden.

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How to reheat an egg sandwich in an air fryer. To revitalize your egg sandwich, you first have to preheat your air fryer. A standard temperature of 350 degrees Fahrenheit works best for the task. Before your breakfast goes in, though, you have to make two more preparations. First, remove anything from inside the sandwich that shouldn't get hot.